These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 34624773)

  • 41. Effect of simulated spray chilling with chemical solutions on acid-habituated and non-acid-habituated Escherichia coli O157:H7 cells attached to beef carcass tissue.
    Stopforth JD; Yoon Y; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
    J Food Prot; 2004 Oct; 67(10):2099-106. PubMed ID: 15508617
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effects of countercurrent scalding and postscald spray on the bacteriologic profile of raw chicken carcasses.
    James WO; Prucha JC; Brewer RL; Williams WO; Christensen WA; Thaler AM; Hogue AT
    J Am Vet Med Assoc; 1992 Sep; 201(5):705-8. PubMed ID: 1399771
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of gaseous ozone application during chilling on microbial and quality attributes of pig carcasses.
    Werlang GO; Kich JD; Lopes GV; Coldebella A; Feddern V; Cardoso M
    Food Sci Technol Int; 2022 Apr; 28(4):366-376. PubMed ID: 33983853
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin.
    Algino RJ; Badtram GA; Ingham BH; Ingham SC
    J Food Prot; 2009 Apr; 72(4):714-21. PubMed ID: 19435217
    [TBL] [Abstract][Full Text] [Related]  

  • 45. In-Plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcasses.
    Castillo A; Lucia LM; Mercado I; Acuff GR
    J Food Prot; 2001 May; 64(5):738-40. PubMed ID: 11348012
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Effects of spray-cooling processes on the microbiological conditions of decontaminated beef carcasses.
    Gill CO; Landers C
    J Food Prot; 2003 Jul; 66(7):1247-52. PubMed ID: 12870760
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast.
    Juneja VK; Thippareddi H
    Int J Food Microbiol; 2004 Jun; 93(2):155-63. PubMed ID: 15135954
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effects of chlorination of chill water on the bacteriologic profile of raw chicken carcasses and giblets.
    James WO; Brewer RL; Prucha JC; Williams WO; Parham DR
    J Am Vet Med Assoc; 1992 Jan; 200(1):60-3. PubMed ID: 1537692
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.
    Cason JA; Bailey JS; Stern NJ; Whittemore AD; Cox NA
    Poult Sci; 1997 Jul; 76(7):1037-41. PubMed ID: 9200241
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.
    James C; James SJ; Hannay N; Purnell G; Barbedo-Pinto C; Yaman H; Araujo M; Gonzalez ML; Calvo J; Howell M; Corry JE
    Int J Food Microbiol; 2007 Mar; 114(2):195-203. PubMed ID: 17140687
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses.
    Smith DP; Cason JA; Fletcher DL; Hannah JF
    Poult Sci; 2007 Jul; 86(7):1436-9. PubMed ID: 17575193
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses.
    Smith DP; Northcutt JK; Cason JA; Hinton A; Buhr RJ; Ingram KD
    Poult Sci; 2007 Jun; 86(6):1241-4. PubMed ID: 17495099
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Effects of broiler carcass scalding and chilling methods on quality of early-deboned breast fillets.
    Zhuang H; Bowker BC; Buhr RJ; Bourassa DV; Kiepper BH
    Poult Sci; 2013 May; 92(5):1393-9. PubMed ID: 23571351
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Moisture content, processing yield, and surface color of broiler carcasses chilled by water, air, or evaporative air.
    Jeong JY; Janardhanan KK; Booren AM; Karcher DM; Kang I
    Poult Sci; 2011 Mar; 90(3):687-93. PubMed ID: 21325243
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Rested and stressed farmed Atlantic cod (Gadus morhua) chilled in ice or slurry and effects on quality.
    Digre H; Erikson U; Aursand IG; Gallart-Jornet L; Misimi E; Rustad T
    J Food Sci; 2011; 76(1):S89-100. PubMed ID: 21535722
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Changes in the microbial communities of air- and water-chilled yellow-feathered broilers during storage at 2 °C.
    Wang H; Qin X; Li X; Wang X; Gao H; Zhang C
    Food Microbiol; 2020 May; 87():103390. PubMed ID: 31948631
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Impact of rearing conditions on the microbiological quality of raw retail poultry meat.
    Hardy B; Crilly N; Pendleton S; Andino A; Wallis A; Zhang N; Hanning I
    J Food Sci; 2013 Aug; 78(8):M1232-5. PubMed ID: 23957412
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Enhanced control of microbiological contamination of product at a large beef packing plant.
    Yang X; Badoni M; Youssef MK; Gill CO
    J Food Prot; 2012 Jan; 75(1):144-9. PubMed ID: 22221368
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of chilling methods on the surface color and water retention of yellow-feathered chickens.
    Wang H; Qin X; Li X; Wang X; Lei Y; Zhang C
    Poult Sci; 2020 Apr; 99(4):2246-2255. PubMed ID: 32241510
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Hot water surface pasteurisation of lamb carcasses: microbial effects and cost-benefit considerations.
    Hauge SJ; Wahlgren M; Røtterud OJ; Nesbakken T
    Int J Food Microbiol; 2011 Mar; 146(1):69-75. PubMed ID: 21356564
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.