138 related articles for article (PubMed ID: 34590971)
1. Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives.
Zhou Q; Wei Z
Crit Rev Food Sci Nutr; 2023; 63(15):2348-2365. PubMed ID: 34590971
[TBL] [Abstract][Full Text] [Related]
2. Minimal food effect for eicosapentaenoic acid and docosahexaenoic acid bioavailability from omega-3-acid ethyl esters with an Advanced Lipid Technologies
Lopez-Toledano MA; Thorsteinsson T; Daak AA; Maki KC; Johns C; Rabinowicz AL; Sancilio FD
J Clin Lipidol; 2017; 11(2):394-405. PubMed ID: 28502496
[TBL] [Abstract][Full Text] [Related]
3. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.
Willumsen N; Vaagenes H; Lie O; Rustan AC; Berge RK
Lipids; 1996 Jun; 31(6):579-92. PubMed ID: 8784738
[TBL] [Abstract][Full Text] [Related]
4. Effects of a Self-micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted State.
Maki KC; Palacios OM; Buggia MA; Trivedi R; Dicklin MR; Maki CE
Clin Ther; 2018 Dec; 40(12):2065-2076. PubMed ID: 30454850
[TBL] [Abstract][Full Text] [Related]
5. Prevention of Fish Oil Oxidation.
Kazuo M
J Oleo Sci; 2019 Jan; 68(1):1-11. PubMed ID: 30542006
[TBL] [Abstract][Full Text] [Related]
6. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
Alessandri JM; Goustard B; Guesnet P; Durand G
Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
[TBL] [Abstract][Full Text] [Related]
7. Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells.
Leonardi F; Attorri L; Di Benedetto R; Di Biase A; Sanchez M; Nardini M; Salvati S
Free Radic Res; 2005 Aug; 39(8):865-74. PubMed ID: 16036367
[TBL] [Abstract][Full Text] [Related]
8. Eicosapentaenoic Acid Versus Docosahexaenoic Acid as Options for Vascular Risk Prevention: A Fish Story.
Singh S; Arora RR; Singh M; Khosla S
Am J Ther; 2016; 23(3):e905-10. PubMed ID: 25828517
[TBL] [Abstract][Full Text] [Related]
9. Plasma unesterified eicosapentaenoic acid is converted to docosahexaenoic acid (DHA) in the liver and supplies the brain with DHA in the presence or absence of dietary DHA.
Metherel AH; Rezaei K; Lacombe RJS; Bazinet RP
Biochim Biophys Acta Mol Cell Biol Lipids; 2021 Aug; 1866(8):158942. PubMed ID: 33845223
[TBL] [Abstract][Full Text] [Related]
10. Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar).
Glencross BD; Tocher DR; Matthew C; Bell JG
Fish Physiol Biochem; 2014 Aug; 40(4):1213-27. PubMed ID: 24515629
[TBL] [Abstract][Full Text] [Related]
11. Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference.
Madsen L; Rustan AC; Vaagenes H; Berge K; Dyrøy E; Berge RK
Lipids; 1999 Sep; 34(9):951-63. PubMed ID: 10574660
[TBL] [Abstract][Full Text] [Related]
12. Genetic and non-genetic tailoring of microalgae for the enhanced production of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - A review.
Jakhwal P; Kumar Biswas J; Tiwari A; Kwon EE; Bhatnagar A
Bioresour Technol; 2022 Jan; 344(Pt B):126250. PubMed ID: 34728356
[TBL] [Abstract][Full Text] [Related]
13. Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review.
Oscarsson J; Hurt-Camejo E
Lipids Health Dis; 2017 Aug; 16(1):149. PubMed ID: 28797250
[TBL] [Abstract][Full Text] [Related]
14. Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake.
Dasilva G; Boller M; Medina I; Storch J
J Nutr Biochem; 2018 May; 55():68-75. PubMed ID: 29413491
[TBL] [Abstract][Full Text] [Related]
15. Comparative Analysis of EPA/DHA-PL Forage and Liposomes in Orotic Acid-Induced Nonalcoholic Fatty Liver Rats and Their Related Mechanisms.
Chang M; Zhang T; Han X; Tang Q; Yanagita T; Xu J; Xue C; Wang Y
J Agric Food Chem; 2018 Feb; 66(6):1408-1418. PubMed ID: 29345914
[TBL] [Abstract][Full Text] [Related]
16. Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: a systematic review and meta-analysis.
Wei MY; Jacobson TA
Curr Atheroscler Rep; 2011 Dec; 13(6):474-83. PubMed ID: 21975919
[TBL] [Abstract][Full Text] [Related]
17. A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized Trial.
West AL; Kindberg GM; Hustvedt SO; Calder PC
J Nutr; 2018 Nov; 148(11):1704-1715. PubMed ID: 30203029
[TBL] [Abstract][Full Text] [Related]
18. Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.
Patterson AC; Hogg RC; Kishi DM; Stark KD
J Acad Nutr Diet; 2012 Jul; 112(7):1005-14. PubMed ID: 22583924
[TBL] [Abstract][Full Text] [Related]
19. Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms.
AbuGhazaleh AA; Jenkins TC
J Dairy Sci; 2004 Mar; 87(3):645-51. PubMed ID: 15202649
[TBL] [Abstract][Full Text] [Related]
20. Kinetics of eicosapentaenoic acid in brain, heart and liver of conscious rats fed a high n-3 PUFA containing diet.
Igarashi M; Chang L; Ma K; Rapoport SI
Prostaglandins Leukot Essent Fatty Acids; 2013; 89(6):403-12. PubMed ID: 24209500
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
