394 related articles for article (PubMed ID: 34639397)
1. Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods.
Alekseeva AY; Groenenboom AE; Smid EJ; Schoustra SE
Int J Environ Res Public Health; 2021 Sep; 18(19):. PubMed ID: 34639397
[TBL] [Abstract][Full Text] [Related]
2. Omics in traditional vegetable fermented foods and beverages.
Rizo J; Guillén D; Farrés A; Díaz-Ruiz G; Sánchez S; Wacher C; Rodríguez-Sanoja R
Crit Rev Food Sci Nutr; 2020; 60(5):791-809. PubMed ID: 30582346
[TBL] [Abstract][Full Text] [Related]
3. Community coalescence: an eco-evolutionary perspective.
Castledine M; Sierocinski P; Padfield D; Buckling A
Philos Trans R Soc Lond B Biol Sci; 2020 May; 375(1798):20190252. PubMed ID: 32200752
[TBL] [Abstract][Full Text] [Related]
4. Phylogenetically-conserved candidate genes unify biodiversity-ecosystem function relationships and eco-evolutionary dynamics across biological scales.
Blanchet S; Fargeot L; Raffard A
Mol Ecol; 2023 Aug; 32(16):4467-4481. PubMed ID: 37296539
[TBL] [Abstract][Full Text] [Related]
5. Eco-evolutionary consequences of habitat warming and fragmentation in communities.
Faillace CA; Sentis A; Montoya JM
Biol Rev Camb Philos Soc; 2021 Oct; 96(5):1933-1950. PubMed ID: 33998139
[TBL] [Abstract][Full Text] [Related]
6. Eco-evolutionary feedbacks in community and ecosystem ecology: interactions between the ecological theatre and the evolutionary play.
Post DM; Palkovacs EP
Philos Trans R Soc Lond B Biol Sci; 2009 Jun; 364(1523):1629-40. PubMed ID: 19414476
[TBL] [Abstract][Full Text] [Related]
7. Eco-evolutionary Dynamics Set the Tempo and Trajectory of Metabolic Evolution in Multispecies Communities.
Evans R; Beckerman AP; Wright RCT; McQueen-Mason S; Bruce NC; Brockhurst MA
Curr Biol; 2020 Dec; 30(24):4984-4988.e4. PubMed ID: 33035481
[TBL] [Abstract][Full Text] [Related]
8. Phage community involvement in fermented beverages: an open door to technological advances?
Ledormand P; Desmasures N; Dalmasso M
Crit Rev Food Sci Nutr; 2021; 61(17):2911-2920. PubMed ID: 32649837
[TBL] [Abstract][Full Text] [Related]
9. Microbiome Assembly in Fermented Foods.
Louw NL; Lele K; Ye R; Edwards CB; Wolfe BE
Annu Rev Microbiol; 2023 Sep; 77():381-402. PubMed ID: 37713453
[TBL] [Abstract][Full Text] [Related]
10. Metaproteomics insights into traditional fermented foods and beverages.
Yang L; Fan W; Xu Y
Compr Rev Food Sci Food Saf; 2020 Sep; 19(5):2506-2529. PubMed ID: 33336970
[TBL] [Abstract][Full Text] [Related]
11. Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of
Chileshe J; van den Heuvel J; Handema R; Zwaan BJ; Talsma EF; Schoustra S
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32492891
[TBL] [Abstract][Full Text] [Related]
12. Species interactions and eco-evolutionary dynamics of dispersal: the diversity dependence of dispersal.
Bonte D; Keith S; Fronhofer EA
Philos Trans R Soc Lond B Biol Sci; 2024 Jul; 379(1907):20230125. PubMed ID: 38913054
[TBL] [Abstract][Full Text] [Related]
13. Fermented food products in the era of globalization: tradition meets biotechnology innovations.
Galimberti A; Bruno A; Agostinetto G; Casiraghi M; Guzzetti L; Labra M
Curr Opin Biotechnol; 2021 Aug; 70():36-41. PubMed ID: 33232845
[TBL] [Abstract][Full Text] [Related]
14. Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using high-throughput sequencing approaches.
He GQ; Liu TJ; Sadiq FA; Gu JS; Zhang GH
J Zhejiang Univ Sci B; 2017 Apr.; 18(4):289-302. PubMed ID: 28378567
[TBL] [Abstract][Full Text] [Related]
15. Meta-omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product.
Xie M; An F; Wu J; Liu Y; Shi H; Wu R
J Sci Food Agric; 2019 Nov; 99(14):6522-6534. PubMed ID: 31321764
[TBL] [Abstract][Full Text] [Related]
16. How community adaptation affects biodiversity-ecosystem functioning relationships.
Aubree F; David P; Jarne P; Loreau M; Mouquet N; Calcagno V
Ecol Lett; 2020 Aug; 23(8):1263-1275. PubMed ID: 32476239
[TBL] [Abstract][Full Text] [Related]
17. Fermented foods as experimentally tractable microbial ecosystems.
Wolfe BE; Dutton RJ
Cell; 2015 Mar; 161(1):49-55. PubMed ID: 25815984
[TBL] [Abstract][Full Text] [Related]
18. Eco-evolutionary dynamics in an urbanizing planet.
Alberti M
Trends Ecol Evol; 2015 Feb; 30(2):114-26. PubMed ID: 25498964
[TBL] [Abstract][Full Text] [Related]
19. Trade-off shapes diversity in eco-evolutionary dynamics.
Farahpour F; Saeedghalati M; Brauer VS; Hoffmann D
Elife; 2018 Aug; 7():. PubMed ID: 30117415
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
