224 related articles for article (PubMed ID: 34576939)
1. Elucidation of Interaction between Whey Proteins and Proanthocyanidins and Its Protective Effects on Proanthocyanidins during In-Vitro Digestion and Storage.
Tang C; Tan B; Sun X
Molecules; 2021 Sep; 26(18):. PubMed ID: 34576939
[TBL] [Abstract][Full Text] [Related]
2. Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies.
Kong F; Kang S; Tian J; Li M; Liang X; Yang M; Zheng Y; Pi Y; Cao X; Liu Y; Yue X
Food Chem; 2020 Oct; 326():126804. PubMed ID: 32447158
[TBL] [Abstract][Full Text] [Related]
3. Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies.
Feyzi S; Varidi M; Housaindokht MR; Es'haghi Z
Food Chem; 2019 Jul; 287():313-323. PubMed ID: 30857705
[TBL] [Abstract][Full Text] [Related]
4. The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein.
Yin X; Wusigale ; Cheng H; Van der Meeren P; Liang L
Food Res Int; 2024 Jul; 188():114485. PubMed ID: 38823871
[TBL] [Abstract][Full Text] [Related]
5. Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies.
Allahdad Z; Varidi M; Zadmard R; Saboury AA; Haertlé T
Food Chem; 2019 Mar; 277():96-106. PubMed ID: 30502216
[TBL] [Abstract][Full Text] [Related]
6. Characteristics of the interaction mechanisms of xylitol with β-lactoglobulin and β-casein: Amulti-spectral method and docking study.
Kong F; Tian J; Yang M; Zheng Y; Cao X; Yue X
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Dec; 243():118824. PubMed ID: 32829156
[TBL] [Abstract][Full Text] [Related]
7. Interactions between β-Lactoglobulin and 3,3'-Diindolylmethane in Model System.
Wang C; Zhou X; Wang H; Sun X; Guo M
Molecules; 2019 Jun; 24(11):. PubMed ID: 31181617
[TBL] [Abstract][Full Text] [Related]
8. Self-assembled β-lactoglobulin-oleic acid and β-lactoglobulin-linoleic acid complexes with antitumor activities.
Fang B; Zhang M; Tian M; Ren FZ
J Dairy Sci; 2015 May; 98(5):2898-907. PubMed ID: 25771044
[TBL] [Abstract][Full Text] [Related]
9. Characterization of binding interactions of anthraquinones and bovine β-lactoglobulin.
Xu H; Lu Y; Zhang T; Liu K; Liu L; He Z; Xu B; Wu X
Food Chem; 2019 May; 281():28-35. PubMed ID: 30658758
[TBL] [Abstract][Full Text] [Related]
10. Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential.
Zhong W; Wang Q; Li M; Deng X; Shen X
J Dairy Sci; 2024 May; 107(5):2690-2705. PubMed ID: 37949399
[TBL] [Abstract][Full Text] [Related]
11. High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism.
Huppertz T; Fox PF; Kelly AL
J Dairy Res; 2004 Nov; 71(4):489-95. PubMed ID: 15605716
[TBL] [Abstract][Full Text] [Related]
12. Anti-cancer study and whey protein complexation of new lanthanum(III) complex with the aim of achieving bioactive anticancer metal-based drugs.
Shahraki S; Shiri F; Heidari Majd M; Dahmardeh S
J Biomol Struct Dyn; 2019 May; 37(8):2072-2085. PubMed ID: 29768984
[TBL] [Abstract][Full Text] [Related]
13. Effects of thermal denaturation on binding between bixin and whey protein.
Zhang Y; Zhong Q
J Agric Food Chem; 2012 Aug; 60(30):7526-31. PubMed ID: 22784187
[TBL] [Abstract][Full Text] [Related]
14. Fractionation of whey protein isolate with supercritical carbon dioxide-process modeling and cost estimation.
Yver AL; Bonnaillie LM; Yee W; McAloon A; Tomasula PM
Int J Mol Sci; 2012; 13(1):240-59. PubMed ID: 22312250
[TBL] [Abstract][Full Text] [Related]
15. Binding of Licochalcone A to Whey Protein Enhancing Its Antioxidant Activity and Maintaining Its Antibacterial Activity.
Shen X; Xue S; Tan Y; Zhong W; Liang X; Wang J
J Agric Food Chem; 2022 Dec; 70(50):15917-15927. PubMed ID: 36484772
[TBL] [Abstract][Full Text] [Related]
16. Binding between bixin and whey protein at pH 7.4 studied by spectroscopy and isothermal titration calorimetry.
Zhang Y; Zhong Q
J Agric Food Chem; 2012 Feb; 60(7):1880-6. PubMed ID: 22268806
[TBL] [Abstract][Full Text] [Related]
17. Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance.
Hu Y; He C; Woo MW; Xiong H; Hu J; Zhao Q
Food Funct; 2019 Dec; 10(12):8106-8115. PubMed ID: 31746886
[TBL] [Abstract][Full Text] [Related]
18. Comparing the binding interaction between β-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking.
Li T; Hu P; Dai T; Li P; Ye X; Chen J; Liu C
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Aug; 201():197-206. PubMed ID: 29753236
[TBL] [Abstract][Full Text] [Related]
19. Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking.
Fan Y; He Q; Gan C; Wen Z; Yi J
Food Chem; 2022 Aug; 384():132509. PubMed ID: 35217463
[TBL] [Abstract][Full Text] [Related]
20. Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study.
Zang Z; Chou S; Tian J; Lang Y; Shen Y; Ran X; Gao N; Li B
Food Chem; 2021 Jan; 336():127700. PubMed ID: 32768906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]