220 related articles for article (PubMed ID: 34596248)
1. Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.
Su D; Sun W; Li BZ; Yang Y; Wang Y; Lv W; Li D; Wang L
J Sci Food Agric; 2022 Mar; 102(5):2100-2109. PubMed ID: 34596248
[TBL] [Abstract][Full Text] [Related]
2. Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate.
Salehi F; Goharpour K; Razavi Kamran H
Ultrason Sonochem; 2023 Dec; 101():106671. PubMed ID: 37918296
[TBL] [Abstract][Full Text] [Related]
3. Ultrasound-assisted intensification of a hybrid intermittent microwave - hot air drying process of potato: Quality aspects and energy consumption.
Dehghannya J; Kadkhodaei S; Heshmati MK; Ghanbarzadeh B
Ultrasonics; 2019 Jul; 96():104-122. PubMed ID: 30827686
[TBL] [Abstract][Full Text] [Related]
4. Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption.
Boateng ID; Yang XM
J Food Sci; 2021 Oct; 86(10):4577-4593. PubMed ID: 34549439
[TBL] [Abstract][Full Text] [Related]
5. Effects of drying methods on the tasty compounds of Pleurotus eryngii.
Li X; Feng T; Zhou F; Zhou S; Liu Y; Li W; Ye R; Yang Y
Food Chem; 2015 Jan; 166():358-364. PubMed ID: 25053068
[TBL] [Abstract][Full Text] [Related]
6. Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying.
Li M; Wang B; Lv W; Zhao D
Food Chem; 2022 Dec; 397():133806. PubMed ID: 35926417
[TBL] [Abstract][Full Text] [Related]
7. Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber.
He X; Lin R; Cheng S; Wang S; Yuan L; Wang H; Wang H; Tan M
J Food Sci; 2021 Jun; 86(6):2499-2512. PubMed ID: 34056720
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical properties, microstructures, nutritional components, and free amino acids of Pleurotus eryngii as affected by different drying methods.
Yang RL; Li Q; Hu QP
Sci Rep; 2020 Jan; 10(1):121. PubMed ID: 31924832
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum drying.
Lei Y; Wang W; Zhang C; Wang D; Zhuang W; Zheng B; Lo YM; Tian Y
J Food Sci; 2021 Mar; 86(3):667-676. PubMed ID: 33496977
[TBL] [Abstract][Full Text] [Related]
10. Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying.
Zeng S; Wang B; Lv W; Wu Y
Food Chem; 2023 Mar; 404(Pt B):134741. PubMed ID: 36332585
[TBL] [Abstract][Full Text] [Related]
11. Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis.
Xu J; Wang D; Lei Y; Cheng L; Zhuang W; Tian Y
Ultrason Sonochem; 2022 Mar; 84():105963. PubMed ID: 35240409
[TBL] [Abstract][Full Text] [Related]
12. Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry.
Zhang X; Wang Y; Nian R; Li Q; Zhu D; Cao X
Food Chem; 2024 Aug; 450():139287. PubMed ID: 38640541
[TBL] [Abstract][Full Text] [Related]
13. Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation.
An NN; Lv WQ; Li D; Wang LJ; Wang Y
Food Chem; 2023 Jan; 398():133925. PubMed ID: 35987004
[TBL] [Abstract][Full Text] [Related]
14. Three-Dimensional Appearance and Physicochemical Properties of
Bai JW; Wang YC; Cai JR; Zhang L; Dai Y; Tian XY; Xiao HW
Foods; 2023 May; 12(10):. PubMed ID: 37238817
[TBL] [Abstract][Full Text] [Related]
15. Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds.
Pankyamma V; Mokam SY; Debbarma J; Rao B M
J Sci Food Agric; 2019 Oct; 99(13):5778-5783. PubMed ID: 31162679
[TBL] [Abstract][Full Text] [Related]
16. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
Nkem OM; Oladejo AO; Alonge AF
J Sci Food Agric; 2024 Mar; 104(5):3047-3056. PubMed ID: 38058019
[TBL] [Abstract][Full Text] [Related]
17. Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of
Sun M; Xu Y; Ding Y; Gu Y; Zhuang Y; Fan X
Foods; 2023 Jul; 12(14):. PubMed ID: 37509798
[TBL] [Abstract][Full Text] [Related]
18. Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (
Memis H; Bekar F; Guler C; Kamiloğlu A; Kutlu N
Food Sci Technol Int; 2024 Jul; 30(5):439-449. PubMed ID: 36718506
[TBL] [Abstract][Full Text] [Related]
19. Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated
Popa M; Tăușan I; Drăghici O; Soare A; Oancea S
Molecules; 2022 Jun; 27(13):. PubMed ID: 35807311
[TBL] [Abstract][Full Text] [Related]
20. Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound-assisted vacuum drying.
Wang X; Wang X; Zhang Y; Wang Y; Li Y; Xiong Y; Yang M; Luo X; Wu Z
J Sci Food Agric; 2024 May; 104(7):4004-4014. PubMed ID: 38252708
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]