181 related articles for article (PubMed ID: 34595887)
1. Evaluation of the Antioxidant and Antimicrobial Activity of the Culinary-Medicinal Mushroom Lentinula boryana (Agaricomycetes) from Brazil.
Contato AG; Aranha GM; Filho BAA; Peralta RM; de Souza CGM
Int J Med Mushrooms; 2021; 23(10):1-7. PubMed ID: 34595887
[TBL] [Abstract][Full Text] [Related]
2. Investigation of Nutritional Composition, Antioxidant Compounds, and Antimicrobial Activity of Wild Culinary-Medicinal Mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil.
Rosa GB; Sganzerla WG; Ferreira ALA; Xavier LO; Veloso NC; da Silva J; de Oliveira GP; Amaral NC; Veeck APL; Ferrareze JP
Int J Med Mushrooms; 2020; 22(10):931-942. PubMed ID: 33426823
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial and Antioxidant Activity of the Polypore Mushroom Lentinus arcularius (Agaricomycetes) Isolated in Vietnam.
Yen LTH; Thanh TH; Anh DTH; Linh NM; Nhan VD; Kiet TT
Int J Med Mushrooms; 2022; 24(3):15-23. PubMed ID: 35467803
[TBL] [Abstract][Full Text] [Related]
4. Screening of antimicrobial, antioxidant properties and bioactive compounds of some edible mushrooms cultivated in Bangladesh.
Chowdhury M; Kubra K; Ahmed S
Ann Clin Microbiol Antimicrob; 2015 Feb; 14():8. PubMed ID: 25858107
[TBL] [Abstract][Full Text] [Related]
5. Antioxidative and Antibacterial Hydro-Ethanolic Fraction from an Asian Edible Mushroom Lentinus sajor-caju (Agaricomycetes) Suppresses Inflammatory Responses by Downregulating COX-2 and iNOS Expression.
Naskar A; Dasgupta A; Basak G; Acharya K
Int J Med Mushrooms; 2024; 26(1):1-15. PubMed ID: 38305258
[TBL] [Abstract][Full Text] [Related]
6. Bioactive capacity of some Romanian wild edible mushrooms consumed mainly by local communities.
Vamanu E
Nat Prod Res; 2018 Feb; 32(4):440-443. PubMed ID: 28347175
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.
Reis FS; Martins A; Barros L; Ferreira IC
Food Chem Toxicol; 2012 May; 50(5):1201-7. PubMed ID: 22369965
[TBL] [Abstract][Full Text] [Related]
8. Extraction, Antimicrobial, and Antioxidant Activities of Crude Polysaccharides from the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Higher Basidiomycetes).
Cai M; Lin Y; Luo YL; Liang HH; Sun PL
Int J Med Mushrooms; 2015; 17(6):591-600. PubMed ID: 26349516
[TBL] [Abstract][Full Text] [Related]
9. Determination of Lovastatin, β-glucan, Total Polyphenols, and Antioxidant Activity in Raw and Processed Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Higher Basidiomycetes).
Lam YS; Okello EJ
Int J Med Mushrooms; 2015; 17(2):117-28. PubMed ID: 25746617
[TBL] [Abstract][Full Text] [Related]
10. A Review on Phytochemistry and Pharmacology of Medicinal as well as Poisonous Mushrooms.
Sharma D; Singh VP; Singh NK
Mini Rev Med Chem; 2018; 18(13):1095-1109. PubMed ID: 28971768
[TBL] [Abstract][Full Text] [Related]
11. Studies of the Antimicrobial Activity of Mushrooms (Agaricales) from South America (Review).
Rosenberger MG; Paulert R; Cortez VG
Int J Med Mushrooms; 2018; 20(11):1065-1074. PubMed ID: 30806230
[TBL] [Abstract][Full Text] [Related]
12. The antioxidant potential of different edible and medicinal mushrooms.
Mwangi RW; Macharia JM; Wagara IN; Bence RL
Biomed Pharmacother; 2022 Mar; 147():112621. PubMed ID: 35026489
[TBL] [Abstract][Full Text] [Related]
13. Peach Palm By-Product Bioconversion by Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) for Food Products Application in Brazil.
Timm TG; Helm CV; de Lima EA; Henriques GS; Alberton MD; Simeone MLF; Queiroz VAV; Tavares LBB
Int J Med Mushrooms; 2022; 24(12):19-36. PubMed ID: 36374979
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant Activity and Phenolic Content of Extracts of Wild Algerian Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes).
Kebaili FF; Tahar N; Esseddik TM; Redouane R; Chawki B; Pablo A; Massimiliano P
Int J Med Mushrooms; 2021; 23(6):79-88. PubMed ID: 34369736
[TBL] [Abstract][Full Text] [Related]
15. Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism.
Phan CW; David P; Naidu M; Wong KH; Sabaratnam V
Crit Rev Biotechnol; 2015; 35(3):355-68. PubMed ID: 24654802
[TBL] [Abstract][Full Text] [Related]
16. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
Kim MY; Seguin P; Ahn JK; Kim JJ; Chun SC; Kim EH; Seo SH; Kang EY; Kim SL; Park YJ; Ro HM; Chung IM
J Agric Food Chem; 2008 Aug; 56(16):7265-70. PubMed ID: 18616260
[TBL] [Abstract][Full Text] [Related]
17. In vitro antioxidant and antimicrobial activities of two edible mushroom mycelia obtained in the presence of different nitrogen sources.
Vamanu E
J Med Food; 2013 Feb; 16(2):155-66. PubMed ID: 23289786
[TBL] [Abstract][Full Text] [Related]
18. Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the black sea region of Turkey.
Ozen T; Darcan C; Aktop O; Turkekul I
Comb Chem High Throughput Screen; 2011 Feb; 14(2):72-84. PubMed ID: 20958253
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of free radical scavenging activity of morel mushroom, Morchella esculenta mycelia: a potential source of therapeutically useful antioxidants.
Nitha B; De S; Adhikari SK; Devasagayam TP; Janardhanan KK
Pharm Biol; 2010 Apr; 48(4):453-60. PubMed ID: 20645726
[TBL] [Abstract][Full Text] [Related]
20. Biochemical characterization and biological properties of mycelium extracts from Lepista sordida GMA-05 and Trametes hirsuta GMA-01: new mushroom strains isolated in Brazil.
Aranha GM; Contato AG; Salgado JCDS; de Oliveira TB; Retamiro KM; Ortolan GG; Crevelin EJ; Nakamura CV; de Moraes LAB; Peralta RM; Polizeli MLTM
Braz J Microbiol; 2022 Mar; 53(1):349-358. PubMed ID: 35076897
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
