166 related articles for article (PubMed ID: 34578913)
1. Association of Nut Consumption with Risk of Stroke and Cardiovascular Disease: The Million Veteran Program.
Ivey KL; Nguyen XT; Quaden RM; Ho YL; Cho K; Gaziano JM; Djoussé L
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578913
[TBL] [Abstract][Full Text] [Related]
2. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.
Liu G; Guasch-Ferré M; Hu Y; Li Y; Hu FB; Rimm EB; Manson JE; Rexrode KM; Sun Q
Circ Res; 2019 Mar; 124(6):920-929. PubMed ID: 30776978
[TBL] [Abstract][Full Text] [Related]
3. Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program.
Ward RE; Cho K; Nguyen XT; Vassy JL; Ho YL; Quaden RM; Gagnon DR; Wilson PWF; Gaziano JM; Djoussé L;
Clin Nutr; 2020 Feb; 39(2):574-579. PubMed ID: 30914216
[TBL] [Abstract][Full Text] [Related]
4. Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies.
Liu X; Guasch-Ferré M; Drouin-Chartier JP; Tobias DK; Bhupathiraju SN; Rexrode KM; Willett WC; Sun Q; Li Y
J Am Heart Assoc; 2020 Apr; 9(7):e013877. PubMed ID: 32233756
[TBL] [Abstract][Full Text] [Related]
5. Nut consumption and risk of stroke in US male physicians.
Djoussé L; Gaziano JM; Kase CS; Kurth T
Clin Nutr; 2010 Oct; 29(5):605-9. PubMed ID: 20381933
[TBL] [Abstract][Full Text] [Related]
6. Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes.
Li TY; Brennan AM; Wedick NM; Mantzoros C; Rifai N; Hu FB
J Nutr; 2009 Jul; 139(7):1333-8. PubMed ID: 19420347
[TBL] [Abstract][Full Text] [Related]
7. Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.
Luu HN; Blot WJ; Xiang YB; Cai H; Hargreaves MK; Li H; Yang G; Signorello L; Gao YT; Zheng W; Shu XO
JAMA Intern Med; 2015 May; 175(5):755-66. PubMed ID: 25730101
[TBL] [Abstract][Full Text] [Related]
8. The association between nut consumption and the risk of total and ischemic stroke in a German cohort study.
di Giuseppe R; Fjeld MK; Dierkes J; Theoflylaktopoulou D; Arregui M; Boeing H; Weikert C
Eur J Clin Nutr; 2015 Apr; 69(4):431-5. PubMed ID: 25293435
[TBL] [Abstract][Full Text] [Related]
9. Nut Consumption and Risk of Cardiovascular Disease.
Guasch-Ferré M; Liu X; Malik VS; Sun Q; Willett WC; Manson JE; Rexrode KM; Li Y; Hu FB; Bhupathiraju SN
J Am Coll Cardiol; 2017 Nov; 70(20):2519-2532. PubMed ID: 29145952
[TBL] [Abstract][Full Text] [Related]
10. Association of nut consumption with CVD risk factors in young to middle-aged adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study.
Yi SY; Steffen LM; Zhou X; Shikany JM; Jacobs DR
Nutr Metab Cardiovasc Dis; 2022 Oct; 32(10):2321-2329. PubMed ID: 35970686
[TBL] [Abstract][Full Text] [Related]
11. Nut and Peanut Butter Consumption and Mortality in the National Institutes of Health-AARP Diet and Health Study.
Amba V; Murphy G; Etemadi A; Wang S; Abnet CC; Hashemian M
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31269682
[TBL] [Abstract][Full Text] [Related]
12. Nut consumption and risk of mortality in the Physicians' Health Study.
Hshieh TT; Petrone AB; Gaziano JM; Djoussé L
Am J Clin Nutr; 2015 Feb; 101(2):407-12. PubMed ID: 25646339
[TBL] [Abstract][Full Text] [Related]
13. A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
Mayhew AJ; de Souza RJ; Meyre D; Anand SS; Mente A
Br J Nutr; 2016 Jan; 115(2):212-25. PubMed ID: 26548503
[TBL] [Abstract][Full Text] [Related]
14. Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis.
Luo C; Zhang Y; Ding Y; Shan Z; Chen S; Yu M; Hu FB; Liu L
Am J Clin Nutr; 2014 Jul; 100(1):256-69. PubMed ID: 24847854
[TBL] [Abstract][Full Text] [Related]
15. Consumption of nuts and risk of total and cause-specific mortality over 15 years.
Gopinath B; Flood VM; Burlutksy G; Mitchell P
Nutr Metab Cardiovasc Dis; 2015 Dec; 25(12):1125-31. PubMed ID: 26607701
[TBL] [Abstract][Full Text] [Related]
16. Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis.
van den Brandt PA; Schouten LJ
Int J Epidemiol; 2015 Jun; 44(3):1038-49. PubMed ID: 26066329
[TBL] [Abstract][Full Text] [Related]
17. Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.
Hashemian M; Murphy G; Etemadi A; Dawsey SM; Liao LM; Abnet CC
Am J Clin Nutr; 2017 Sep; 106(3):858-864. PubMed ID: 28768652
[No Abstract] [Full Text] [Related]
18. Nut and peanut butter consumption and risk of type 2 diabetes in women.
Jiang R; Manson JE; Stampfer MJ; Liu S; Willett WC; Hu FB
JAMA; 2002 Nov; 288(20):2554-60. PubMed ID: 12444862
[TBL] [Abstract][Full Text] [Related]
19. Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program.
Wang DD; Li Y; Nguyen XT; Song RJ; Ho YL; Hu FB; Willett WC; Wilson PWF; Cho K; Gaziano JM; Djoussé L; On Behalf Of The Va Million Veteran Program
Nutrients; 2022 Mar; 14(5):. PubMed ID: 35268096
[TBL] [Abstract][Full Text] [Related]
20. Fried food consumption and risk of coronary artery disease: The Million Veteran Program.
Honerlaw JP; Ho YL; Nguyen XT; Cho K; Vassy JL; Gagnon DR; O'Donnell CJ; Gaziano JM; Wilson PWF; Djousse L;
Clin Nutr; 2020 Apr; 39(4):1203-1208. PubMed ID: 31279615
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
