BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 34596248)

  • 1. Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.
    Su D; Sun W; Li BZ; Yang Y; Wang Y; Lv W; Li D; Wang L
    J Sci Food Agric; 2022 Mar; 102(5):2100-2109. PubMed ID: 34596248
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate.
    Salehi F; Goharpour K; Razavi Kamran H
    Ultrason Sonochem; 2023 Dec; 101():106671. PubMed ID: 37918296
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultrasound-assisted intensification of a hybrid intermittent microwave - hot air drying process of potato: Quality aspects and energy consumption.
    Dehghannya J; Kadkhodaei S; Heshmati MK; Ghanbarzadeh B
    Ultrasonics; 2019 Jul; 96():104-122. PubMed ID: 30827686
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption.
    Boateng ID; Yang XM
    J Food Sci; 2021 Oct; 86(10):4577-4593. PubMed ID: 34549439
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of drying methods on the tasty compounds of Pleurotus eryngii.
    Li X; Feng T; Zhou F; Zhou S; Liu Y; Li W; Ye R; Yang Y
    Food Chem; 2015 Jan; 166():358-364. PubMed ID: 25053068
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying.
    Li M; Wang B; Lv W; Zhao D
    Food Chem; 2022 Dec; 397():133806. PubMed ID: 35926417
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber.
    He X; Lin R; Cheng S; Wang S; Yuan L; Wang H; Wang H; Tan M
    J Food Sci; 2021 Jun; 86(6):2499-2512. PubMed ID: 34056720
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical properties, microstructures, nutritional components, and free amino acids of Pleurotus eryngii as affected by different drying methods.
    Yang RL; Li Q; Hu QP
    Sci Rep; 2020 Jan; 10(1):121. PubMed ID: 31924832
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum drying.
    Lei Y; Wang W; Zhang C; Wang D; Zhuang W; Zheng B; Lo YM; Tian Y
    J Food Sci; 2021 Mar; 86(3):667-676. PubMed ID: 33496977
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of microwave power and hot air temperature on the physicochemical properties of dried ginger (Zingiber officinale) using microwave hot-air rolling drying.
    Zeng S; Wang B; Lv W; Wu Y
    Food Chem; 2023 Mar; 404(Pt B):134741. PubMed ID: 36332585
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis.
    Xu J; Wang D; Lei Y; Cheng L; Zhuang W; Tian Y
    Ultrason Sonochem; 2022 Mar; 84():105963. PubMed ID: 35240409
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry.
    Zhang X; Wang Y; Nian R; Li Q; Zhu D; Cao X
    Food Chem; 2024 Aug; 450():139287. PubMed ID: 38640541
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of hot-air microwave rolling blanching pretreatment on the drying of turmeric (Curcuma longa L.): Physiochemical properties and microstructure evaluation.
    An NN; Lv WQ; Li D; Wang LJ; Wang Y
    Food Chem; 2023 Jan; 398():133925. PubMed ID: 35987004
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Three-Dimensional Appearance and Physicochemical Properties of
    Bai JW; Wang YC; Cai JR; Zhang L; Dai Y; Tian XY; Xiao HW
    Foods; 2023 May; 12(10):. PubMed ID: 37238817
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds.
    Pankyamma V; Mokam SY; Debbarma J; Rao B M
    J Sci Food Agric; 2019 Oct; 99(13):5778-5783. PubMed ID: 31162679
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of ultrasound pretreatment on drying characteristics of cocoyam (Xanthosoma sagittifolium) slices during convective hot air drying.
    Nkem OM; Oladejo AO; Alonge AF
    J Sci Food Agric; 2024 Mar; 104(5):3047-3056. PubMed ID: 38058019
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of
    Sun M; Xu Y; Ding Y; Gu Y; Zhuang Y; Fan X
    Foods; 2023 Jul; 12(14):. PubMed ID: 37509798
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (
    Memis H; Bekar F; Guler C; Kamiloğlu A; Kutlu N
    Food Sci Technol Int; 2024 Jul; 30(5):439-449. PubMed ID: 36718506
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated
    Popa M; Tăușan I; Drăghici O; Soare A; Oancea S
    Molecules; 2022 Jun; 27(13):. PubMed ID: 35807311
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound-assisted vacuum drying.
    Wang X; Wang X; Zhang Y; Wang Y; Li Y; Xiong Y; Yang M; Luo X; Wu Z
    J Sci Food Agric; 2024 May; 104(7):4004-4014. PubMed ID: 38252708
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.