These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 34627085)

  • 1. Study on the mechanism of mulberry polyphenols inhibiting oxidation of beef myofibrillar protein.
    Huang X; Sun L; Liu L; Wang G; Luo P; Tang D; Huang Q
    Food Chem; 2022 Mar; 372():131241. PubMed ID: 34627085
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The dose-dependent effects of polyphenols and malondialdehyde on the emulsifying and gel properties of myofibrillar protein-mulberry polyphenol complex.
    Cheng J; Tang D; Yang H; Wang X; Zhu M; Liu X
    Food Chem; 2021 Oct; 360():130005. PubMed ID: 33984565
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of mulberry polyphenols on oxidation stability of sarcoplasmic and myofibrillar proteins in dried minced pork slices during processing and storage.
    Cheng J; Xu L; Xiang R; Liu X; Zhu M
    Meat Sci; 2020 Feb; 160():107973. PubMed ID: 31655245
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Fenugreek (
    Chen M; Pan Q; Wu B; Wang H; Yi Y; Xu W; Guo D
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137286
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitro.
    Cheng J; Tang D; Yang H; Wang X; Lin Y; Liu X
    Meat Sci; 2023 Aug; 202():109205. PubMed ID: 37172549
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols.
    Cheng J; Zhu M; Liu X
    Food Chem; 2020 Mar; 308():125592. PubMed ID: 31648086
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China.
    Jin Q; Yang J; Ma L; Cai J; Li J
    J Food Sci; 2015 Nov; 80(11):C2440-51. PubMed ID: 26469191
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage.
    Zhong Y; Han P; Sun S; An N; Ren X; Lu S; Wang Q; Dong J
    Food Chem; 2022 May; 375():131874. PubMed ID: 34942499
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inclusion complexes of tea polyphenols with HP-β-cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity.
    Zhong Y; Li W; Ran L; Hou R; Han P; Lu S; Wang Q; Zhao W; Zhu Y; Dong J
    J Food Sci; 2020 Apr; 85(4):1105-1113. PubMed ID: 32175596
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oxidative stability and gelation properties of myofibrillar protein from chicken breast after post-mortem frozen storage as influenced by phenolic compound-pterostilbene.
    Wang Y; Liu M; Zhou X; Zang H; Zhang R; Yang H; Jin S; Feng X; Shan A
    Int J Biol Macromol; 2022 Nov; 221():1271-1281. PubMed ID: 36113593
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of Flammulina velutipes polysaccharide on properties and structural changes of pork myofibrillar protein during the gel process in the absence or presence of oxidation.
    Li Q; Meng Z; Hu J; Li Q; Dong Y; Cai C; Zhu Y
    Food Chem; 2024 Aug; 450():139300. PubMed ID: 38640525
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effect of the purslane polyphenols on the structure of rabbit meat myofibrillar protein under malondialdehyde-induced oxidative stress.
    Chen X; He Z; Wang Z; Li H
    J Food Sci; 2023 May; 88(5):1924-1938. PubMed ID: 36950774
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of partial substitution of complex phosphates with sodium bicarbonate on aggregation, conformation and gel properties of beef-pork-chicken complex myofibrillar proteins.
    Zhou Y; Liu J; Ma Y; Ma Z; Ma Q; Li Z; Wang S
    J Sci Food Agric; 2024 Apr; ():. PubMed ID: 38666745
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of rutin on the physicochemical and gel characteristics of myofibrillar protein under oxidative stress.
    Guo X; Hu L; Wang Z; Zhu X; Deng X; Zhang J
    J Food Biochem; 2021 Oct; 45(10):e13928. PubMed ID: 34524691
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.
    Wang L; Zhang M; Fang Z; Bhandari B
    J Sci Food Agric; 2017 Jan; 97(1):50-57. PubMed ID: 26916602
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of oxidation on the physicochemical properties and degradation of mutton myofibrillar proteins.
    Lei Y; Deng X; Zhang Z; Guo X; Zhang J
    J Food Sci; 2022 Jul; 87(7):2932-2942. PubMed ID: 35638344
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of power ultrasound on oxidation and structure of beef proteins during curing processing.
    Kang DC; Zou YH; Cheng YP; Xing LJ; Zhou GH; Zhang WG
    Ultrason Sonochem; 2016 Nov; 33():47-53. PubMed ID: 27245955
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of
    Ling L; Liu Y; Zhang X; Aziz T; Shahzad M; Sameeh MY; Wang Y; Cai C; Zhu Y
    Front Nutr; 2023; 10():1268580. PubMed ID: 37818336
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improvement of oxidized myofibrillar protein gel properties by black rice extract.
    Wang H; Kay M; Zhang D; Chen G; Li X
    Food Chem X; 2024 Mar; 21():101117. PubMed ID: 38292685
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Moderate Protein Oxidation Improves Bovine Myofibril Digestibility by Releasing Peptides in the S2 Region of Myosin: A Peptidomics Perspective.
    Yin Y; Xing L; Zhang W
    J Agric Food Chem; 2023 Feb; 71(5):2514-2522. PubMed ID: 36703551
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.