BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 34610211)

  • 21. Eugenia calycina Cambess extracts and their fractions: Their antimicrobial activity and the identification of major polar compounds using electrospray ionization FT-ICR mass spectrometry.
    Ferreira FP; Morais SR; Bara MT; Conceição EC; Paula JR; Carvalho TC; Vaz BG; Costa HB; Romão W; Rezende MH
    J Pharm Biomed Anal; 2014 Oct; 99():89-96. PubMed ID: 25108373
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quantification of flavonoids, minerals, and pigments present in "Nanicão" bananas during the ripening process.
    de Souza AV; Favaro VFDS; de Mello JM; Dos Santos FA; Dall'Antonia GB; Vicente EF
    J Food Sci; 2024 May; 89(5):2774-2786. PubMed ID: 38602038
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.
    Garzón GA; Narváez-Cuenca CE; Kopec RE; Barry AM; Riedl KM; Schwartz SJ
    J Agric Food Chem; 2012 May; 60(18):4709-17. PubMed ID: 22519635
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential.
    Carmona-Jiménez Y; Palma M; Guillén-Sánchez DA; García-Moreno MV
    Biomolecules; 2021 Feb; 11(2):. PubMed ID: 33562786
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin.
    Wu SB; Wu J; Yin Z; Zhang J; Long C; Kennelly EJ; Zheng S
    J Agric Food Chem; 2013 May; 61(17):4035-43. PubMed ID: 23597039
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits.
    Noguera NH; Noguera DCLH; Machado APDF; Reguengo LM; Nascimento RPD
    Food Funct; 2024 Jun; 15(11):5752-5784. PubMed ID: 38753200
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
    Beekwilder J; Jonker H; Meesters P; Hall RD; van der Meer IM; Ric de Vos CH
    J Agric Food Chem; 2005 May; 53(9):3313-20. PubMed ID: 15853365
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physico-chemical characterization of Cornus kousa Burg. fruit: determining optimal maturity for fresh consumption.
    Schmitzer V; Sircelj H; Stampar F; Slatnar A
    J Sci Food Agric; 2021 Jan; 101(2):778-785. PubMed ID: 32706119
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phenolic composition of litchi fruit pericarp.
    Sarni-Manchado P; Le Roux E; Le Guernevé C; Lozano Y; Cheynier V
    J Agric Food Chem; 2000 Dec; 48(12):5995-6002. PubMed ID: 11312772
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening.
    Sundaram S; Anjum S; Dwivedi P; Rai GK
    Appl Biochem Biotechnol; 2011 Aug; 164(7):1192-206. PubMed ID: 21369778
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Variability of traits and bioactive compounds in the fruit and pulp of six mamey apple (Mammea americana L.) accessions.
    Péroumal A; Adenet S; Rochefort K; Fahrasmane L; Aurore G
    Food Chem; 2017 Nov; 234():269-275. PubMed ID: 28551236
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway.
    Tambara AL; de Los Santos Moraes L; Dal Forno AH; Boldori JR; Gonçalves Soares AT; de Freitas Rodrigues C; Mariutti LRB; Mercadante AZ; de Ávila DS; Denardin CC
    Food Chem Toxicol; 2018 Oct; 120():639-650. PubMed ID: 30077708
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Jabuticaba (
    Castangia I; Manca ML; Allaw M; Hellström J; Granato D; Manconi M
    Molecules; 2021 Nov; 26(21):. PubMed ID: 34771107
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals.
    Eghbaliferiz S; Iranshahi M
    Phytother Res; 2016 Sep; 30(9):1379-91. PubMed ID: 27241122
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
    Hssaini L; Hernandez F; Viuda-Martos M; Charafi J; Razouk R; Houmanat K; Ouaabou R; Ennahli S; Elothmani D; Hmid I; Fauconnier ML; Hanine H
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33925094
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.
    Josino Soares D; Walker J; Pignitter M; Walker JM; Imboeck JM; Ehrnhoefer-Ressler MM; Montenegro Brasil I; Somoza V
    Food Funct; 2014 Nov; 5(11):2981-8. PubMed ID: 25228206
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane.
    Seguenka B; do Nascimento LH; Feiden T; Fernandes IA; Magro JD; Junges A; Valduga E; Steffens J
    Food Chem; 2024 Sep; 453():139690. PubMed ID: 38781903
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
    Abe LT; Lajolo FM; Genovese MI
    J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
    Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Metabolite Fingerprinting of Eugenia jambolana Fruit Pulp Extracts using NMR, HPLC-PDA-MS, GC-MS, MALDI-TOF-MS and ESI-MS/MS Spectrometry.
    Sharma RJ; Gupta RC; Bansal AK; Singh IP
    Nat Prod Commun; 2015 Jun; 10(6):969-76. PubMed ID: 26197529
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.