253 related articles for article (PubMed ID: 34608173)
1. Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort.
Chazelas E; Druesne-Pecollo N; Esseddik Y; de Edelenyi FS; Agaesse C; De Sa A; Lutchia R; Rebouillat P; Srour B; Debras C; Wendeu-Foyet G; Huybrechts I; Pierre F; Coumoul X; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
Sci Rep; 2021 Oct; 11(1):19680. PubMed ID: 34608173
[TBL] [Abstract][Full Text] [Related]
2. Food additives: distribution and co-occurrence in 126,000 food products of the French market.
Chazelas E; Deschasaux M; Srour B; Kesse-Guyot E; Julia C; Alles B; Druesne-Pecollo N; Galan P; Hercberg S; Latino-Martel P; Esseddik Y; Szabo F; Slamich P; Gigandet S; Touvier M
Sci Rep; 2020 Mar; 10(1):3980. PubMed ID: 32132606
[TBL] [Abstract][Full Text] [Related]
3. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study.
Salame C; Javaux G; Sellem L; Viennois E; de Edelenyi FS; Agaësse C; De Sa A; Huybrechts I; Pierre F; Coumoul X; Julia C; Kesse-Guyot E; Allès B; Fezeu LK; Hercberg S; Deschasaux-Tanguy M; Cosson E; Tatulashvili S; Chassaing B; Srour B; Touvier M
Lancet Diabetes Endocrinol; 2024 May; 12(5):339-349. PubMed ID: 38663950
[TBL] [Abstract][Full Text] [Related]
4. Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort.
Sellem L; Srour B; Javaux G; Chazelas E; Chassaing B; Viennois E; Debras C; Druesne-Pecollo N; Esseddik Y; Szabo de Edelenyi F; Arnault N; Agaësse C; De Sa A; Lutchia R; Huybrechts I; Scalbert A; Pierre F; Coumoul X; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
PLoS Med; 2024 Feb; 21(2):e1004338. PubMed ID: 38349899
[TBL] [Abstract][Full Text] [Related]
5. Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study.
Srour B; Chazelas E; Druesne-Pecollo N; Esseddik Y; de Edelenyi FS; Agaësse C; De Sa A; Lutchia R; Debras C; Sellem L; Huybrechts I; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Pierre F; Deschasaux-Tanguy M; Touvier M
PLoS Med; 2023 Jan; 20(1):e1004149. PubMed ID: 36649248
[TBL] [Abstract][Full Text] [Related]
6. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.
Debras C; Chazelas E; Srour B; Druesne-Pecollo N; Esseddik Y; Szabo de Edelenyi F; Agaësse C; De Sa A; Lutchia R; Gigandet S; Huybrechts I; Julia C; Kesse-Guyot E; Allès B; Andreeva VA; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
PLoS Med; 2022 Mar; 19(3):e1003950. PubMed ID: 35324894
[TBL] [Abstract][Full Text] [Related]
7. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort.
Chazelas E; Pierre F; Druesne-Pecollo N; Esseddik Y; Szabo de Edelenyi F; Agaesse C; De Sa A; Lutchia R; Gigandet S; Srour B; Debras C; Huybrechts I; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
Int J Epidemiol; 2022 Aug; 51(4):1106-1119. PubMed ID: 35303088
[TBL] [Abstract][Full Text] [Related]
8. Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas.
Crider K; Williams J; Qi YP; Gutman J; Yeung L; Mai C; Finkelstain J; Mehta S; Pons-Duran C; Menéndez C; Moraleda C; Rogers L; Daniels K; Green P
Cochrane Database Syst Rev; 2022 Feb; 2(2022):. PubMed ID: 36321557
[TBL] [Abstract][Full Text] [Related]
9. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
Bemrah N; Leblanc JC; Volatier JL
Food Addit Contam Part B Surveill; 2008; 1(1):2-14. PubMed ID: 24784532
[TBL] [Abstract][Full Text] [Related]
10. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.
Sellem L; Srour B; Javaux G; Chazelas E; Chassaing B; Viennois E; Debras C; Salamé C; Druesne-Pecollo N; Esseddik Y; de Edelenyi FS; Agaësse C; De Sa A; Lutchia R; Louveau E; Huybrechts I; Pierre F; Coumoul X; Fezeu LK; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Deschasaux-Tanguy M; Touvier M
BMJ; 2023 Sep; 382():e076058. PubMed ID: 37673430
[TBL] [Abstract][Full Text] [Related]
11. Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort.
Debras C; Deschasaux-Tanguy M; Chazelas E; Sellem L; Druesne-Pecollo N; Esseddik Y; Szabo de Edelenyi F; Agaësse C; De Sa A; Lutchia R; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Huybrechts I; Cosson E; Tatulashvili S; Srour B; Touvier M
Diabetes Care; 2023 Sep; 46(9):1681-1690. PubMed ID: 37490630
[TBL] [Abstract][Full Text] [Related]
12. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort.
Debras C; Chazelas E; Sellem L; Porcher R; Druesne-Pecollo N; Esseddik Y; de Edelenyi FS; Agaësse C; De Sa A; Lutchia R; Fezeu LK; Julia C; Kesse-Guyot E; Allès B; Galan P; Hercberg S; Deschasaux-Tanguy M; Huybrechts I; Srour B; Touvier M
BMJ; 2022 Sep; 378():e071204. PubMed ID: 36638072
[TBL] [Abstract][Full Text] [Related]
13. Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants.
Julia C; Péneau S; Buscail C; Gonzalez R; Touvier M; Hercberg S; Kesse-Guyot E
BMJ Open; 2017 Jun; 7(6):e016108. PubMed ID: 28619781
[TBL] [Abstract][Full Text] [Related]
14. Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.
Baudry J; Allès B; Péneau S; Touvier M; Méjean C; Hercberg S; Galan P; Lairon D; Kesse-Guyot E
Public Health Nutr; 2017 Mar; 20(4):638-648. PubMed ID: 27731291
[TBL] [Abstract][Full Text] [Related]
15. Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study.
Kesse-Guyot E; Péneau S; Méjean C; Szabo de Edelenyi F; Galan P; Hercberg S; Lairon D
PLoS One; 2013; 8(10):e76998. PubMed ID: 24204721
[TBL] [Abstract][Full Text] [Related]
16. Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.
Julia C; Touvier M; Méjean C; Ducrot P; Péneau S; Hercberg S; Kesse-Guyot E
J Nutr; 2014 Dec; 144(12):2009-17. PubMed ID: 25411035
[TBL] [Abstract][Full Text] [Related]
17. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
18. Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose.
O'Sullivan AJ; Pigat S; O'Mahony C; Gibney MJ; McKevitt AI
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Nov; 34(11):1863-1874. PubMed ID: 28782989
[TBL] [Abstract][Full Text] [Related]
19. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).
Srour B; Fezeu LK; Kesse-Guyot E; Allès B; Méjean C; Andrianasolo RM; Chazelas E; Deschasaux M; Hercberg S; Galan P; Monteiro CA; Julia C; Touvier M
BMJ; 2019 May; 365():l1451. PubMed ID: 31142457
[TBL] [Abstract][Full Text] [Related]
20. Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study.
Baudry J; Touvier M; Allès B; Péneau S; Méjean C; Galan P; Hercberg S; Lairon D; Kesse-Guyot E
Br J Nutr; 2016 Aug; 116(4):700-9. PubMed ID: 27311793
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]