197 related articles for article (PubMed ID: 34626206)
1. Dairy product consumption reduces cardiovascular mortality: results after 8 year follow-up of ELSA-Brasil.
Silva FM; Giatti L; Diniz MFHS; Brant LCC; Barreto SM
Eur J Nutr; 2022 Mar; 61(2):859-869. PubMed ID: 34626206
[TBL] [Abstract][Full Text] [Related]
2. Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study.
Ge S; Zha L; Sobue T; Kitamura T; Iso H; Ishihara J; Kito K; Iwasaki M; Inoue M; Yamaji T; Tsugane S; Sawada N
Eur J Nutr; 2023 Aug; 62(5):2087-2104. PubMed ID: 36943492
[TBL] [Abstract][Full Text] [Related]
3. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
Díaz-López A; Bulló M; Martínez-González MA; Corella D; Estruch R; Fitó M; Gómez-Gracia E; Fiol M; García de la Corte FJ; Ros E; Babio N; Serra-Majem L; Pintó X; Muñoz MÁ; Francés F; Buil-Cosiales P; Salas-Salvadó J
Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
[TBL] [Abstract][Full Text] [Related]
4. Dairy Food Intake and All-Cause, Cardiovascular Disease, and Cancer Mortality: The Golestan Cohort Study.
Farvid MS; Malekshah AF; Pourshams A; Poustchi H; Sepanlou SG; Sharafkhah M; Khoshnia M; Farvid M; Abnet CC; Kamangar F; Dawsey SM; Brennan P; Pharoah PD; Boffetta P; Willett WC; Malekzadeh R
Am J Epidemiol; 2017 Apr; 185(8):697-711. PubMed ID: 28369205
[TBL] [Abstract][Full Text] [Related]
5. Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study.
Praagman J; Franco OH; Ikram MA; Soedamah-Muthu SS; Engberink MF; van Rooij FJ; Hofman A; Geleijnse JM
Eur J Nutr; 2015 Sep; 54(6):981-90. PubMed ID: 25296885
[TBL] [Abstract][Full Text] [Related]
6. Intake of fermented and non-fermented dairy products and risk of incident CHD: the Kuopio Ischaemic Heart Disease Risk Factor Study.
Koskinen TT; Virtanen HEK; Voutilainen S; Tuomainen TP; Mursu J; Virtanen JK
Br J Nutr; 2018 Dec; 120(11):1288-1297. PubMed ID: 30370878
[TBL] [Abstract][Full Text] [Related]
7. Associations of Dairy Intake with Arterial Stiffness in Brazilian Adults: The Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
Ribeiro AG; Mill JG; Cade NV; Velasquez-Melendez G; Matos SMA; Molina MDCB
Nutrients; 2018 May; 10(6):. PubMed ID: 29857508
[TBL] [Abstract][Full Text] [Related]
8. Dairy products, surrogate markers, and cardiovascular disease; a sex-specific analysis from the ATTICA prospective study.
Kouvari M; Panagiotakos DB; Chrysohoou C; Georgousopoulou EN; Yannakoulia M; Tousoulis D; Pitsavos C;
Nutr Metab Cardiovasc Dis; 2020 Nov; 30(12):2194-2206. PubMed ID: 32988722
[TBL] [Abstract][Full Text] [Related]
9. Consumption of dairy products and death from cardiovascular disease in the Japanese general population: the NIPPON DATA80.
Kondo I; Ojima T; Nakamura M; Hayasaka S; Hozawa A; Saitoh S; Ohnishi H; Akasaka H; Hayakawa T; Murakami Y; Okuda N; Miura K; Okayama A; Ueshima H;
J Epidemiol; 2013; 23(1):47-54. PubMed ID: 23208514
[TBL] [Abstract][Full Text] [Related]
10. Consumption of dairy product and its association with total and cause specific mortality - A population-based cohort study and meta-analysis.
Mazidi M; Mikhailidis DP; Sattar N; Howard G; Graham I; Banach M;
Clin Nutr; 2019 Dec; 38(6):2833-2845. PubMed ID: 30595374
[TBL] [Abstract][Full Text] [Related]
11. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
Guo J; Astrup A; Lovegrove JA; Gijsbers L; Givens DI; Soedamah-Muthu SS
Eur J Epidemiol; 2017 Apr; 32(4):269-287. PubMed ID: 28374228
[TBL] [Abstract][Full Text] [Related]
12. Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality.
Guo J; Givens DI; Heitmann BL
PLoS One; 2022; 17(9):e0271168. PubMed ID: 36083880
[TBL] [Abstract][Full Text] [Related]
13. Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults.
Nestel PJ; Mellett N; Pally S; Wong G; Barlow CK; Croft K; Mori TA; Meikle PJ
Br J Nutr; 2013 Dec; 110(12):2242-9. PubMed ID: 23756569
[TBL] [Abstract][Full Text] [Related]
14. Total Fermented Dairy Food Intake Is Inversely Associated with Cardiovascular Disease Risk in Women.
Buziau AM; Soedamah-Muthu SS; Geleijnse JM; Mishra GD
J Nutr; 2019 Oct; 149(10):1797-1804. PubMed ID: 31192363
[TBL] [Abstract][Full Text] [Related]
15. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé.
Sellem L; Srour B; Jackson KG; Hercberg S; Galan P; Kesse-Guyot E; Julia C; Fezeu L; Deschasaux-Tanguy M; Lovegrove JA; Touvier M
Br J Nutr; 2022 Mar; 127(5):752-762. PubMed ID: 33910667
[TBL] [Abstract][Full Text] [Related]
16. Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
Drehmer M; Pereira MA; Schmidt MI; Del Carmen B Molina M; Alvim S; Lotufo PA; Duncan BB
Am J Clin Nutr; 2015 Apr; 101(4):775-82. PubMed ID: 25833975
[TBL] [Abstract][Full Text] [Related]
17. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk.
Barrubés L; Babio N; Mena-Sánchez G; Toledo E; Ramírez-Sabio JB; Estruch R; Ros E; Fitó M; Arós F; Fiol M; Santos-Lozano JM; Serra-Majem L; Pintó X; Martínez-González MÁ; Sorlí JV; Basora J; Salas-Salvadó J;
Int J Cancer; 2018 Sep; 143(6):1356-1366. PubMed ID: 29663376
[TBL] [Abstract][Full Text] [Related]
18. Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status - Population-based prospective cohort study.
Kaluza J; Komatsu S; Lauriola M; Harris HR; Bergkvist L; Michaëlsson K; Wolk A
Clin Nutr; 2021 Apr; 40(4):1966-1973. PubMed ID: 33004231
[TBL] [Abstract][Full Text] [Related]
19. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
Mena-Sánchez G; Babio N; Martínez-González MÁ; Corella D; Schröder H; Vioque J; Romaguera D; Martínez JA; Lopez-Miranda J; Estruch R; Wärnberg J; Bueno-Cavanillas A; Serra-Majem L; Tur JA; Arós F; Tinahones FJ; Sánchez VM; Lapetra J; Pintó X; Vidal J; Vázquez C; Ordovás JM; Delgado-Rodriguez M; Matía-Martín P; Basora J; Buil-Cosiales P; Fernandez-Carrion R; Fitó M; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268
[TBL] [Abstract][Full Text] [Related]
20. [Associations between consumption of dairy products, C-reactive protein, and lipid profile in adults: results of the ELSA-Brasil study].
Ribeiro AG; Mill JG; Matos SMA; Velasquez-Melendez G; Cade NV; Molina MDCB
Cad Saude Publica; 2019; 36(1):e00028019. PubMed ID: 31939541
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
