112 related articles for article (PubMed ID: 34618614)
21. Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.
Chandrasekara N; Shahidi F
J Agric Food Chem; 2011 May; 59(9):5006-14. PubMed ID: 21438525
[TBL] [Abstract][Full Text] [Related]
22. Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
Yang XJ; Dang B; Fan MT
Molecules; 2018 Apr; 23(4):. PubMed ID: 29641469
[TBL] [Abstract][Full Text] [Related]
23. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.
Demoliner F; de Britto Policarpi P; Vasconcelos LFL; Vitali L; Micke GA; Block JM
Food Res Int; 2018 Oct; 112():434-442. PubMed ID: 30131155
[TBL] [Abstract][Full Text] [Related]
24. Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties.
Paulo LAO; Fernandes RN; Simiqueli AA; Rocha F; Dias MMDS; Minim VPR; Minim LA; Vidigal MCTR
Food Res Int; 2023 Aug; 170():112961. PubMed ID: 37316008
[TBL] [Abstract][Full Text] [Related]
25. A comprehensive study to evaluate the wound healing potential of okra (Abelmoschus esculentus) fruit.
Sipahi H; Orak D; Reis R; Yalman K; Şenol O; Palabiyik-Yücelik SS; Deniz İ; Algül D; Guzelmeric E; Çelep ME; Argin S; Özkan F; Halıcı Z; Aydın A; Yesilada E
J Ethnopharmacol; 2022 Apr; 287():114843. PubMed ID: 34801610
[TBL] [Abstract][Full Text] [Related]
26. Characterization of baru nut (
de Souza Paglarini C; de Souza Queirós M; Tuyama SS; Moreira ACV; Chang YK; Steel CJ
J Food Sci Technol; 2018 Jan; 55(1):164-172. PubMed ID: 29358807
[TBL] [Abstract][Full Text] [Related]
27. Baru (Dipteryx alata Vogel), a woody species characteristic of Cerrado and its phytoremediation potential.
Niedack LOC; da Silva de Souza LG; de Oliveira Alves LE; Damiani CR
Environ Sci Pollut Res Int; 2021 Nov; 28(41):57798-57806. PubMed ID: 34097216
[TBL] [Abstract][Full Text] [Related]
28. Molecular identification of four different alpha-amylase inhibitors from baru (Dipteryx alata) seeds with activity toward insect enzymes.
Bonavides KB; Pelegrini PB; Laumann RA; Grossi-de-Sá MF; Bloch C; Melo JA; Quirino BF; Noronha EF; Franco OL
J Biochem Mol Biol; 2007 Jul; 40(4):494-500. PubMed ID: 17669264
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells.
Jing L; Ma H; Fan P; Gao R; Jia Z
BMC Complement Altern Med; 2015 Aug; 15():287. PubMed ID: 26283543
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes.
Phang CW; Malek SN; Ibrahim H
BMC Complement Altern Med; 2013 Oct; 13():243. PubMed ID: 24083445
[TBL] [Abstract][Full Text] [Related]
31. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds.
da Cruz KS; da Silva MA; de Freitas O; Neves VA
J Sci Food Agric; 2011 Aug; 91(11):2006-12. PubMed ID: 21484809
[TBL] [Abstract][Full Text] [Related]
32. Evaluation of antioxidant potential and HPLC based identification of phenolics in Polygonum amplexicaule extract and its fractions.
Batool S; Gulfraz M; Akram A; Naqvi SS; Haq I; Mirza B; Ahmad MS
Pak J Pharm Sci; 2015 Mar; 28(2):431-5. PubMed ID: 25730800
[TBL] [Abstract][Full Text] [Related]
33. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
Haddouchi F; Chaouche TM; Ksouri R; Medini F; Sekkal FZ; Benmansour A
Chin J Nat Med; 2014 Jun; 12(6):415-22. PubMed ID: 24969521
[TBL] [Abstract][Full Text] [Related]
34. Sida cordifolia accelerates wound healing process delayed by dexamethasone in rats: Effect on ROS and probable mechanism of action.
Kumar S; Lakshmi PK; Sahi C; Pawar RS
J Ethnopharmacol; 2019 May; 235():279-292. PubMed ID: 30769040
[TBL] [Abstract][Full Text] [Related]
35. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
36. Thai plants with high antioxidant levels, free radical scavenging activity, anti-tyrosinase and anti-collagenase activity.
Chatatikun M; Chiabchalard A
BMC Complement Altern Med; 2017 Nov; 17(1):487. PubMed ID: 29121910
[TBL] [Abstract][Full Text] [Related]
37. Mix of almond baru (Dipteryx alata Vog.) and goat whey modulated intestinal microbiota, improved memory and induced anxiolytic like behavior in aged rats.
Bidô RCA; Pereira DE; Alves MDC; Dutra LMG; Costa ACDS; Viera VB; Araújo WJ; Leite EL; Oliveira CJB; Alves AF; Freitas JCR; Martins ACS; Cirino JA; Soares JKB
J Psychiatr Res; 2023 Aug; 164():98-117. PubMed ID: 37331263
[TBL] [Abstract][Full Text] [Related]
38. HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects.
Bai X; Pan R; Li M; Li X; Zhang H
Molecules; 2019 Feb; 24(3):. PubMed ID: 30754614
[TBL] [Abstract][Full Text] [Related]
39. Protective Role of Italian Juglans regia L. nut Ethanolic Extract in Human Keratinocytes under Oxidative and Inflammatory Stress.
Calcabrini C; Mancini U; De Bellis R; Frati A; Mastrogiacomo AR; Annibalini G; Sestili P; Cucchiarini L; Stocchi V; Potenza L
Curr Pharm Biotechnol; 2017; 18(11):925-934. PubMed ID: 29332575
[TBL] [Abstract][Full Text] [Related]
40. Combining multiple models to predict the geographical distribution of the Baru tree (Dipteryx alata Vogel) in the Brazilian Cerrado.
Nabout JC; Soares TN; Diniz-Filho JA; De Marco Júnior P; Telles MP; Naves RV; Chaves LJ
Braz J Biol; 2010 Nov; 70(4):911-9. PubMed ID: 21180894
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]