223 related articles for article (PubMed ID: 34605085)
1. Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: A qualitative study.
Clark PW; Williams LT; Kirkegaard A; Brickley B; Ball L
J Hum Nutr Diet; 2022 Feb; 35(1):154-164. PubMed ID: 34605085
[TBL] [Abstract][Full Text] [Related]
2. The tension between efficiency and effectiveness: a study of dietetic practice in primary care.
O'Connor R; Slater K; Ball L; Jones A; Mitchell L; Rollo ME; Williams LT
J Hum Nutr Diet; 2019 Apr; 32(2):259-266. PubMed ID: 30604495
[TBL] [Abstract][Full Text] [Related]
3. Impact of the Medicare Chronic Disease Management program on the conduct of Australian dietitians' private practices.
Jansen S; Ball L; Lowe C
Aust Health Rev; 2015 Apr; 39(2):183-189. PubMed ID: 25514419
[TBL] [Abstract][Full Text] [Related]
4. Minimum reporting standards for process and outcomes assessments for private practice dietitians working in Australian primary care: The Thought Leader Consensus study.
Clark PW; Williams LT; Brickley B; Ball L
Nutr Diet; 2023 Jun; 80(3):284-296. PubMed ID: 36217703
[TBL] [Abstract][Full Text] [Related]
5. Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study.
Jones A; Mitchell LJ; O'Connor R; Rollo ME; Slater K; Williams LT; Ball L
J Med Internet Res; 2018 Oct; 20(10):e265. PubMed ID: 30322837
[TBL] [Abstract][Full Text] [Related]
6. Dietitians' perspectives of the barriers and enablers to delivering patient-centred care.
Levey R; Ball L; Chaboyer W; Sladdin I
J Hum Nutr Diet; 2020 Feb; 33(1):106-114. PubMed ID: 31218766
[TBL] [Abstract][Full Text] [Related]
7. Experiences and perceptions of dietitians for obesity management: a general practice qualitative study.
Abbott S; Parretti HM; Greenfield S
J Hum Nutr Diet; 2021 Jun; 34(3):494-503. PubMed ID: 33438804
[TBL] [Abstract][Full Text] [Related]
8. A novel perspective of Australian primary care dietetics: Insights from an exploratory study using complex adaptive systems theory.
Kirkegaard A; Ball L; Mitchell L; Williams LT
Nutr Diet; 2022 Sep; 79(4):469-480. PubMed ID: 35692187
[TBL] [Abstract][Full Text] [Related]
9. Integrating dietitians into primary health care: benefits for patients, dietitians and the general practice team.
Beckingsale L; Fairbairn K; Morris C
J Prim Health Care; 2016 Dec; 8(4):372-380. PubMed ID: 29530163
[TBL] [Abstract][Full Text] [Related]
10. Patients' perceptions and experiences of patient-centred care in dietetic consultations.
Sladdin I; Chaboyer W; Ball L
J Hum Nutr Diet; 2018 Apr; 31(2):188-196. PubMed ID: 28891086
[TBL] [Abstract][Full Text] [Related]
11. Different settings, different approaches: a qualitative comparison of Portuguese dietitians' beliefs, attitudes and practices about obesity in public and private settings.
Teixeira FV; Pais-Ribeiro JL; Maia Â
Public Health Nutr; 2018 Feb; 21(2):435-446. PubMed ID: 29081334
[TBL] [Abstract][Full Text] [Related]
12. Exploring Australian dietitians' experiences and preparedness for working in residential aged care facilities.
Bartrim K; Wright ORL; Moyle W; Ball L
J Hum Nutr Diet; 2024 Feb; 37(1):111-125. PubMed ID: 37749863
[TBL] [Abstract][Full Text] [Related]
13. Informing care through lived experiences: perspectives of consumers and carers regarding dietetic care for eating disorders in Australia.
Heafala A; Mitchell LJ; Ball L
Eat Weight Disord; 2022 Dec; 27(8):3449-3456. PubMed ID: 36269547
[TBL] [Abstract][Full Text] [Related]
14. Exploring dietitians' practice and perspectives on the role of dietary patterns during cancer treatment: A qualitative study.
Curtis AR; Kiss N; Livingstone KM; Daly RM; Ugalde A
PLoS One; 2024; 19(5):e0302107. PubMed ID: 38743744
[TBL] [Abstract][Full Text] [Related]
15. The contested space: The impact of competency-based education and accreditation on dietetic practice in Australia.
Ash S; Palermo C; Gallegos D
Nutr Diet; 2019 Feb; 76(1):38-46. PubMed ID: 29732673
[TBL] [Abstract][Full Text] [Related]
16. Exploring dietitians' practice and views of giving advice on dietary patterns to patients with type 2 diabetes mellitus: A qualitative study.
Moutou KE; England C; Gutteridge C; Toumpakari Z; McArdle PD; Papadaki A
J Hum Nutr Diet; 2022 Feb; 35(1):179-190. PubMed ID: 34370332
[TBL] [Abstract][Full Text] [Related]
17. Dietitians' Experiences of Providing Oral Health Promotion to Clients with an Eating Disorder: A Qualitative Study.
Patterson-Norrie T; Ramjan L; Sousa MS; George A
Int J Environ Res Public Health; 2022 Oct; 19(21):. PubMed ID: 36361071
[TBL] [Abstract][Full Text] [Related]
18. Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians' Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction.
Chen J; Allman-Farinelli M
JMIR Mhealth Uhealth; 2019 Mar; 7(3):e12349. PubMed ID: 30829577
[TBL] [Abstract][Full Text] [Related]
19. Examining dietitians' knowledge, skills and attitudes regarding working with older adults in residential aged care facilities and home care services: An integrative review.
Bartrim K; Moyle W; Rigby R; Ball L
J Hum Nutr Diet; 2023 Feb; 36(1):86-96. PubMed ID: 35922141
[TBL] [Abstract][Full Text] [Related]
20. The Nutrition Care Process Terminology: Changes in perceptions, attitudes, knowledge and implementation amongst Australian dietitians after three years.
Vivanti A; Lewis J; O'Sullivan TA
Nutr Diet; 2018 Feb; 75(1):87-97. PubMed ID: 28875513
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
