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8. Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to <10 Years-Results from the EsNuPI Study. Samaniego-Vaesken ML; Partearroyo T; Valero T; Rodriguez P; Soto-Méndez MJ; Hernández-Ruiz Á; Villoslada FL; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Gil Á; Varela-Moreiras G Nutrients; 2020 Oct; 12(10):. PubMed ID: 33081297 [TBL] [Abstract][Full Text] [Related]
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