These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

23 related articles for article (PubMed ID: 34638013)

  • 1. Formation and microstructural characterization of scallop (Patinopecten yessoensis) male gonad hydrolysates/sodium alginate coacervations as a function of pH.
    Wang YQ; Yan JN; Du YN; Xu SQ; Zhang ZJ; Lai B; Wang C; Wu HT
    Int J Biol Macromol; 2023 Dec; 253(Pt 2):126508. PubMed ID: 37633570
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads.
    Yan JN; Wang YQ; Zhang ZJ; Du YN; Wu HT
    Food Chem; 2024 Feb; 434():137471. PubMed ID: 37741237
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin.
    Xu SQ; Du YN; Zhang ZJ; Yan JN; Sun JJ; Zhang LC; Wang C; Lai B; Wu HT
    Carbohydr Polym; 2024 Feb; 326():121594. PubMed ID: 38142069
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Self-structuring foods based on acid-sensitive low and high acyl mixed gellan systems to impact on satiety.
    Bradbeer JF; Hancocks R; Spyropoulos F; Norton IT
    Food Hydrocoll; 2014 Mar; 35(100):522-530. PubMed ID: 24882914
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Texture improvement and
    Peh FZW; Zhao L; Chia YY; Ng CKZ; Du J
    Curr Res Food Sci; 2024; 8():100775. PubMed ID: 38840808
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Monovalent Salt and pH-Stimulated Gelation of Scallop (
    Yan JN; Nie B; Zhang ZJ; Gao LY; Lai B; Wang C; Zhang LC; Wu HT
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835251
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of Gellan Gum-Based Scaffold for Regenerative Medicine.
    Choi JH; Lee W; Song C; Moon BK; Yoon SJ; Neves NM; Reis RL; Khang G
    Adv Exp Med Biol; 2020; 1249():15-37. PubMed ID: 32602088
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improvement of low-acyl gellan gum on gelation and microstructural properties of protein hydrolysates from male gonad of scallop (Patinopecten yessoensis).
    Nie B; Du YN; Xu SQ; Wu HT
    Food Chem; 2022 Mar; 371():131114. PubMed ID: 34638013
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gum.
    Xue S; Yan JN; Du YN; Jiang XY; Xu SQ; Wu HT
    J Food Sci; 2021 May; 86(5):2024-2034. PubMed ID: 33884631
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan.
    Yan JN; Du YN; Jiang XY; Han JR; Pan JF; Wu HT
    J Food Sci; 2021 Mar; 86(3):792-802. PubMed ID: 33565634
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/xanthan gum.
    Du YN; Xue S; Yan JN; Jiang XY; Wu HT
    J Food Sci; 2022 Jan; 87(1):302-311. PubMed ID: 34919279
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/konjac gum composite gels.
    Yan JN; Cui XF; Jiang XY; Li L; Sun W; Wu HT
    J Food Sci; 2022 Jul; 87(7):2953-2964. PubMed ID: 35686600
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Involvement of DNA in Gel Formation of Scallop (
    Yan JN; Han JR; Jiang XY; Shang WH; Jin WG; Du YN; Wu HT
    J Agric Food Chem; 2019 Jul; 67(28):7935-7941. PubMed ID: 31264423
    [TBL] [Abstract][Full Text] [Related]  

  • 14.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 15.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 16.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 17.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 18.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.