BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 34588899)

  • 21. Impact on the nutritional attributes of rice bran following various stabilization procedures.
    Liu YQ; Strappe P; Zhou ZK; Blanchard C
    Crit Rev Food Sci Nutr; 2019; 59(15):2458-2466. PubMed ID: 29561644
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Stabilization of Rice Bran: A Review.
    Yılmaz Tuncel N
    Foods; 2023 May; 12(9):. PubMed ID: 37174460
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Broad-spectrum antimicrobial activity of cinnamoyl esterase-producing Lactobacilli and their application in fermented rice bran.
    Kim JH; Lee ES; Kim BM; Ham JS; Oh MH
    J Sci Food Agric; 2022 Jun; 102(8):3130-3139. PubMed ID: 34791662
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Lipase - catalyzed Modification of Rice Bran Oil Solid Fat Fraction.
    Kosiyanant P; Pande G; Tungjaroenchai W; Akoh CC
    J Oleo Sci; 2018 Oct; 67(10):1299-1306. PubMed ID: 30210074
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of frying conditions on the physico-chemical properties of rice bran oil and its blended oil.
    Mishra R; Sharma HK
    J Food Sci Technol; 2014 Jun; 51(6):1076-84. PubMed ID: 24876639
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization.
    Farahmandfar R; Asnaashari M; Sayyad R
    J Food Sci Technol; 2015 Oct; 52(10):6385-94. PubMed ID: 26396383
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Analysis of the aroma volatile compounds in different stabilized rice bran during storage.
    Li Y; Gao C; Wang Y; Fan M; Wang L; Qian H
    Food Chem; 2023 Mar; 405(Pt A):134753. PubMed ID: 36370560
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.
    Fox M; Newcomb K; Oliveira C; Shakiba E; Nawarathne IN
    J Am Oil Chem Soc; 2022 Dec; 99(12):1103-1111. PubMed ID: 36589259
    [TBL] [Abstract][Full Text] [Related]  

  • 29. In vitro antioxidant assay of medium chain fatty acid rich rice bran oil in comparison to native rice bran oil.
    Sengupta A; Ghosh M; Bhattacharyya DK
    J Food Sci Technol; 2015 Aug; 52(8):5188-95. PubMed ID: 26243941
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling.
    He R; Wang Y; Zou Y; Wang Z; Ding C; Wu Y; Ju X
    J Sci Food Agric; 2020 Apr; 100(6):2638-2647. PubMed ID: 31994185
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Nutritional qualities of stabilized and raw rice bran for chicks.
    Sayre RN; Earl L; Kratzer FH; Saunders RM
    Poult Sci; 1987 Mar; 66(3):493-9. PubMed ID: 3601860
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Genome-wide association study reveals useful QTL and genes controlling the fatty acid composition in rice bran oil using Vietnamese rice landraces.
    Mai NTP; Nguyen LTT; Tran SG; To HTM
    Funct Integr Genomics; 2023 May; 23(2):150. PubMed ID: 37156920
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum.
    Thuy NM; Ha HTN; Tai NV
    Acta Sci Pol Technol Aliment; 2021; 20(4):449-457. PubMed ID: 34724368
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Two novel lipases purified from rice bran displaying lipolytic and esterification activities.
    Chen CC; Gao GJ; Kao AL; Tsai CT; Tsai ZC
    Int J Biol Macromol; 2019 Oct; 139():298-306. PubMed ID: 31386870
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Hydrolytic rancidity and its association with phenolics in rice bran.
    Chen MH; Bergman CJ; McClung AM
    Food Chem; 2019 Jul; 285():485-491. PubMed ID: 30797374
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Antioxidative Potential and Ameliorative Effects of Rice Bran Fermented with
    Yin T; Chen Y; Li W; Tang T; Li T; Xie B; Xiao D; He H
    Antioxidants (Basel); 2024 May; 13(6):. PubMed ID: 38929078
    [TBL] [Abstract][Full Text] [Related]  

  • 37. One-step production of biodiesel from rice bran oil catalyzed by chlorosulfonic acid modified zirconia via simultaneous esterification and transesterification.
    Zhang Y; Wong WT; Yung KF
    Bioresour Technol; 2013 Nov; 147():59-64. PubMed ID: 23994306
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Study of the thermal stability of γ-oryzanol present in rice bran oil over time.
    Hoffmann Bruscatto M; Murowaniecki Otero D; Ribeiro Pestana-Bauer V; Lorini A; Rosane Barboza Mendonça C; Carlos Zambiazi R
    J Sci Food Agric; 2021 Oct; 101(13):5715-5720. PubMed ID: 33682139
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Amendment to Quality Parameters for Rice Bran Oil in the Codex Standard for Named Vegetable Oils.
    Tabyam S
    J Oleo Sci; 2020 Jul; 69(7):789-793. PubMed ID: 32522949
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters.
    Ugyen U; Singanusong R; Phinyo M; Changtor P; Chaijamrus S; Thongsook T
    Food Technol Biotechnol; 2023 Dec; 61(4):523-535. PubMed ID: 38205047
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.