149 related articles for article (PubMed ID: 34634550)
1. Multi-frequency ultrasound:A potential method to improve the effects of surface decontamination and structural characteristics on large yellow croaker (Pseudosciaena crocea) during refrigerated storage.
Zhao X; Lan W; Zhai Y; Xie J
Ultrason Sonochem; 2021 Nov; 79():105787. PubMed ID: 34634550
[TBL] [Abstract][Full Text] [Related]
2. Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (
Cheng H; Bian C; Chu Y; Mei J; Xie J
Foods; 2022 Jan; 11(2):. PubMed ID: 35053958
[TBL] [Abstract][Full Text] [Related]
3. Effect of theaflavins on the quality of large yellow croaker (Larimichthys crocea) during refrigerated storage.
Mao JL; Fu JJ; Qi XE; Chen YW; Zhang B
J Sci Food Agric; 2023 Sep; 103(12):6033-6043. PubMed ID: 37119403
[TBL] [Abstract][Full Text] [Related]
4. Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein-related properties of frozen large yellow croaker (Pseudosciaena crocea).
Chu Y; Tan M; Bian C; Xie J
J Food Sci; 2022 Jan; 87(1):52-67. PubMed ID: 34897680
[TBL] [Abstract][Full Text] [Related]
5. The effects of tea polyphenol-ozonated slurry ice treatment on the quality of large yellow croaker (Pseudosciaena crocea) during chilled storage.
Lan W; Chen X; Zhao Y; Xie J
J Sci Food Agric; 2022 Dec; 102(15):7052-7061. PubMed ID: 35690887
[TBL] [Abstract][Full Text] [Related]
6. Effects of chitosan and apple polyphenol coating on quality and microbial composition of large yellow croaker (Pseudosciaena crocea) during ice storage.
Lan W; Zhao X; Wang M; Xie J
J Sci Food Agric; 2022 Jun; 102(8):3099-3106. PubMed ID: 34778959
[TBL] [Abstract][Full Text] [Related]
7. Effect of multi-frequency ultrasound assisted thawing on the quality of large yellow croaker (Larimichthys crocea).
Bian C; Cheng H; Yu H; Mei J; Xie J
Ultrason Sonochem; 2022 Jan; 82():105907. PubMed ID: 34998136
[TBL] [Abstract][Full Text] [Related]
8. Effects of multi-frequency ultrasound on the freezing rates, quality properties and structural characteristics of cultured large yellow croaker (Larimichthys crocea).
Ma X; Mei J; Xie J
Ultrason Sonochem; 2021 Aug; 76():105657. PubMed ID: 34229120
[TBL] [Abstract][Full Text] [Related]
9. Quality changes of Larimichthys crocea pretreated by ultrasonic-assisted immersion under cold storage at 4 °C.
Zhang C; Wang J; Xie J
Ultrason Sonochem; 2023 Aug; 98():106484. PubMed ID: 37339570
[TBL] [Abstract][Full Text] [Related]
10. Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage.
Zhang J; Sun L; Cui P; Zou L; Chen Y; Liang J; Ji S; Walayat N; Lyu F; Ding Y
Food Chem; 2023 Apr; 406():135062. PubMed ID: 36462361
[TBL] [Abstract][Full Text] [Related]
11. Effects of starch/polyvinyl alcohol active film containing cinnamaldehyde on the quality of large yellow croaker (Pseudosciaena crocea) proteins during frozen storage.
Zong L; Gao H; Chen C; Xie J
Food Chem; 2022 Sep; 389():133065. PubMed ID: 35489262
[TBL] [Abstract][Full Text] [Related]
12. Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (
Bian C; Yu H; Yang K; Mei J; Xie J
Food Chem X; 2022 Oct; 15():100362. PubMed ID: 35756459
[TBL] [Abstract][Full Text] [Related]
13. Effects of chitosan combined with nisin treatment on storage quality of large yellow croaker (Pseudosciaena crocea).
Hui G; Liu W; Feng H; Li J; Gao Y
Food Chem; 2016 Jul; 203():276-282. PubMed ID: 26948615
[TBL] [Abstract][Full Text] [Related]
14. Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storage.
Zhang J; Ji S; Zhou G; Cui P; Miao L; Chen Y; Lyu F; Ding Y
J Food Sci; 2023 Oct; 88(10):4097-4107. PubMed ID: 37589300
[TBL] [Abstract][Full Text] [Related]
15. The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea).
Chu Y; Ding Z; Xie J
Food Res Int; 2024 Jan; 175():113657. PubMed ID: 38129018
[TBL] [Abstract][Full Text] [Related]
16. Effects of multi-frequency ultrasound-assisted immersion freezing processing on myofibrillar protein structure and lipid oxidation of large yellow croaker (Larimichthys crocea) during long-time frozen storage.
Yang W; Dong Y; Ma X; Xie J; Mei J
Ultrason Sonochem; 2024 Jul; 107():106945. PubMed ID: 38857567
[TBL] [Abstract][Full Text] [Related]
17. Effects of ε-polylysine and rosemary extract on the quality of large yellow croaker (Pseudosciaena crocea) stored on ice at 4 ± 1°C.
Lan WQ; Liu L; Zhang NN; Huang X; Weng ZM; Xie J
J Food Biochem; 2020 Aug; ():e13418. PubMed ID: 32776382
[TBL] [Abstract][Full Text] [Related]
18. Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (
Lan W; Sun Y; Zhang N; Xie J
Food Sci Biotechnol; 2021 Mar; 30(3):465-474. PubMed ID: 33868757
[TBL] [Abstract][Full Text] [Related]
19. Effect of hydroxyl radicals on biochemical and functional characteristics of myofibrillar protein from large yellow croaker (Pseudosciaena crocea).
Li X; Liu C; Wang J; Zhou K; Yi S; Zhu W; Xu Y; Lin H; Li J
J Food Biochem; 2020 Jan; 44(1):e13084. PubMed ID: 31642545
[TBL] [Abstract][Full Text] [Related]
20. Shelf-Life Extension of Large Yellow Croaker (
Li B; Wang X; Gao X; Ma X; Zhang L; Mei J; Xie J
Front Nutr; 2021; 8():678643. PubMed ID: 34355009
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
