These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 34615419)

  • 1. Postprandial 25-hydroxyvitamin D response varies according to the lipid composition of a vitamin D3 fortified dairy drink.
    McCourt AF; Mulrooney SL; O'Neill GJ; O'Riordan ED; O'Sullivan AM
    Int J Food Sci Nutr; 2022 May; 73(3):396-406. PubMed ID: 34615419
    [No Abstract]   [Full Text] [Related]  

  • 2. A 25-Hydroxycholecalciferol-Fortified Dairy Drink Is More Effective at Raising a Marker of Postprandial Vitamin D Status than Cholecalciferol in Men with Suboptimal Vitamin D Status.
    Guo J; Jackson KG; Che Taha CSB; Li Y; Givens DI; Lovegrove JA
    J Nutr; 2017 Nov; 147(11):2076-2082. PubMed ID: 28931588
    [No Abstract]   [Full Text] [Related]  

  • 3. Using food fortification to improve vitamin D bioaccessibility and intakes.
    McCourt AF; O'Sullivan AM
    Proc Nutr Soc; 2022 Mar; 81(1):99-107. PubMed ID: 35197143
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: a randomised controlled trial.
    McCourt AF; Mulrooney SL; O'Neill GJ; O'Riordan ED; O'Sullivan AM
    Br J Nutr; 2023 Nov; 130(9):1548-1557. PubMed ID: 36912075
    [TBL] [Abstract][Full Text] [Related]  

  • 5. 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3.
    Guo J; Lovegrove JA; Givens DI
    Proc Nutr Soc; 2018 Aug; 77(3):282-291. PubMed ID: 29173203
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B.
    Fisk CM; Theobald HE; Sanders TA
    J Nutr; 2012 Jul; 142(7):1286-90. PubMed ID: 22623396
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial.
    Grønborg IM; Tetens I; Christensen T; Andersen EW; Jakobsen J; Kiely M; Cashman KD; Andersen R
    Eur J Nutr; 2020 Mar; 59(2):741-753. PubMed ID: 30852657
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Milk fortified with the current adequate intake for vitamin D (5 microg) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women.
    Green TJ; Skeaff CM; Rockell JE
    Asia Pac J Clin Nutr; 2010; 19(2):195-9. PubMed ID: 20460232
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The future is bright: Biofortification of common foods can improve vitamin D status.
    Neill HR; Gill CIR; McDonald EJ; McRoberts WC; Pourshahidi LK
    Crit Rev Food Sci Nutr; 2023; 63(4):505-521. PubMed ID: 34291674
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of low-fat dairy products fortified with 1500IU nano encapsulated vitamin D
    Sharifan P; Ziaee A; Darroudi S; Rezaie M; Safarian M; Eslami S; Khadem-Rezaiyan M; Tayefi M; Mohammadi Bajgiran M; Ghazizadeh H; Khorasanchi Z; Bagherniya M; Sardar MA; Ferns G; Vatanparast H; Ghayour Mobarhan M
    Curr Med Res Opin; 2021 Apr; 37(4):579-588. PubMed ID: 33434080
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women.
    Itkonen ST; Skaffari E; Saaristo P; Saarnio EM; Erkkola M; Jakobsen J; Cashman KD; Lamberg-Allardt C
    Br J Nutr; 2016 Apr; 115(7):1232-9. PubMed ID: 26864127
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of Fortified Bread for Addressing Vitamin D Deficiency.
    Iossifidis S; Vaiou M; Challa A; Migdanis A; Migdanis I; Moula AI; Papageorgiou M; Kokkinos G; Deligiorgis D; Varitimidis SE; Malizos KN; Moulas AN
    Adv Exp Med Biol; 2021; 1337():371-378. PubMed ID: 34972926
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Three-year follow-up of serum 25-hydroxyvitamin D, parathyroid hormone, and bone mineral density in nursing home residents who had received 12 months of daily bread fortification with 125 μg of vitamin D₃.
    Mocanu V; Vieth R
    Nutr J; 2013 Oct; 12():137. PubMed ID: 24120120
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Vitamin D composition of Australian foods.
    Dunlop E; James AP; Cunningham J; Strobel N; Lucas RM; Kiely M; Nowson CA; Rangan A; Adorno P; Atyeo P; Black LJ
    Food Chem; 2021 Oct; 358():129836. PubMed ID: 33933982
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of vitamin D-fortified foods on circulating 25(OH)D concentrations in adults: a systematic review and meta-analysis.
    Nikooyeh B; Neyestani TR
    Br J Nutr; 2022 Jun; 127(12):1821-1838. PubMed ID: 34308818
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vitamin D fortified bread improves pain and physical function domains of quality of life in nursing home residents.
    Costan AR; Vulpoi C; Mocanu V
    J Med Food; 2014 May; 17(5):625-31. PubMed ID: 24827747
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dose-response effects of supplementation with calcifediol on serum 25-hydroxyvitamin D status and its metabolites: A randomized controlled trial in older adults.
    Vaes AMM; Tieland M; de Regt MF; Wittwer J; van Loon LJC; de Groot LCPGM
    Clin Nutr; 2018 Jun; 37(3):808-814. PubMed ID: 28433267
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vitamin D Food Fortification and Nutritional Status in Children: A Systematic Review of Randomized Controlled Trials.
    Brandão-Lima PN; Santos BDC; Aguilera CM; Freire ARS; Martins-Filho PRS; Pires LV
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31739503
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Calcifediol improves lipid profile in osteopenicatorvastatin-treated postmenopausal women.
    Catalano A; Morabito N; Basile G; Cucinotta D; Lasco A
    Eur J Clin Invest; 2015 Feb; 45(2):144-9. PubMed ID: 25483366
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies.
    Wilson LR; Tripkovic L; Hart KH; Lanham-New SA
    Proc Nutr Soc; 2017 Aug; 76(3):392-399. PubMed ID: 28347378
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.