242 related articles for article (PubMed ID: 34626152)
21. Bacterial biofilm formation on stainless steel in the food processing environment and its health implications.
Dula S; Ajayeoba TA; Ijabadeniyi OA
Folia Microbiol (Praha); 2021 Jun; 66(3):293-302. PubMed ID: 33768506
[TBL] [Abstract][Full Text] [Related]
22. Biofilms in Food Processing Environments: Challenges and Opportunities.
Alvarez-Ordóñez A; Coughlan LM; Briandet R; Cotter PD
Annu Rev Food Sci Technol; 2019 Mar; 10():173-195. PubMed ID: 30653351
[TBL] [Abstract][Full Text] [Related]
23. The Use of Ozone as an Eco-Friendly Strategy against Microbial Biofilm in Dairy Manufacturing Plants: A Review.
Panebianco F; Rubiola S; Di Ciccio PA
Microorganisms; 2022 Jan; 10(1):. PubMed ID: 35056612
[TBL] [Abstract][Full Text] [Related]
24. Unraveling microbial biofilms of importance for food microbiology.
Winkelströter LK; Teixeira FB; Silva EP; Alves VF; De Martinis EC
Microb Ecol; 2014 Jul; 68(1):35-46. PubMed ID: 24370864
[TBL] [Abstract][Full Text] [Related]
25. Microbial biofilm: A matter of grave concern for human health and food industry.
Rather MA; Gupta K; Bardhan P; Borah M; Sarkar A; Eldiehy KSH; Bhuyan S; Mandal M
J Basic Microbiol; 2021 May; 61(5):380-395. PubMed ID: 33615511
[TBL] [Abstract][Full Text] [Related]
26. Significance of microbial biofilms in food industry: a review.
Kumar CG; Anand SK
Int J Food Microbiol; 1998 Jun; 42(1-2):9-27. PubMed ID: 9706794
[TBL] [Abstract][Full Text] [Related]
27. Plasma-activated liquids for mitigating biofilms on food and food contact surfaces.
Zhao Y; Bhavya ML; Patange A; Sun DW; Tiwari BK
Compr Rev Food Sci Food Saf; 2023 May; 22(3):1654-1685. PubMed ID: 36861750
[TBL] [Abstract][Full Text] [Related]
28. Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities.
Wagner EM; Fischel K; Rammer N; Beer C; Palmetzhofer AL; Conrady B; Roch FF; Hanson BT; Wagner M; Rychli K
Int J Food Microbiol; 2021 Jul; 349():109232. PubMed ID: 34022615
[TBL] [Abstract][Full Text] [Related]
29. Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of
Pang X; Hu X; Du X; Lv C; Yuk HG
Food Sci Biotechnol; 2023 Oct; 32(12):1703-1718. PubMed ID: 37780596
[No Abstract] [Full Text] [Related]
30. Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges.
Pu H; Xu Y; Sun DW; Wei Q; Li X
Crit Rev Food Sci Nutr; 2021; 61(13):2107-2124. PubMed ID: 32880470
[TBL] [Abstract][Full Text] [Related]
31. Mixed-species biofilms in the food industry: Current knowledge and novel control strategies.
Yuan L; Hansen MF; Røder HL; Wang N; Burmølle M; He G
Crit Rev Food Sci Nutr; 2020; 60(13):2277-2293. PubMed ID: 31257907
[TBL] [Abstract][Full Text] [Related]
32. Metagenomic characterization of bacterial biofilm in four food processing plants in Colombia.
Caraballo Guzmán A; González Hurtado MI; Cuesta-Astroz Y; Torres G
Braz J Microbiol; 2020 Sep; 51(3):1259-1267. PubMed ID: 32221908
[TBL] [Abstract][Full Text] [Related]
33. Microscopic findings for the study of biofilms in food environments.
Olszewska MA
Acta Biochim Pol; 2013; 60(4):531-7. PubMed ID: 24432309
[TBL] [Abstract][Full Text] [Related]
34. Bacteriophages: A weapon against mixed-species biofilms in the food processing environment.
Mgomi FC; Yuan L; Chen CW; Zhang YS; Yang ZQ
J Appl Microbiol; 2022 Oct; 133(4):2107-2121. PubMed ID: 34932868
[TBL] [Abstract][Full Text] [Related]
35. Biofilm-associated persistence of food-borne pathogens.
Bridier A; Sanchez-Vizuete P; Guilbaud M; Piard JC; Naïtali M; Briandet R
Food Microbiol; 2015 Feb; 45(Pt B):167-78. PubMed ID: 25500382
[TBL] [Abstract][Full Text] [Related]
36. Biofilm Formation by
Nowak J; Visnovsky SB; Pitman AR; Cruz CD; Palmer J; Fletcher GC; Flint S
Appl Environ Microbiol; 2021 Apr; 87(10):. PubMed ID: 33741610
[No Abstract] [Full Text] [Related]
37. Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review.
Chowdhury MAH; Ashrafudoulla M; Mevo SIU; Mizan MFR; Park SH; Ha SD
Compr Rev Food Sci Food Saf; 2023 May; 22(3):1555-1596. PubMed ID: 36815737
[TBL] [Abstract][Full Text] [Related]
38. Understanding of food biofilms by the application of omics techniques.
Yuan L; Mgomi FC; Xu Z; Wang N; He G; Yang Z
Future Microbiol; 2021 Mar; 16():257-269. PubMed ID: 33595346
[TBL] [Abstract][Full Text] [Related]
39. A review of bacterial biofilm control by physical strategies.
Liu D; Huang Q; Gu W; Zeng XA
Crit Rev Food Sci Nutr; 2022; 62(13):3453-3470. PubMed ID: 33393810
[TBL] [Abstract][Full Text] [Related]
40. Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry.
Gutiérrez D; Rodríguez-Rubio L; Martínez B; Rodríguez A; García P
Front Microbiol; 2016; 7():825. PubMed ID: 27375566
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
