BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 34595749)

  • 1. Stress relaxation properties of bananas during drying.
    Abedi FM; Takhar PS
    J Texture Stud; 2022 Feb; 53(1):146-156. PubMed ID: 34595749
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit.
    Yang X; Pang X; Xu L; Fang R; Huang X; Guan P; Lu W; Zhang Z
    J Exp Bot; 2009; 60(14):4051-62. PubMed ID: 19700495
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains.
    Borges CV; Maraschin M; Coelho DS; Leonel M; Gomez HAG; Belin MAF; Diamante MS; Amorim EP; Gianeti T; Castro GR; Lima GPP
    Food Res Int; 2020 Jun; 132():109061. PubMed ID: 32331671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physical and viscoelastic properties of carrots during drying.
    Ozturk OK; Takhar PS
    J Texture Stud; 2020 Jun; 51(3):532-541. PubMed ID: 31724178
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of ripening stage and steaming time on quality attributes of fat free banana snack obtained from drying process including fluidized bed puffing.
    Prachayawarakorn S; Raikham C; Soponronnarit S
    J Food Sci Technol; 2016 Feb; 53(2):946-55. PubMed ID: 27162374
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments.
    Guiné RP; Barroca MJ; Gonçalves FJ; Alves M; Oliveira S; Mendes M
    Food Chem; 2015 Feb; 168():454-9. PubMed ID: 25172734
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cold pretreatment promotes chlorophyll degradation of green ripening banana peel by activating MaCBF1 to MaCBR and MaSGR1.
    Xiao XM; Li LL; Kuang JF; Chen JY; Lu WJ; Wei W; Shan W
    Food Chem; 2023 Jul; 413():135575. PubMed ID: 36764160
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differentiation between cooking bananas and dessert bananas. 2. Thermal and functional characterization of cultivated Colombian Musaceae (Musa sp.).
    Dufour D; Gibert O; Giraldo A; Sánchez T; Reynes M; Pain JP; González A; Fernández A; Díaz A
    J Agric Food Chem; 2009 Sep; 57(17):7870-6. PubMed ID: 19691322
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Induced Ripening Agents and Their Effect on Fruit Quality of Banana.
    Maduwanthi SDT; Marapana RAUJ
    Int J Food Sci; 2019; 2019():2520179. PubMed ID: 31187037
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening.
    Cordenunsi-Lysenko BR; Nascimento JRO; Castro-Alves VC; Purgatto E; Fabi JP; Peroni-Okyta FHG
    Front Plant Sci; 2019; 10():391. PubMed ID: 31001305
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Non-invasive determination of surface features of banana during ripening.
    Ringer T; Damerow L; Blanke MM
    J Food Sci Technol; 2018 Oct; 55(10):4197-4203. PubMed ID: 30228418
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effective moisture diffusivity prediction in two Portuguese fruit cultivars (Bravo de Esmolfe apple and Madeira banana) using drying kinetics data.
    Pinheiro MNC; Castro LMMN
    Heliyon; 2023 Jul; 9(7):e17741. PubMed ID: 37449107
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening.
    Sanchez N; Gutiérrez-López GF; Cáez-Ramírez G
    J Food Sci; 2020 Jun; 85(6):1805-1814. PubMed ID: 32497329
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Drying banana seeds for
    Kallow S; Garcia Zuluaga M; Fanega Sleziak N; Nugraha B; Mertens A; Janssens SB; Gueco L; Valle-Descalsota ML; Dang Vu T; Toan Vu D; Thi Li L; Vandelook F; Dickie JB; Verboven P; Swennen R; Panis B
    Conserv Physiol; 2022; 10(1):coab099. PubMed ID: 35492425
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Partial purification of chlorophyll degrading enzymes from cavendish banana (Musa Cavendishi).
    Janave MT; Sharma A
    Indian J Biochem Biophys; 2004 Aug; 41(4):154-61. PubMed ID: 22900346
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nuclear magnetic resonance water relaxation time changes in bananas during ripening: a new mechanism.
    Ribeiro FZ; Marconcini LV; de Toledo IB; de Vasconcellos Azeredo RB; Barbosa LL; Colnago LA
    J Sci Food Agric; 2010 Sep; 90(12):2052-7. PubMed ID: 20586083
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of LED irradiation on the ripening and nutritional quality of postharvest banana fruit.
    Huang JY; Xu F; Zhou W
    J Sci Food Agric; 2018 Nov; 98(14):5486-5493. PubMed ID: 29688581
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach.
    Bhuiyan F; Campos NA; Swennen R; Carpentier S
    J Proteomics; 2020 Mar; 214():103632. PubMed ID: 31891784
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lipidomic Changes in Banana (
    Sun F; Chen H; Chen D; Tan H; Huang Y; Cozzolino D
    J Agric Food Chem; 2020 Oct; 68(40):11309-11316. PubMed ID: 32907317
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars.
    Shiga TM; Soares CA; Nascimento JR; Purgatto E; Lajolo FM; Cordenunsi BR
    J Sci Food Agric; 2011 Jun; 91(8):1511-6. PubMed ID: 21445854
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.