These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 34601420)

  • 1. Effect of high intensity ultrasound assisted glycosylation on the gel properties of ovalbumin: Texture, rheology, water state and microstructure.
    Sheng L; Liu Q; Dong W; Cai Z
    Food Chem; 2022 Mar; 372():131215. PubMed ID: 34601420
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Study on structural, rheological and foaming properties of ovalbumin by ultrasound-assisted glycation with xylose.
    Fu X; Liu Q; Tang C; Luo J; Wu X; Lu L; Cai Z
    Ultrason Sonochem; 2019 Nov; 58():104644. PubMed ID: 31450374
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism.
    Liu X; Yang Q; Yang M; Du Z; Wei C; Zhang T; Liu B; Liu J
    Ultrason Sonochem; 2021 May; 73():105477. PubMed ID: 33652292
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of ultrasonic assisted grafting on the structural and functional properties of mung bean protein isolate conjugated with maltodextrin through maillard reaction.
    Aziznia S; Askari G; Emamdjomeh Z; Salami M
    Int J Biol Macromol; 2024 Jan; 254(Pt 1):127616. PubMed ID: 37918607
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modification of Ovalbumin by Maillard Reaction: Effect of Heating Temperature and Different Monosaccharides.
    Yan Y; Hang F; Wei T; Xie C; Niu D
    Front Nutr; 2022; 9():914416. PubMed ID: 35719160
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mechanism of ultrasonic enhancement of the gelling properties of salted ovalbumin-cooked soybean isolate hybrid gels.
    Tan J; Qiu W; Wu N; Xu L; Chen S; Yao Y; Xu M; Zhao Y; Tu Y
    Food Chem X; 2024 Mar; 21():101151. PubMed ID: 38312487
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Glycation of ovalbumin after high-intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity.
    Yang W; Tu Z; Wang H; Zhang L; Song Q
    J Sci Food Agric; 2018 Aug; 98(10):3767-3773. PubMed ID: 29344948
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications.
    Hu G; Ma M; Batool Z; Sheng L; Cai Z; Liu Y; Jin Y
    Food Chem; 2022 Feb; 369():130912. PubMed ID: 34479008
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions.
    Wen C; Zhang J; Qin W; Gu J; Zhang H; Duan Y; Ma H
    Food Chem; 2020 Nov; 331():127374. PubMed ID: 32593796
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of ultrasound on the glycosylation reaction of pea protein isolate-arabinose: Structure and emulsifying properties.
    Chen X; Dai Y; Huang Z; Zhao L; Du J; Li W; Yu D
    Ultrason Sonochem; 2022 Sep; 89():106157. PubMed ID: 36088895
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties.
    Xiong W; Wang Y; Zhang C; Wan J; Shah BR; Pei Y; Zhou B; Li J; Li B
    Ultrason Sonochem; 2016 Jul; 31():302-9. PubMed ID: 26964953
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Molecular structure modification of ovalbumin through controlled glycosylation with dextran for its emulsibility improvement.
    Zheng Y; Chang Y; Luo B; Teng H; Chen L
    Int J Biol Macromol; 2022 Jan; 194():1-8. PubMed ID: 34826451
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mechanism of ultrasound and tea polyphenol assisted ultrasound modification of egg white protein gel.
    Xue H; Tu Y; Zhang G; Xin X; Hu H; Qiu W; Ruan D; Zhao Y
    Ultrason Sonochem; 2021 Dec; 81():105857. PubMed ID: 34871909
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Simultaneous Ultrasound and Heat Enhance Functional Properties of Glycosylated Lactoferrin.
    Li Z; Ma D; He Y; Guo S; Liu F; Liu X
    Molecules; 2020 Dec; 25(23):. PubMed ID: 33297553
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modification of ovalbumin with a rare ketohexose through the Maillard reaction: effect on protein structure and gel properties.
    Sun Y; Hayakawa S; Izumori K
    J Agric Food Chem; 2004 Mar; 52(5):1293-9. PubMed ID: 14995136
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Ultrasonic Treatment on Freeze-thaw Stability of Soy Protein Isolate Gel.
    Zhou G; Liu J; Wang G; Wang L; Zhang A; Wang Y; Wang X
    J Oleo Sci; 2019 Nov; 68(11):1113-1123. PubMed ID: 31611517
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of combination of high-intensity ultrasound treatment and dextran glycosylation on structural and interfacial properties of buckwheat protein isolates.
    Xue F; Wu Z; Tong J; Zheng J; Li C
    Biosci Biotechnol Biochem; 2017 Oct; 81(10):1891-1898. PubMed ID: 28799853
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin.
    Yang WH; Tu ZC; Wang H; Li X; Tian M
    J Sci Food Agric; 2017 Jul; 97(9):2714-2720. PubMed ID: 27747886
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of irradiation on the structure and properties of glycosylated soybean proteins.
    Wang Y; Zhang A; Wang Y; Wang X; Xu N; Jiang L
    Food Funct; 2020 Feb; 11(2):1635-1646. PubMed ID: 32025672
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Application of ultrasound treatment for improving the physicochemical, functional and rheological properties of myofibrillar proteins.
    Amiri A; Sharifian P; Soltanizadeh N
    Int J Biol Macromol; 2018 May; 111():139-147. PubMed ID: 29307807
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.