These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Search for the contamination source of butyltin compounds in wine: agglomerated cork stoppers. Jiang GB; Liu JY; Zhou QF Environ Sci Technol; 2004 Aug; 38(16):4349-52. PubMed ID: 15382863 [TBL] [Abstract][Full Text] [Related]
6. Multi-Elemental Analysis of Wine Samples in Relation to Their Type, Origin, and Grape Variety. Gajek M; Pawlaczyk A; Szynkowska-Jozwik MI Molecules; 2021 Jan; 26(1):. PubMed ID: 33406611 [TBL] [Abstract][Full Text] [Related]
7. Mycobiota in Portuguese 'normal' and 'green' cork throughout the manufacturing process of stoppers. Danesh P; Velez Caldas FM; Figueiredo Marques JJ; San Romão MV J Appl Microbiol; 1997 Jun; 82(6):689-94. PubMed ID: 9202435 [TBL] [Abstract][Full Text] [Related]
8. Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle. Rossetti F; Jouin A; Jourdes M; Teissedre PL; Foligni R; Longo E; Boselli E Molecules; 2020 Sep; 25(18):. PubMed ID: 32961925 [TBL] [Abstract][Full Text] [Related]
9. 2-Piece Cork Stoppers as Alternative for Valorization of Thin Cork Planks: Analysis by LCA Methodology. Flor-Montalvo FJ; Ledesma AS; Cámara EM; Jiménez-Macías E; García-Alcaraz JL; Blanco-Fernandez J Foods; 2021 Apr; 10(4):. PubMed ID: 33923508 [TBL] [Abstract][Full Text] [Related]
10. Thermal Desorption-Vocus Enables Online Nondestructive Quantification of 2,4,6-Trichloroanisole in Cork Stoppers below the Perception Threshold. Cappellin L; Lopez-Hilfiker FD; Pospisilova V; Ciotti L; Pastore P; Gonin M; Hutterli MA Anal Chem; 2020 Jul; 92(14):9823-9829. PubMed ID: 32520529 [TBL] [Abstract][Full Text] [Related]
11. Determination of Metal Elements in Wine Using Laser-Induced Breakdown Spectroscopy (LIBS). Bocková J; Tian Y; Yin H; Delepine-Gilon N; Chen Y; Veis P; Yu J Appl Spectrosc; 2017 Aug; 71(8):1750-1759. PubMed ID: 28498038 [TBL] [Abstract][Full Text] [Related]
12. Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines. Díaz-Maroto MC; López Viñas M; Marchante L; Alañón ME; Díaz-Maroto IJ; Pérez-Coello MS Molecules; 2021 Jan; 26(1):. PubMed ID: 33466330 [TBL] [Abstract][Full Text] [Related]
13. Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage. Sartor S; Burin VM; Panceri CP; Dos Passos RR; Caliari V; Bordignon-Luiz MT J Food Sci; 2018 Nov; 83(11):2790-2801. PubMed ID: 30370927 [TBL] [Abstract][Full Text] [Related]
14. The influence of the winemaking process on the elemental composition of the Marselan red wine. Dos Santos CE; Debastiani R; Souza VS; Peretti DE; Jobim PF; Yoneama ML; Amaral L; Dias JF J Sci Food Agric; 2019 Aug; 99(10):4642-4650. PubMed ID: 30895630 [TBL] [Abstract][Full Text] [Related]
15. Cork, a Natural Choice to Wine? Azevedo J; Lopes P; Mateus N; de Freitas V Foods; 2022 Aug; 11(17):. PubMed ID: 36076822 [TBL] [Abstract][Full Text] [Related]
16. Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties. Garofalo C; Berbegal C; Grieco F; Tufariello M; Spano G; Capozzi V Int J Food Microbiol; 2018 Nov; 285():7-17. PubMed ID: 30007201 [TBL] [Abstract][Full Text] [Related]
17. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin. Almeida CM; Vasconcelos MT J Agric Food Chem; 2003 Jul; 51(16):4788-98. PubMed ID: 14705914 [TBL] [Abstract][Full Text] [Related]
18. The complementarity of PIXE and PIGE techniques: A case study of size segregated airborne particulates collected from a Nigeria city. Ezeh GC; Obioh IB; Asubiojo OI; Chiari M; Nava S; Calzolai G; Lucarelli F; Nuviadenu C Appl Radiat Isot; 2015 Sep; 103():82-92. PubMed ID: 26070174 [TBL] [Abstract][Full Text] [Related]
19. Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines. Han X; Lu HC; Wang Y; Gao XT; Li HQ; Tian MB; Shi N; Li MY; Yang XL; He F; Duan CQ; Wang J Food Res Int; 2023 Jan; 163():112165. PubMed ID: 36596113 [TBL] [Abstract][Full Text] [Related]
20. Persistent organic pollutants in cork used for production of wine stoppers. Mazzoleni V; Dallagiovanna L; Trevisan M; Nicelli M Chemosphere; 2005 Mar; 58(11):1547-52. PubMed ID: 15694474 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]