252 related articles for article (PubMed ID: 34582910)
21. Starch granule stabilized Pickering emulsions: an 8-year stability study.
Marefati A; Rayner M
J Sci Food Agric; 2020 Apr; 100(6):2807-2811. PubMed ID: 31975414
[TBL] [Abstract][Full Text] [Related]
22. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties.
Zheng W; Ren L; Hao W; Wang L; Liu C; Zheng L
Food Chem; 2022 Aug; 386():132846. PubMed ID: 35381538
[TBL] [Abstract][Full Text] [Related]
23. Fabrication and characterization of octenyl succinate anhydride modified amylose with pH-responsive Pickering emulsion behavior.
Wang P; Chen C; Fu X
Int J Biol Macromol; 2023 Mar; 230():123141. PubMed ID: 36639090
[TBL] [Abstract][Full Text] [Related]
24. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
Abdul Hadi N; Marefati A; Matos M; Wiege B; Rayner M
Carbohydr Polym; 2020 Jul; 240():116264. PubMed ID: 32475554
[TBL] [Abstract][Full Text] [Related]
25. Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion.
Wu X; Zhang J; Wu X; Yan X; Zhang Q; Zhang B
Int J Biol Macromol; 2024 Jun; 275(Pt 1):133475. PubMed ID: 38945344
[TBL] [Abstract][Full Text] [Related]
26. Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch.
Wang W; Liu C; Zhang H; Zhu X; Wang L; Zhang N; Yu D
Food Res Int; 2022 Nov; 161():111845. PubMed ID: 36192898
[TBL] [Abstract][Full Text] [Related]
27. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
Chang S; Chen X; Liu S; Wang C
Int J Biol Macromol; 2020 Jun; 152():703-708. PubMed ID: 32087225
[TBL] [Abstract][Full Text] [Related]
28. Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation.
Pan Y; Wu Z; Zhang B; Li XM; Meng R; Chen HQ; Jin ZY
Food Chem; 2019 Oct; 294():326-332. PubMed ID: 31126470
[TBL] [Abstract][Full Text] [Related]
29. Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch.
Wang PP; Luo ZG; Chun-Chen ; Xiong-Fu ; Tamer TM
Carbohydr Polym; 2020 Jan; 228():115389. PubMed ID: 31635730
[TBL] [Abstract][Full Text] [Related]
30. Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches.
Zhang W; Cheng B; Li J; Shu Z; Wang P; Zeng X
Polymers (Basel); 2021 Apr; 13(8):. PubMed ID: 33919514
[TBL] [Abstract][Full Text] [Related]
31. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
Matos M; Marefati A; Gutiérrez G; Wahlgren M; Rayner M
PLoS One; 2016; 11(8):e0160140. PubMed ID: 27479315
[TBL] [Abstract][Full Text] [Related]
32. Influence of formulation parameters on lipid oxidative stability of Pickering emulsion stabilized by hydrophobically modified starch particles.
Zhu W; Zheng F; Song X; Ren H; Gong H
Carbohydr Polym; 2020 Oct; 246():116649. PubMed ID: 32747281
[TBL] [Abstract][Full Text] [Related]
33. Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings.
Siroha AK; Bangar SP; Sandhu KS; Lorenzo JM; Trif M
Polymers (Basel); 2022 Jun; 14(12):. PubMed ID: 35746054
[TBL] [Abstract][Full Text] [Related]
34. Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules.
Matos M; Marefati A; Barrero P; Rayner M; Gutiérrez G
Food Res Int; 2021 Jan; 139():109837. PubMed ID: 33509462
[TBL] [Abstract][Full Text] [Related]
35. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise.
Bajaj R; Singh N; Kaur A
Int J Biol Macromol; 2019 Jun; 131():147-157. PubMed ID: 30857961
[TBL] [Abstract][Full Text] [Related]
36. Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsion.
Du M; Chen L; Din ZU; Zhan F; Chen X; Wang Y; Zhuang K; Wang G; Cai J; Ding W
Int J Biol Macromol; 2023 Dec; 253(Pt 3):126895. PubMed ID: 37709233
[TBL] [Abstract][Full Text] [Related]
37. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
Miao M; Li R; Jiang B; Cui SW; Zhang T; Jin Z
Food Chem; 2014 May; 151():154-60. PubMed ID: 24423515
[TBL] [Abstract][Full Text] [Related]
38. Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization.
Jo M; Chang MJ; Goh KKT; Ban C; Choi YJ
Foods; 2021 Apr; 10(4):. PubMed ID: 33921331
[TBL] [Abstract][Full Text] [Related]
39. Quinoa starch granules as stabilizing particles for production of Pickering emulsions.
Rayner M; Sjöö M; Timgren A; Dejmek P
Faraday Discuss; 2012; 158():139-55; discussion 239-66. PubMed ID: 23234165
[TBL] [Abstract][Full Text] [Related]
40. Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization.
Marefati A; Wiege B; Haase NU; Matos M; Rayner M
Carbohydr Polym; 2017 Nov; 175():473-483. PubMed ID: 28917891
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]