These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 34607155)

  • 1. Meta-analysis to predict the effects of temperature stress on meat quality of poultry.
    Leishman EM; Ellis J; van Staaveren N; Barbut S; Vanderhout RJ; Osborne VR; Wood BJ; Harlander-Matauschek A; Baes CF
    Poult Sci; 2021 Nov; 100(11):101471. PubMed ID: 34607155
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets.
    Barbut S; Zhang L; Marcone M
    Poult Sci; 2005 May; 84(5):797-802. PubMed ID: 15913193
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscle.
    Dadgar S; Lee ES; Leer TL; Burlinguette N; Classen HL; Crowe TG; Shand PJ
    Poult Sci; 2010 May; 89(5):1033-41. PubMed ID: 20371857
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of ultimate pH on the physicochemical and biochemical characteristics of turkey breast muscle showing normal rate of postmortem pH fall.
    El Rammouz R; Babilé R; Fernandez X
    Poult Sci; 2004 Oct; 83(10):1750-7. PubMed ID: 15510564
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.
    Debut M; Berri C; Baéza E; Sellier N; Arnould C; Guémené D; Jehl N; Boutten B; Jego Y; Beaumont C; Le Bihan-Duval E
    Poult Sci; 2003 Dec; 82(12):1829-38. PubMed ID: 14717539
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat.
    Desai MA; Jackson V; Zhai W; Suman SP; Nair MN; Beach CM; Schilling MW
    Poult Sci; 2016 Nov; 95(11):2696-2706. PubMed ID: 27418663
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of heat stress on animal physiology, metabolism, and meat quality: A review.
    Gonzalez-Rivas PA; Chauhan SS; Ha M; Fegan N; Dunshea FR; Warner RD
    Meat Sci; 2020 Apr; 162():108025. PubMed ID: 31841730
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants.
    Lee SK; Chon JW; Yun YK; Lee JC; Jo C; Song KY; Kim DH; Bae D; Kim H; Moon JS; Seo KH
    Poult Sci; 2022 Mar; 101(3):101627. PubMed ID: 34995878
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature.
    Sun X; Giampietro-Ganeco A; Mueller A; Maynard CJ; Caldas-Cueva JP; Owens CM
    Poult Sci; 2021 Aug; 100(8):101212. PubMed ID: 34225199
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An evaluation of the effect of water-misting sprays with forced ventilation on the occurrence of pale, soft, and exudative meat in transported broilers during summer: Impact of the thermal microclimate.
    Jiang N; Wang P; Xing T; Han M; Xu X
    J Anim Sci; 2016 May; 94(5):2218-27. PubMed ID: 27285717
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Divergent selection for muscle color in broilers.
    Harford ID; Pavlidis HO; Anthony NB
    Poult Sci; 2014 May; 93(5):1059-66. PubMed ID: 24795297
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rheological characteristics of fresh and frozen PSE, normal and DFD chicken breast meat.
    Zhang L; Barbut S
    Br Poult Sci; 2005 Dec; 46(6):687-93. PubMed ID: 16428111
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The European perspective on pale, soft, exudative conditions in poultry.
    Petracci M; Bianchi M; Cavani C
    Poult Sci; 2009 Jul; 88(7):1518-23. PubMed ID: 19531726
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of regular and modified starches on cooked pale, soft, and exudative; normal; and dry, firm, and dark breast meat batters.
    Zhang L; Barbut S
    Poult Sci; 2005 May; 84(5):789-96. PubMed ID: 15913192
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress.
    Zeferino CP; Komiyama CM; Pelícia VC; Fascina VB; Aoyagi MM; Coutinho LL; Sartori JR; Moura AS
    Animal; 2016 Jan; 10(1):163-71. PubMed ID: 26677935
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Marination performance of pale broiler breast meat.
    Woelfel RL; Sams AR
    Poult Sci; 2001 Oct; 80(10):1519-22. PubMed ID: 11599713
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impacts of heat stress on meat quality and strategies for amelioration: a review.
    Zhang M; Dunshea FR; Warner RD; DiGiacomo K; Osei-Amponsah R; Chauhan SS
    Int J Biometeorol; 2020 Sep; 64(9):1613-1628. PubMed ID: 32377930
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of transportation of broilers during summer on the expression of heat shock protein 70, postmortem metabolism and meat quality.
    Xing T; Xu XL; Zhou GH; Wang P; Jiang NN
    J Anim Sci; 2015 Jan; 93(1):62-70. PubMed ID: 25403192
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The use of halothane and succinylcholine to identify broilers prone to developing pale, soft, exudative meat.
    Cavitt LC; Hargis BM; Owens CM
    Poult Sci; 2004 Aug; 83(8):1440-4. PubMed ID: 15339022
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant.
    Woelfel RL; Owens CM; Hirschler EM; Martinez-Dawson R; Sams AR
    Poult Sci; 2002 Apr; 81(4):579-84. PubMed ID: 11989759
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.