197 related articles for article (PubMed ID: 34578860)
1. Whole Grain Intakes Are Associated with Healthcare Cost Savings Following Reductions in Risk of Colorectal Cancer and Total Cancer Mortality in Australia: A Cost-of-Illness Model.
Abdullah MMH; Hughes J; Grafenauer S
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578860
[TBL] [Abstract][Full Text] [Related]
2. Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults.
Abdullah MMH; Hughes J; Grafenauer S
Nutrients; 2021 May; 13(6):. PubMed ID: 34072326
[TBL] [Abstract][Full Text] [Related]
3. Healthcare Expenditure and Productivity Cost Savings from Reductions in Cardiovascular Disease and Type 2 Diabetes Associated with Increased Intake of Cereal Fibre among Australian Adults: A Cost of Illness Analysis.
Fayet-Moore F; George A; Cassettari T; Yulin L; Tuck K; Pezzullo L
Nutrients; 2018 Jan; 10(1):. PubMed ID: 29301298
[TBL] [Abstract][Full Text] [Related]
4. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.
Galea LM; Beck EJ; Probst YC; Cashman CJ
Public Health Nutr; 2017 Aug; 20(12):2166-2172. PubMed ID: 28592344
[TBL] [Abstract][Full Text] [Related]
5. Whole Grains, Refined Grains, and Cancer Risk: A Systematic Review of Meta-Analyses of Observational Studies.
Gaesser GA
Nutrients; 2020 Dec; 12(12):. PubMed ID: 33297391
[TBL] [Abstract][Full Text] [Related]
6. Cardiovascular Healthcare Cost Savings Associated with Increased Whole Grains Consumption among Adults in the United States.
Murphy MM; Schmier JK
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32756452
[TBL] [Abstract][Full Text] [Related]
7. Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort.
Um CY; Campbell PT; Carter B; Wang Y; Gapstur SM; McCullough ML
Eur J Nutr; 2020 Jun; 59(4):1739-1749. PubMed ID: 31240448
[TBL] [Abstract][Full Text] [Related]
8. Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study.
Marklund M; Zheng M; Veerman JL; Wu JHY
PLoS Med; 2020 Nov; 17(11):e1003407. PubMed ID: 33137090
[TBL] [Abstract][Full Text] [Related]
9. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.
Aune D; Keum N; Giovannucci E; Fadnes LT; Boffetta P; Greenwood DC; Tonstad S; Vatten LJ; Riboli E; Norat T
BMJ; 2016 Jun; 353():i2716. PubMed ID: 27301975
[TBL] [Abstract][Full Text] [Related]
10. Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis.
Abdullah MMH; Marinangeli CPF; Jones PJH; Carlberg JG
Nutrients; 2017 Jul; 9(7):. PubMed ID: 28737688
[TBL] [Abstract][Full Text] [Related]
11. Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort.
Hullings AG; Sinha R; Liao LM; Freedman ND; Graubard BI; Loftfield E
Am J Clin Nutr; 2020 Sep; 112(3):603-612. PubMed ID: 32619213
[TBL] [Abstract][Full Text] [Related]
12. Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians.
Tayyem RF; Bawadi HA; Shehadah I; Agraib LM; Al-Awwad NJ; Heath DD; Bani-Hani KE
Integr Cancer Ther; 2016 Sep; 15(3):318-25. PubMed ID: 26631260
[TBL] [Abstract][Full Text] [Related]
13. Legume Intake Is Associated with Potential Savings in Coronary Heart Disease-Related Health Care Costs in Australia.
Abdullah MMH; Hughes J; Grafenauer S
Nutrients; 2022 Jul; 14(14):. PubMed ID: 35889870
[TBL] [Abstract][Full Text] [Related]
14. Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.
Benisi-Kohansal S; Saneei P; Salehi-Marzijarani M; Larijani B; Esmaillzadeh A
Adv Nutr; 2016 Nov; 7(6):1052-1065. PubMed ID: 28140323
[TBL] [Abstract][Full Text] [Related]
15. Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada.
Abdullah MM; Gyles CL; Marinangeli CP; Carlberg JG; Jones PJ
Front Pharmacol; 2015; 6():167. PubMed ID: 26321953
[TBL] [Abstract][Full Text] [Related]
16. The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012.
Kissock KR; Neale EP; Beck EJ
Public Health Nutr; 2020 Jun; 23(8):1307-1319. PubMed ID: 32241321
[TBL] [Abstract][Full Text] [Related]
17. Estimating health benefits and cost-savings for achieving the Healthy People 2020 objective of reducing invasive colorectal cancer.
Hung MC; Ekwueme DU; White A; Rim SH; King JB; Wang JD; Chang SH
Prev Med; 2018 Jan; 106():38-44. PubMed ID: 28964854
[TBL] [Abstract][Full Text] [Related]
18. Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis from prospective cohort studies.
Zhang B; Zhao Q; Guo W; Bao W; Wang X
Eur J Clin Nutr; 2018 Jan; 72(1):57-65. PubMed ID: 29091078
[TBL] [Abstract][Full Text] [Related]
19. Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (the NOWAC Study).
Bakken T; Braaten T; Olsen A; Kyrø C; Lund E; Skeie G
Nutrients; 2016 Jan; 8(1):. PubMed ID: 26771634
[TBL] [Abstract][Full Text] [Related]
20. The relevance of unrelated costs internal and external to the healthcare sector to the outcome of a cost-comparison analysis of secondary prevention: the case of general colorectal cancer screening in the German population.
Tscheulin DK; Drevs F
Eur J Health Econ; 2010 Apr; 11(2):141-50. PubMed ID: 19449159
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
