These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 34614177)

  • 1. Inactivation of Salmonella enterica Serovar Typhimurium and Staphylococcus aureus in Rice by Radio Frequency Heating.
    Jeong KO; Kim SS; Park SH; Kang DH
    J Food Prot; 2022 Mar; 85(3):380-383. PubMed ID: 34614177
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds.
    Jeong SG; Baik OD; Kang DH
    Int J Food Microbiol; 2017 Aug; 254():54-61. PubMed ID: 28551280
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating.
    Jeong KO; Kim SS; Park SH; Kang DH
    J Appl Microbiol; 2020 Nov; 129(5):1227-1237. PubMed ID: 32418285
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating.
    Jeong SG; Kang DH
    Int J Food Microbiol; 2014 Apr; 176():15-22. PubMed ID: 24555992
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn.
    Wei X; Lau SK; Stratton J; Irmak S; Bianchini A; Subbiah J
    J Food Prot; 2018 Oct; 81(10):1685-1695. PubMed ID: 30230374
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating.
    Ha JW; Kim SY; Ryu SR; Kang DH
    Food Microbiol; 2013 May; 34(1):145-50. PubMed ID: 23498191
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice.
    Kim SY; Sagong HG; Choi SH; Ryu S; Kang DH
    Int J Food Microbiol; 2012 Feb; 153(1-2):171-5. PubMed ID: 22153186
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice.
    Park IK; Ha JW; Kang DH
    BMC Microbiol; 2017 May; 17(1):117. PubMed ID: 28525985
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy.
    Schlisselberg DB; Kler E; Kalily E; Kisluk G; Karniel O; Yaron S
    Int J Food Microbiol; 2013 Jan; 160(3):219-26. PubMed ID: 23290228
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Radio frequency inactivation of Salmonella Typhimurium and Listeria monocytogenes in skimmed and whole milk powder.
    Tonti M; Verheyen D; Kozak D; Skåra T; Van Impe JFM
    Int J Food Microbiol; 2024 Mar; 413():110556. PubMed ID: 38244386
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of frequency and waveform on inactivation of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in salsa by ohmic heating.
    Lee SY; Ryu S; Kang DH
    Appl Environ Microbiol; 2013 Jan; 79(1):10-7. PubMed ID: 23023752
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identifying possible non-thermal effects of radio frequency energy on inactivating food microorganisms.
    Kou X; Li R; Hou L; Zhang L; Wang S
    Int J Food Microbiol; 2018 Mar; 269():89-97. PubMed ID: 29421364
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat.
    Xu J; Yang G; Li R; Xu Y; Lin B; Wang S
    Int J Food Microbiol; 2022 Feb; 363():109500. PubMed ID: 34952411
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Salt content dependent dielectric properties of pistachios relevant to radio-frequency pasteurization.
    Jeong SG; Ryu S; Kang DH
    Sci Rep; 2019 Feb; 9(1):2400. PubMed ID: 30787372
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation Kinetics and Membrane Potential of Pathogens in Soybean Curd Subjected to Pulsed Ohmic Heating Depending on Applied Voltage and Duty Ratio.
    Cho ER; Kim SS; Kang DH
    Appl Environ Microbiol; 2020 Jul; 86(14):. PubMed ID: 32385086
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heating.
    Song WJ; Kang DH
    Food Microbiol; 2016 Dec; 60():104-11. PubMed ID: 27554151
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.
    Lee H; Beuchat LR; Ryu JH; Kim H
    Food Microbiol; 2018 Dec; 76():78-82. PubMed ID: 30166193
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating.
    Song WJ; Kang DH
    Food Microbiol; 2016 Feb; 53(Pt B):48-52. PubMed ID: 26678129
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
    Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
    Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
    Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.