BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 34627096)

  • 1. Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system.
    Chen C; Cai N; Wan C; Kai W; Chen J
    Food Chem; 2022 Mar; 372():131239. PubMed ID: 34627096
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Cell wall modification and lignin biosynthesis involved in disease resistance against Diaporthe citri in harvested pummelo fruit elicited by carvacrol.
    Chen C; Cai N; Wan C; Huang Q; Chen J
    J Sci Food Agric; 2022 Jun; 102(8):3140-3149. PubMed ID: 34791654
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Apple polyphenols delay postharvest senescence and quality deterioration of 'Jinshayou' pummelo fruit during storage.
    Zhang YJ; Huang Q; Li AR; Gan ZY; Zeng JK; Kai WB; Chen CY; Chen JY
    Front Plant Sci; 2022; 13():1117106. PubMed ID: 36743559
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress.
    Chen C; Peng X; Chen J; Gan Z; Wan C
    Food Chem; 2021 Jun; 348():129113. PubMed ID: 33508609
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Maintenance of postharvest storability and overall quality of 'Jinshayou' pummelo fruit by salicylic acid treatment.
    Huang Q; Huang L; Chen J; Zhang Y; Kai W; Chen C
    Front Plant Sci; 2022; 13():1086375. PubMed ID: 36714761
    [TBL] [Abstract][Full Text] [Related]  

  • 6.
    Yu J; Chen Y; Lin H; Lin Y; Lin M; Zheng Y; Fan Z
    Food Chem X; 2022 Jun; 14():100301. PubMed ID: 35469313
    [No Abstract]   [Full Text] [Related]  

  • 7. 6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status.
    Chen B; Yang H
    J Sci Food Agric; 2013 Jun; 93(8):1915-21. PubMed ID: 23258766
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.
    Zhang Y; Huber DJ; Hu M; Jiang G; Gao Z; Xu X; Jiang Y; Zhang Z
    J Agric Food Chem; 2018 Jul; 66(28):7475-7484. PubMed ID: 29953220
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in Metabolisms of Antioxidant and Cell Wall in Three Pummelo Cultivars during Postharvest Storage.
    Liu J; Liang L; Jiang Y; Chen J
    Biomolecules; 2019 Jul; 9(8):. PubMed ID: 31366134
    [TBL] [Abstract][Full Text] [Related]  

  • 10.
    Wang H; Chen Y; Lin H; Sun J; Lin Y; Lin M
    Front Microbiol; 2018; 9():2466. PubMed ID: 30386318
    [No Abstract]   [Full Text] [Related]  

  • 11. DNP and ATP regulate the pulp breakdown development in
    Lin Y; Lin H; Zeng L; Zheng Y; Chen Y; Fan Z; Lin Y
    Food Chem X; 2022 Jun; 14():100348. PubMed ID: 35663601
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antifungal activity of plant-derived compounds and their synergism against major postharvest pathogens of longan fruit in vitro.
    Suwanamornlert P; Sangchote S; Chinsirikul W; Sane A; Chonhenchob V
    Int J Food Microbiol; 2018 Apr; 271():8-14. PubMed ID: 29459244
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil
    Xu Y; Cai Z; Ba L; Qin Y; Su X; Luo D; Shan W; Kuang J; Lu W; Li L; Chen J; Zhao Y
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681482
    [TBL] [Abstract][Full Text] [Related]  

  • 14. BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway.
    Ding X; Zhu X; Zheng W; Li F; Xiao S; Duan X
    Foods; 2021 Apr; 10(4):. PubMed ID: 33924541
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pullulan-Based Active Coating Incorporating Potassium Metabisulfite Maintains Postharvest Quality and Induces Disease Resistance to Soft Rot in Kiwifruit.
    Tian Y; Li L; Wang R; Ji N; Ma C; Lei J; Guan W; Zhang X
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685129
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.
    Ali S; Khan AS; Malik AU; Nawaz A; Shahid M
    J Food Biochem; 2019 Mar; 43(3):e12746. PubMed ID: 31353553
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus).
    Liu R; Gao H; Chen H; Fang X; Wu W
    Food Chem; 2019 Jun; 283():588-595. PubMed ID: 30722915
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.
    Zhang Z; Huber DJ; Qu H; Yun Z; Wang H; Huang Z; Huang H; Jiang Y
    Food Chem; 2015 Mar; 171():191-9. PubMed ID: 25308659
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antofine Triggers the Resistance Against
    Peng X; Zhang Y; Wan C; Gan Z; Chen C; Chen J
    Front Microbiol; 2022; 13():874430. PubMed ID: 35495682
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening.
    Ghosh A; Saha I; Debnath SC; Hasanuzzaman M; Adak MK
    Plant Physiol Biochem; 2021 Jun; 163():55-67. PubMed ID: 33812227
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.