575 related articles for article (PubMed ID: 34626727)
1. Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil.
Hua L; Deng J; Wang Z; Wang Y; Chen B; Ma Y; Li X; Xu B
Int J Biol Macromol; 2021 Dec; 192():627-634. PubMed ID: 34626727
[TBL] [Abstract][Full Text] [Related]
2. Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films.
Xu Y; Chu Y; Feng X; Gao C; Wu D; Cheng W; Meng L; Zhang Y; Tang X
Int J Biol Macromol; 2020 Aug; 156():111-119. PubMed ID: 32278603
[TBL] [Abstract][Full Text] [Related]
3. Chitosan/pullulan based films incorporated with clove essential oil loaded chitosan-ZnO hybrid nanoparticles for active food packaging.
Gasti T; Dixit S; Hiremani VD; Chougale RB; Masti SP; Vootla SK; Mudigoudra BS
Carbohydr Polym; 2022 Feb; 277():118866. PubMed ID: 34893271
[TBL] [Abstract][Full Text] [Related]
4. Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil.
Sun H; Li S; Chen S; Wang C; Liu D; Li X
Int J Biol Macromol; 2020 Sep; 159():696-703. PubMed ID: 32439447
[TBL] [Abstract][Full Text] [Related]
5. Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil.
Gul O; Saricaoglu FT; Besir A; Atalar I; Yazici F
Ultrason Sonochem; 2018 Mar; 41():466-474. PubMed ID: 29137776
[TBL] [Abstract][Full Text] [Related]
6. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
[TBL] [Abstract][Full Text] [Related]
7. Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes.
Vahedikia N; Garavand F; Tajeddin B; Cacciotti I; Jafari SM; Omidi T; Zahedi Z
Colloids Surf B Biointerfaces; 2019 May; 177():25-32. PubMed ID: 30703751
[TBL] [Abstract][Full Text] [Related]
8. Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film.
Rui L; Li Y; Wu X; Wang Y; Xia X
Int J Biol Macromol; 2024 Apr; 263(Pt 1):130286. PubMed ID: 38382795
[TBL] [Abstract][Full Text] [Related]
9. Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities.
Hadidi M; Pouramin S; Adinepour F; Haghani S; Jafari SM
Carbohydr Polym; 2020 May; 236():116075. PubMed ID: 32172888
[TBL] [Abstract][Full Text] [Related]
10. New Edible Bionanocomposite Prepared by Pectin and Clove Essential Oil Nanoemulsions.
Sasaki RS; Mattoso LH; de Moura MR
J Nanosci Nanotechnol; 2016 Jun; 16(6):6540-4. PubMed ID: 27427749
[TBL] [Abstract][Full Text] [Related]
11. Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties.
Nisar T; Wang ZC; Yang X; Tian Y; Iqbal M; Guo Y
Int J Biol Macromol; 2018 Jan; 106():670-680. PubMed ID: 28818729
[TBL] [Abstract][Full Text] [Related]
12. Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film.
Shen Y; Ni ZJ; Thakur K; Zhang JG; Hu F; Wei ZJ
Int J Biol Macromol; 2021 Jun; 181():528-539. PubMed ID: 33794240
[TBL] [Abstract][Full Text] [Related]
13. Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion.
Ma Y; Cao Y; Zhang L; Yu Q
Int J Biol Macromol; 2024 Jun; 271(Pt 1):132118. PubMed ID: 38811316
[TBL] [Abstract][Full Text] [Related]
14. Preparation and characterization of functionalized chitosan/polyvinyl alcohol composite films incorporated with cinnamon essential oil as an active packaging material.
Pan Q; Zhou C; Yang Z; Wang C; He Z; Liu Y; Song S; Chen Y; Xie M; Li P
Int J Biol Macromol; 2023 Apr; 235():123914. PubMed ID: 36870659
[TBL] [Abstract][Full Text] [Related]
15. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
16. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
Tan LF; Elaine E; Pui LP; Nyam KL; Yusof YA
Acta Sci Pol Technol Aliment; 2021; 20(1):55-66. PubMed ID: 33449520
[TBL] [Abstract][Full Text] [Related]
17. Enhanced mechanical properties and antibacterial activities of chitosan films through incorporating zein-gallic acid conjugate stabilized cinnamon essential oil Pickering emulsion.
Yang L; Zhou C; Liu Y; He Z; Zhang M; Wang C; Yang Z; Li P
Int J Biol Macromol; 2024 Feb; 258(Pt 1):128933. PubMed ID: 38143071
[TBL] [Abstract][Full Text] [Related]
18. Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation.
Xin S; Xiao L; Dong X; Li X; Wang Y; Hu X; Sameen DE; Qin W; Zhu B
Int J Biol Macromol; 2020 Dec; 164():211-221. PubMed ID: 32679329
[TBL] [Abstract][Full Text] [Related]
19. Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films.
Liu J; Song F; Chen R; Deng G; Chao Y; Yang Z; Wu H; Bai M; Zhang P; Hu Y
Carbohydr Polym; 2022 Jan; 275():118704. PubMed ID: 34742429
[TBL] [Abstract][Full Text] [Related]
20. Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles.
Alinaqi Z; Khezri A; Rezaeinia H
Int J Biol Macromol; 2021 Mar; 173():193-202. PubMed ID: 33482206
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
