BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 34610211)

  • 1. Bioactive Compounds of Fruit Parts of Three Eugenia uniflora Biotypes in Four Ripening Stages.
    Santos SC; Pereira MOA; Santos KB; Ferri PH
    Chem Biodivers; 2021 Dec; 18(12):e2100704. PubMed ID: 34610211
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes.
    Ramalho RRF; Barbosa JMG; Ferri PH; Santos SDC
    Food Res Int; 2019 May; 119():850-858. PubMed ID: 30884725
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS.
    Teixeira Lde L; Bertoldi FC; Lajolo FM; Hassimotto NM
    J Agric Food Chem; 2015 Jun; 63(22):5417-27. PubMed ID: 25990484
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend.
    Paiva YF; Figueirêdo RMF; Queiroz AJM; Amadeu LTS; Santos FSD; Reis CGD; Carvalho AJBA; Lima MDS; Lima AGB; Gomes JP; Moura RL; Moura HV; Silva ETV
    Molecules; 2023 Jun; 28(12):. PubMed ID: 37375421
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (
    Costanzo G; Vitale E; Iesce MR; Naviglio D; Amoresano A; Fontanarosa C; Spinelli M; Ciaravolo M; Arena C
    Antioxidants (Basel); 2022 Jan; 11(2):. PubMed ID: 35204071
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp.
    Josino Soares D; Pignitter M; Ehrnhöfer-Ressler MM; Walker J; Montenegro Brasil I; Somoza V
    PLoS One; 2015; 10(9):e0138809. PubMed ID: 26394146
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extraction and analysis of polyphenols: recent trends.
    Ajila CM; Brar SK; Verma M; Tyagi RD; Godbout S; Valéro JR
    Crit Rev Biotechnol; 2011 Sep; 31(3):227-49. PubMed ID: 21073258
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties.
    Zhang X; Xu J; Xu Z; Sun X; Zhu J; Zhang Y
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32340213
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development.
    Pereira LD; Barbosa JM; Ribeiro da Silva AJ; Ferri PH; Santos SC
    J Agric Food Chem; 2017 Feb; 65(6):1209-1219. PubMed ID: 28170233
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit.
    Bonin AMF; Ávila S; Etgeton SAP; de Lima JJ; Dos Santos MP; Grassi MT; Krüger CCH
    Food Res Int; 2024 Feb; 178():113956. PubMed ID: 38309876
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvest.
    Freitas TP; Spricigo PC; Purgatto E; Jacomino AP
    J Food Biochem; 2019 Jul; 43(7):e12881. PubMed ID: 31353744
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues.
    Barros RGC; Andrade JKS; Denadai M; Nunes ML; Narain N
    Food Res Int; 2017 Dec; 102():84-92. PubMed ID: 29196016
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Brazilian berry waste as a source of bioactive compounds: grumixama (
    Albuquerque BR; Finimundy TC; Pinela J; Pires TCSP; Mandim F; Vaz J; Corrêa RCG; Oliveira MBPP; Barros L
    Food Funct; 2023 May; 14(9):3994-4005. PubMed ID: 37051824
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Variation in the carotenoid composition of the lycopene-rich Brazilian fruit Eugenia uniflora L.
    Porcu OM; Rodriguez-Amaya DB
    Plant Foods Hum Nutr; 2008 Dec; 63(4):195-9. PubMed ID: 18679799
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structure of anthocyanins from Eugenia jambolana fruit.
    Li L; Zhang Y; Seeram NP
    Nat Prod Commun; 2009 Feb; 4(2):217-9. PubMed ID: 19370926
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman.
    Al-Farsi M; Alasalvar C; Morris A; Baron M; Shahidi F
    J Agric Food Chem; 2005 Sep; 53(19):7592-9. PubMed ID: 16159191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemicals in date co-products and their antioxidant activity.
    Martín-Sánchez AM; Cherif S; Ben-Abda J; Barber-Vallés X; Pérez-Álvarez JÁ; Sayas-Barberá E
    Food Chem; 2014 Sep; 158():513-20. PubMed ID: 24731377
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Berries grown in Brazil: anthocyanin profiles and biological properties.
    Chaves VC; Boff L; Vizzotto M; Calvete E; Reginatto FH; Simões CM
    J Sci Food Agric; 2018 Aug; 98(11):4331-4338. PubMed ID: 29430645
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region.
    Corrêa PG; Moura LGS; Amaral ACF; do Amaral Souza FDC; Aguiar JPL; Aleluia RL; de Andrade Silva JR
    Food Res Int; 2023 Jan; 163():112290. PubMed ID: 36596195
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.