194 related articles for article (PubMed ID: 34641369)
21. Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones.
Abrankó L; Szilvássy B
J Mass Spectrom; 2015 Jan; 50(1):71-80. PubMed ID: 25601677
[TBL] [Abstract][Full Text] [Related]
22. Metabolomics-based analysis of flavonoid metabolites in Chinese jujube and sour jujube fruits from different harvest periods.
Xue X; Zhao A; Wang Y; Ren H; Li Y; Li D; Du J
J Food Sci; 2022 Sep; 87(9):3752-3765. PubMed ID: 35988146
[TBL] [Abstract][Full Text] [Related]
23. Performance comparison of electrospray ionization and atmospheric pressure chemical ionization in untargeted and targeted liquid chromatography/mass spectrometry based metabolomics analysis of grapeberry metabolites.
Commisso M; Anesi A; Dal Santo S; Guzzo F
Rapid Commun Mass Spectrom; 2017 Feb; 31(3):292-300. PubMed ID: 27935129
[TBL] [Abstract][Full Text] [Related]
24. Enhancement of Glucosinolate Production in Watercress ( Nasturtium officinale) Hairy Roots by Overexpressing Cabbage Transcription Factors.
Cuong DM; Park CH; Bong SJ; Kim NS; Kim JK; Park SU
J Agric Food Chem; 2019 May; 67(17):4860-4867. PubMed ID: 30973222
[TBL] [Abstract][Full Text] [Related]
25. BrpSPL9 (Brassica rapa ssp. pekinensis SPL9) controls the earliness of heading time in Chinese cabbage.
Wang Y; Wu F; Bai J; He Y
Plant Biotechnol J; 2014 Apr; 12(3):312-21. PubMed ID: 24237584
[TBL] [Abstract][Full Text] [Related]
26. Cloning and Functional Analysis of
Ma X; Ran J; Mei G; Hou X; You X
Genes (Basel); 2022 Nov; 13(11):. PubMed ID: 36421784
[TBL] [Abstract][Full Text] [Related]
27. Manipulation of Continuous and End-of-Day Red/Far-Red Light Ratios Affects Glucobrassicin and Gluconasturtiin Accumulation in Cabbage (
Renner IE; Gardner G; Fritz VA
J Agric Food Chem; 2021 Dec; 69(47):14126-14142. PubMed ID: 34787406
[TBL] [Abstract][Full Text] [Related]
28. UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety).
Lin LZ; Sun J; Chen P; Harnly J
J Agric Food Chem; 2011 Nov; 59(22):12059-72. PubMed ID: 21970730
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves.
Seong GU; Hwang IW; Chung SK
Food Chem; 2016 May; 199():612-8. PubMed ID: 26776015
[TBL] [Abstract][Full Text] [Related]
30. Characterization of flavonol conjugates in immature leaves of pak choi [Brassica rapa L. Ssp. chinensis L. (Hanelt.)] by HPLC-DAD and LC-MS/MS.
Rochfort SJ; Imsic M; Jones R; Trenerry VC; Tomkins B
J Agric Food Chem; 2006 Jun; 54(13):4855-60. PubMed ID: 16787039
[TBL] [Abstract][Full Text] [Related]
31. Metabolite profiles and biological activities of different phenotypes of Chinese cabbage (Brassica rapa ssp. Pekinensis).
Yeo HJ; Ki WY; Lee S; Kim CY; Kim JK; Park SU; Park CH
Food Res Int; 2023 Dec; 174(Pt 2):113619. PubMed ID: 37981381
[TBL] [Abstract][Full Text] [Related]
32. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
Schmidt S; Zietz M; Schreiner M; Rohn S; Kroh LW; Krumbein A
Rapid Commun Mass Spectrom; 2010 Jul; 24(14):2009-22. PubMed ID: 20552580
[TBL] [Abstract][Full Text] [Related]
33. A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds in apple products.
Ramirez-Ambrosi M; Abad-Garcia B; Viloria-Bernal M; Garmon-Lobato S; Berrueta LA; Gallo B
J Chromatogr A; 2013 Nov; 1316():78-91. PubMed ID: 24120027
[TBL] [Abstract][Full Text] [Related]
34. Comparative Analysis of Flavonoid Metabolites in Foxtail Millet (
Zhang Y; Gao J; Qie Q; Yang Y; Hou S; Wang X; Li X; Han Y
Life (Basel); 2021 Jun; 11(6):. PubMed ID: 34207187
[TBL] [Abstract][Full Text] [Related]
35. Lateral metabolome study reveals the molecular mechanism of cytoplasmic male sterility (CMS) in Chinese cabbage.
Yang H; Chen M; Hu J; Lan M; He J
BMC Plant Biol; 2023 Mar; 23(1):128. PubMed ID: 36882696
[TBL] [Abstract][Full Text] [Related]
36. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn.
Olsen H; Aaby K; Borge GI
J Agric Food Chem; 2009 Apr; 57(7):2816-25. PubMed ID: 19253943
[TBL] [Abstract][Full Text] [Related]
37. [Analysis of flavonoids and components of stems & leaves of Ranunculus ternatus Thunb. using ultra performance liquid chromatography-quadrupole tandem time of flight mass spectrometry].
Chi Y; Li Y; Zhang Y; Wang Q; Cui X
Se Pu; 2013 Sep; 31(9):838-44. PubMed ID: 24392620
[TBL] [Abstract][Full Text] [Related]
38. Optimization of a liquid chromatography method based on simultaneous electrospray ionization mass spectrometric and ultraviolet photodiode array detection for analysis of flavonoid glycosides.
Cuyckens F; Claeys M
Rapid Commun Mass Spectrom; 2002; 16(24):2341-8. PubMed ID: 12478580
[TBL] [Abstract][Full Text] [Related]
39. Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
Parejo I; Jáuregui O; Viladomat F; Bastida J; Codina C
Rapid Commun Mass Spectrom; 2004; 18(23):2801-10. PubMed ID: 15508135
[TBL] [Abstract][Full Text] [Related]
40. Impact of fermentation on phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea coss).
Harbaum B; Hubbermann EM; Zhu Z; Schwarz K
J Agric Food Chem; 2008 Jan; 56(1):148-57. PubMed ID: 18078315
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
