These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 34618472)

  • 1. Rapid Analysis of Volatile Phenols from Grape Juice by Immersive Sorbent Sheet Extraction Prior to Direct Analysis in Real-Time Mass Spectrometry (DART-MS).
    Rafson JP; Sacks GL
    J Agric Food Chem; 2021 Oct; 69(41):12344-12353. PubMed ID: 34618472
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rapid headspace solid-phase microextraction sheets with direct analysis in real time mass spectrometry (SPMESH-DART-MS) of derivatized volatile phenols in grape juices and wines.
    Bates TL; Sacks GL
    Anal Chim Acta; 2023 Sep; 1275():341577. PubMed ID: 37524464
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Parallel Headspace Extraction onto Etched Sorbent Sheets Prior to Ambient-Ionization Mass Spectrometry for Automated, Trace-Level Volatile Analyses.
    Bee MY; Jastrzembski JA; Sacks GL
    Anal Chem; 2018 Nov; 90(22):13806-13813. PubMed ID: 30362714
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Spatially Resolved Headspace Extractions of Trace-Level Volatiles from Planar Surfaces for High-Throughput Quantitation and Mass Spectral Imaging.
    Rafson JP; Bee MY; Sacks GL
    J Agric Food Chem; 2019 Dec; 67(50):13840-13847. PubMed ID: 30945545
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes.
    Jastrzembski JA; Bee MY; Sacks GL
    J Agric Food Chem; 2017 Oct; 65(42):9353-9359. PubMed ID: 28965401
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimized Solid-Phase Mesh-Enhanced Sorption from Headspace (SPMESH) for Rapid Sub-ng/kg Measurements of 3-Isobutyl-2-methoxypyrazine (IBMP) in Grapes.
    Bates TL; Rafson J; Feng H; Pan BS; Mueller BRJ; Yancey B; Fatigante W; Sacks GL
    Molecules; 2022 Sep; 27(19):. PubMed ID: 36234747
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis-A Multi-Vineyard Evaluation Study.
    Bee-DiGregorio MY; Feng H; Pan BS; Dokoozlian NK; Sacks GL
    Foods; 2020 Apr; 9(4):. PubMed ID: 32252228
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles.
    Jastrzembski JA; Sacks GL
    Anal Chem; 2016 Sep; 88(17):8617-23. PubMed ID: 27480695
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke.
    Kennison KR; Gibberd MR; Pollnitz AP; Wilkinson KL
    J Agric Food Chem; 2008 Aug; 56(16):7379-83. PubMed ID: 18680304
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry.
    Yang R; Alcazar-Magana A; Qian YL; Qian MC
    Molecules; 2021 Sep; 26(18):. PubMed ID: 34577084
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines.
    Milheiro J; Filipe-Ribeiro L; Cosme F; Nunes FM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan; 1041-1042():183-190. PubMed ID: 27852533
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries.
    Noestheden M; Thiessen K; Dennis EG; Tiet B; Zandberg WF
    J Agric Food Chem; 2017 Sep; 65(38):8418-8425. PubMed ID: 28849932
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Determination of eight environmental phenols in human urine samples by high-throughput solid-phase extraction-ultra-performance liquid chromatography-tandem mass spectrometry].
    Lin X; Qiu T; Zhang X; Hu X; Yang Y; Zhu Y
    Se Pu; 2020 Dec; 38(12):1456-1464. PubMed ID: 34213261
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid and high-throughput screening of multi-residue pharmaceutical drugs in bovine tissue using solid phase microextraction and direct analysis in real time-tandem mass spectrometry (SPME-DART-MS/MS).
    Khaled A; Belinato JR; Pawliszyn J
    Talanta; 2020 Sep; 217():121095. PubMed ID: 32498882
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quantitative analysis of phosphoric acid esters in aqueous samples by isotope dilution stir-bar sorptive extraction combined with direct analysis in real time (DART)-Orbitrap mass spectrometry.
    Bridoux MC; Malandain H; Leprince F; Progent F; Machuron-Mandard X
    Anal Chim Acta; 2015 Apr; 869():1-10. PubMed ID: 25818134
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.
    Favell JW; Wilkinson KL; Zigg I; Lyons SM; Ristic R; Puglisi CJ; Wilkes E; Taylor R; Kelly D; Howell G; McKay M; Mokwena L; Plozza T; Zhang P; Bui A; Porter I; Frederick O; Karasek J; Szeto C; Pan BS; Tallman S; McClure BA; Feng H; Hervé E; Oberholster A; Zandberg WF; Noestheden M
    Molecules; 2022 Jul; 27(15):. PubMed ID: 35956842
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Removal of Volatile Phenols From Wine Using Crosslinked Cyclodextrin Polymers.
    Dang C; Jiranek V; Taylor DK; Wilkinson KL
    Molecules; 2020 Feb; 25(4):. PubMed ID: 32085581
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer.
    Pizarro C; Pérez-del-Notario N; González-Sáiz JM
    J Chromatogr A; 2010 Sep; 1217(39):6013-21. PubMed ID: 20728896
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS.
    Peng Y; Bishop KS; Zhang J; Chen D; Quek SY
    Food Res Int; 2020 Mar; 129():108873. PubMed ID: 32036883
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Glycosidically-Bound Volatile Phenols Linked to Smoke Taint: Stability during Fermentation with Different Yeasts and in Finished Wine.
    Whitmore BA; McCann SE; Noestheden M; Dennis EG; Lyons SM; Durall DM; Zandberg WF
    Molecules; 2021 Jul; 26(15):. PubMed ID: 34361670
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.