These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 34605029)

  • 1. Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein-diutan gum/zein-guar gum complexes.
    Santos J; Trujillo-Cayado LA; Carrello H; Cidade MT; Alfaro MC
    J Sci Food Agric; 2022 Mar; 102(5):2127-2134. PubMed ID: 34605029
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of Microfluidization on the Emulsifying Properties of Zein-Based Emulsions: Influence of Diutan Gum Concentration.
    Santos J; Trujillo-Cayado LA; Alcaide MDÁ; Alfaro MDC
    Materials (Basel); 2021 Jul; 14(13):. PubMed ID: 34279265
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein.
    Santos J; Alcaide-González MA; Trujillo-Cayado LA; Carrillo F; Alfaro-Rodríguez MC
    Int J Biol Macromol; 2020 Jun; 153():747-754. PubMed ID: 32171827
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions.
    Chityala PK; Khouryieh H; Williams K; Conte E
    Food Chem; 2016 Dec; 212():332-40. PubMed ID: 27374540
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life Conditions.
    Gonzalez Toledo SY; Wu J
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34209325
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sonication-based improvement of the physicochemical properties of Guar Gum as a potential substrate for modified drug delivery systems.
    Ansari SA; Matricardi P; Cencetti C; Di Meo C; Carafa M; Mazzuca C; Palleschi A; Capitani D; Alhaique F; Coviello T
    Biomed Res Int; 2013; 2013():985259. PubMed ID: 23984426
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultrasound assisted enzymatic depolymerization of aqueous guar gum solution.
    Prajapat AL; Subhedar PB; Gogate PR
    Ultrason Sonochem; 2016 Mar; 29():84-92. PubMed ID: 26584988
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical Properties and Bioactivity of a New Guar Gum-Based Film Incorporated with Citral to Brown Planthopper,
    Gao X; Guo C; Li M; Li R; Wu X; Hu A; Hu X; Mo F; Wu S
    Molecules; 2020 Apr; 25(9):. PubMed ID: 32353929
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of emulgels formulated with phycocyanin and diutan gum as a novel approach for biocompatible delivery systems.
    Tello P; Santos J; Perez-Puyana VM; Romero A; Trujillo-Cayado LA
    Int J Biol Macromol; 2024 May; 268(Pt 2):131599. PubMed ID: 38626840
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum.
    Mudgil D; Barak S; Khatkar BS
    Carbohydr Polym; 2012 Sep; 90(1):224-8. PubMed ID: 24751034
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Zein Particle-Stabilized Water-In-Water Emulsion as a Vehicle for Hydrophilic Bioactive Compound Loading of Riboflavin.
    Chen JF; Guo J; Liu SH; Luo WQ; Wang JM; Yang XQ
    J Agric Food Chem; 2019 Sep; 67(35):9926-9933. PubMed ID: 31398027
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins.
    Ye A; Hemar Y; Singh H
    J Agric Food Chem; 2004 Aug; 52(17):5491-8. PubMed ID: 15315390
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes.
    Lee ES; Song HG; Choi I; Lee JS; Han J
    Carbohydr Polym; 2020 Nov; 247():116696. PubMed ID: 32829824
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W.
    de Almeida Paula D; Mota Ramos A; Basílio de Oliveira E; Maurício Furtado Martins E; Augusto Ribeiro de Barros F; Cristina Teixeira Ribeiro Vidigal M; de Almeida Costa N; Tatagiba da Rocha C
    Int J Biol Macromol; 2018 Oct; 117():665-672. PubMed ID: 29857107
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of phase separation behavior, emulsion stability, rheology, and microstructure of egg white-polysaccharide mixtures.
    Erçelebi EA; Ibanoğlu E
    J Food Sci; 2009 Aug; 74(6):C506-12. PubMed ID: 19723189
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rheological properties and thickening mechanism of aqueous diutan gum solution: Effects of temperature and salts.
    Xu L; Gong H; Dong M; Li Y
    Carbohydr Polym; 2015 Nov; 132():620-9. PubMed ID: 26256389
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions.
    Martin-Piñero MJ; García MC; Muñoz J; Alfaro-Rodriguez MC
    Int J Biol Macromol; 2019 Jul; 133():270-277. PubMed ID: 31005688
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sonication-assisted synthesis of a new heterostructured schiff base ligand Silver-Guar gum encapsulated nanocomposite as a visible light photocatalyst.
    Balachandramohan J; Sivasankar T
    J Microencapsul; 2020 Jan; 37(1):29-40. PubMed ID: 31718349
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus).
    Shinde MM; Malik M; Kaur K; Gahlawat VK; Kumar N; Chiraang P; Upadhyay A
    Int J Biol Macromol; 2024 Mar; 262(Pt 1):129630. PubMed ID: 38336319
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil.
    Sarkar S; Gupta S; Variyar PS; Sharma A; Singhal RS
    Carbohydr Polym; 2012 Nov; 90(4):1685-94. PubMed ID: 22944434
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.