159 related articles for article (PubMed ID: 34624777)
1. Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay.
Sezer B; Bjelak A; Murat Velioglu H; Hakkı Boyaci I
Food Chem; 2022 Mar; 372():131245. PubMed ID: 34624777
[TBL] [Abstract][Full Text] [Related]
2. Protein based evaluation of meat species by using laser induced breakdown spectroscopy.
Sezer B; Bjelak A; Velioglu HM; Boyaci IH
Meat Sci; 2021 Feb; 172():108361. PubMed ID: 33183831
[TBL] [Abstract][Full Text] [Related]
3. Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS).
Velioglu HM; Sezer B; Bilge G; Baytur SE; Boyaci IH
Meat Sci; 2018 Apr; 138():28-33. PubMed ID: 29289716
[TBL] [Abstract][Full Text] [Related]
4. Identification of meat species by using laser-induced breakdown spectroscopy.
Bilge G; Velioglu HM; Sezer B; Eseller KE; Boyaci IH
Meat Sci; 2016 Sep; 119():118-22. PubMed ID: 27179147
[TBL] [Abstract][Full Text] [Related]
5. Re-visiting the occurrence of undeclared species in sausage products sold in Canada.
Shehata HR; Naaum AM; Chen S; Murphy T; Li J; Shannon K; Awmack D; Locas A; Hanner RH
Food Res Int; 2019 Aug; 122():593-598. PubMed ID: 31229118
[TBL] [Abstract][Full Text] [Related]
6. Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.
Windarsih A; Riswanto FDO; Bakar NKA; Yuliana ND; Dachriyanus ; Rohman A
Molecules; 2022 Nov; 27(23):. PubMed ID: 36500423
[TBL] [Abstract][Full Text] [Related]
7. Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.
Merino L; Darnerud PO; Toldrá F; Ilbäck NG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):186-92. PubMed ID: 26743589
[TBL] [Abstract][Full Text] [Related]
8. Quantitative detection of pork in commercial meat products by TaqMan® real-time PCR assay targeting the mitochondrial D-loop region.
Kim M; Yoo I; Lee SY; Hong Y; Kim HY
Food Chem; 2016 Nov; 210():102-6. PubMed ID: 27211626
[TBL] [Abstract][Full Text] [Related]
9. Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of Pakistan.
Almani S; Talpur FN; Memon N; Afridi HI
Biol Trace Elem Res; 2020 Feb; 193(2):357-363. PubMed ID: 31020514
[TBL] [Abstract][Full Text] [Related]
10. Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.
Thienes CP; Masiri J; Benoit LA; Barrios-Lopez B; Samuel SA; Krebs RA; Cox DP; Dobritsa AP; Nadala C; Samadpour M
J AOAC Int; 2019 May; 102(3):898-902. PubMed ID: 30227901
[No Abstract] [Full Text] [Related]
11. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
Ulca P; Balta H; Çağın I; Senyuva HZ
Meat Sci; 2013 Jul; 94(3):280-4. PubMed ID: 23567125
[TBL] [Abstract][Full Text] [Related]
12. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
Galal-Khallaf A
Gene; 2021 Jan; 764():145062. PubMed ID: 32860900
[TBL] [Abstract][Full Text] [Related]
13. Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA.
Thienes CP; Masiri J; Benoit LA; Barrios-Lopez B; Samuel SA; Cox DP; Dobritsa AP; Nadala C; Samadpour M
J AOAC Int; 2018 May; 101(3):810-816. PubMed ID: 28927492
[TBL] [Abstract][Full Text] [Related]
14. Quantitative Detection of Horse Contamination in Cooked Meat Products by ELISA.
Thienes CP; Masiri J; Benoit LA; Barrios-Lopez B; Samuel SA; Cox DP; Dobritsa AP; Nadala C; Samadpour M
J AOAC Int; 2018 May; 101(3):817-823. PubMed ID: 29054141
[TBL] [Abstract][Full Text] [Related]
15. Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study.
Windarsih A; Bakar NKA; Dachriyanus ; Yuliana ND; Riswanto FDO; Rohman A
Molecules; 2023 Aug; 28(16):. PubMed ID: 37630216
[TBL] [Abstract][Full Text] [Related]
16.
Shi Z; Yin B; Li Y; Zhou G; Li C; Xu X; Luo X; Zhang X; Qi J; Voglmeir J; Liu L
J Agric Food Chem; 2019 Sep; 67(37):10543-10551. PubMed ID: 31464438
[TBL] [Abstract][Full Text] [Related]
17. Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products.
Zhao G; Wang J; Yao C; Xie P; Li X; Xu Z; Xian Y; Lei H; Shen X
Food Chem; 2022 Jul; 383():132318. PubMed ID: 35168043
[TBL] [Abstract][Full Text] [Related]
18. Development of a Rapid On-Site Method for the Detection of Chicken Meat in Processed Ground Meat Products by Using a Direct Ultrafast PCR System.
Sul S; Kim MJ; Lee JM; Kim SY; Kim HY
J Food Prot; 2020 Jun; 83(6):984-990. PubMed ID: 32034408
[TBL] [Abstract][Full Text] [Related]
19. Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopy.
Dixit Y; Casado-Gavalda MP; Cama-Moncunill R; Markiewicz-Keszycka M; Cama-Moncunill X; Cullen PJ; Sullivan C
Meat Sci; 2017 Aug; 130():47-49. PubMed ID: 28426946
[TBL] [Abstract][Full Text] [Related]
20. CRISPR-Cas12-Based Rapid Authentication of Halal Food.
Wu Y; Dong Y; Shi Y; Yang H; Zhang J; Khan MR; Deng S; He G; He Q; Lv Y; Deng R
J Agric Food Chem; 2021 Sep; 69(35):10321-10328. PubMed ID: 34436881
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]