432 related articles for article (PubMed ID: 34586267)
1. [Ultra-processed foods and dietary fiber consumption in Brazil].
Cruz GLD; Machado PP; Andrade GC; Louzada MLDC
Cien Saude Colet; 2021 Sep; 26(9):4153-4161. PubMed ID: 34586267
[TBL] [Abstract][Full Text] [Related]
2. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
Machado PP; Steele EM; Levy RB; Sui Z; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
BMJ Open; 2019 Aug; 9(8):e029544. PubMed ID: 31462476
[TBL] [Abstract][Full Text] [Related]
3. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
[TBL] [Abstract][Full Text] [Related]
4. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
[TBL] [Abstract][Full Text] [Related]
5. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.
Martínez Steele E; Baraldi LG; Louzada ML; Moubarac JC; Mozaffarian D; Monteiro CA
BMJ Open; 2016 Mar; 6(3):e009892. PubMed ID: 26962035
[TBL] [Abstract][Full Text] [Related]
6. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
Louzada MLDC; Ricardo CZ; Steele EM; Levy RB; Cannon G; Monteiro CA
Public Health Nutr; 2018 Jan; 21(1):94-102. PubMed ID: 28714425
[TBL] [Abstract][Full Text] [Related]
7. Ultra-processed foods and the nutritional dietary profile in Brazil.
Costa Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA
Rev Saude Publica; 2015; 49():38. PubMed ID: 26176747
[TBL] [Abstract][Full Text] [Related]
8. Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil.
Garzillo JMF; Poli VFS; Leite FHM; Steele EM; Machado PP; Louzada MLDC; Levy RB; Monteiro CA
Rev Saude Publica; 2022; 56():6. PubMed ID: 35239844
[TBL] [Abstract][Full Text] [Related]
9. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
Machado PP; Steele EM; Louzada MLDC; Levy RB; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
Eur J Nutr; 2020 Sep; 59(6):2783-2792. PubMed ID: 31676952
[TBL] [Abstract][Full Text] [Related]
10. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
Marrón-Ponce JA; Flores M; Cediel G; Monteiro CA; Batis C
J Acad Nutr Diet; 2019 Nov; 119(11):1852-1865. PubMed ID: 31262695
[TBL] [Abstract][Full Text] [Related]
11. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).
Rauber F; da Costa Louzada ML; Steele EM; Millett C; Monteiro CA; Levy RB
Nutrients; 2018 May; 10(5):. PubMed ID: 29747447
[TBL] [Abstract][Full Text] [Related]
12. NOVA food groups' consumption associated with nutrient intake profile of school children aged 8-12 years.
de Lacerda AT; do Carmo AS; Maia de Sousa T; Dos Santos LC
Public Health Nutr; 2023 Jan; 26(1):56-62. PubMed ID: 35188094
[TBL] [Abstract][Full Text] [Related]
13. Consumption of ultra-processed foods predicts diet quality in Canada.
Moubarac JC; Batal M; Louzada ML; Martinez Steele E; Monteiro CA
Appetite; 2017 Jan; 108():512-520. PubMed ID: 27825941
[TBL] [Abstract][Full Text] [Related]
14. Impact of ultra-processed foods on micronutrient content in the Brazilian diet.
Louzada ML; Martins AP; Canella DS; Baraldi LG; Levy RB; Claro RM; Moubarac JC; Cannon G; Monteiro CA
Rev Saude Publica; 2015; 49():45. PubMed ID: 26270019
[TBL] [Abstract][Full Text] [Related]
15. Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women.
Mariano KDR; Andrade GC; Louzada MLC; Nakamura MU; Araujo Júnior E; Souza E
Rev Assoc Med Bras (1992); 2023; 69(1):169-174. PubMed ID: 36629659
[TBL] [Abstract][Full Text] [Related]
16. High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort.
Viola PCAF; Carvalho CA; Bragança MLBM; França AKTDC; Alves MTSSBE; da Silva AAM
Nutrition; 2020; 79-80():110983. PubMed ID: 32942129
[TBL] [Abstract][Full Text] [Related]
17. Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).
Martins AP; Levy RB; Claro RM; Moubarac JC; Monteiro CA
Rev Saude Publica; 2013 Aug; 47(4):656-65. PubMed ID: 24346675
[TBL] [Abstract][Full Text] [Related]
18. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
Shim JS; Shim SY; Cha HJ; Kim J; Kim HC
J Acad Nutr Diet; 2022 Mar; 122(3):583-594. PubMed ID: 34463621
[TBL] [Abstract][Full Text] [Related]
19. Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.
Monteiro CA; Levy RB; Claro RM; de Castro IR; Cannon G
Public Health Nutr; 2011 Jan; 14(1):5-13. PubMed ID: 21211100
[TBL] [Abstract][Full Text] [Related]
20. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US.
Martínez Steele E; Monteiro CA
Nutrients; 2017 Feb; 9(3):. PubMed ID: 28264475
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]