These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
222 related articles for article (PubMed ID: 34641570)
1. Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic ( Cavalcanti VP; Aazza S; Bertolucci SKV; Rocha JPM; Coelho AD; Oliveira AJM; Mendes LC; Pereira MMA; Morais LC; Forim MR; Pasqual M; Dória J Molecules; 2021 Oct; 26(19):. PubMed ID: 34641570 [TBL] [Abstract][Full Text] [Related]
2. Statistical mixture design selective extraction of compounds with antioxidant activity and total polyphenol content from Trichilia catigua. Lonni AA; Longhini R; Lopes GC; de Mello JC; Scarminio IS Anal Chim Acta; 2012 Mar; 719():57-60. PubMed ID: 22340531 [TBL] [Abstract][Full Text] [Related]
3. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties. Dorta E; Lobo MG; Gonzalez M J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766 [TBL] [Abstract][Full Text] [Related]
4. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity. Bamba BSB; Shi J; Tranchant CC; Xue SJ; Forney CF; Lim LT Molecules; 2018 Jul; 23(7):. PubMed ID: 29997308 [TBL] [Abstract][Full Text] [Related]
5. The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil. Alves IPD; Almeida MC; Souto LRF; Oliveira TF Acta Sci Pol Technol Aliment; 2021; 20(3):325-336. PubMed ID: 34304550 [TBL] [Abstract][Full Text] [Related]
6. Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction. Krstić M; Teslić N; Bošković P; Obradović D; Zeković Z; Milić A; Pavlić B Molecules; 2023 Jan; 28(1):. PubMed ID: 36615563 [TBL] [Abstract][Full Text] [Related]
7. Optimization of extraction and quantification technique for phenolics content of garlic (Allium sativum): An application for comparative phytochemical evaluation based on cultivar origin. Ahmad R; Ahmad N; Riaz M; Al-Tarouti M; Aloufi F; AlDarwish A; Alalaq B; Alhanfoush B; Khan Z Biomed Chromatogr; 2020 Nov; 34(11):e4942. PubMed ID: 32656779 [TBL] [Abstract][Full Text] [Related]
8. Process Optimization for Improved Phenolic Compounds Recovery from Walnut ( Rusu ME; Gheldiu AM; Mocan A; Moldovan C; Popa DS; Tomuta I; Vlase L Molecules; 2018 Oct; 23(11):. PubMed ID: 30380713 [TBL] [Abstract][Full Text] [Related]
9. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents. Su D; Zhang R; Hou F; Zhang M; Guo J; Huang F; Deng Y; Wei Z BMC Complement Altern Med; 2014 Jan; 14():9. PubMed ID: 24405977 [TBL] [Abstract][Full Text] [Related]
10. Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Fogarasi M; Socaciu MI; Sălăgean CD; Ranga F; Fărcaș AC; Socaci SA; Socaciu C; Țibulcă D; Fogarasi S; Semeniuc CA Molecules; 2021 Dec; 26(24):. PubMed ID: 34946590 [TBL] [Abstract][Full Text] [Related]
11. Optimization of extraction parameters on the antioxidant properties of banana waste. Toh PY; Leong FS; Chang SK; Khoo HE; Yim HS Acta Sci Pol Technol Aliment; 2016; 15(1):65-78. PubMed ID: 28071040 [TBL] [Abstract][Full Text] [Related]
12. Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.). Zhao H; Dong J; Lu J; Chen J; Li Y; Shan L; Lin Y; Fan W; Gu G J Agric Food Chem; 2006 Sep; 54(19):7277-86. PubMed ID: 16968094 [TBL] [Abstract][Full Text] [Related]
13. Impact of Different Extraction Solvents on Phenolic Content and Antioxidant Potential of Venkatesan T; Choi YW; Kim YK Biomed Res Int; 2019; 2019():3520675. PubMed ID: 31467882 [TBL] [Abstract][Full Text] [Related]
14. Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds. Ummat V; Tiwari BK; Jaiswal AK; Condon K; Garcia-Vaquero M; O'Doherty J; O'Donnell C; Rajauria G Mar Drugs; 2020 May; 18(5):. PubMed ID: 32403273 [TBL] [Abstract][Full Text] [Related]
15. Optimization of the extraction of polyphenols and antioxidant activity from Abd El-Salam EA; Morsy NFS Prep Biochem Biotechnol; 2019; 49(9):876-883. PubMed ID: 31244366 [TBL] [Abstract][Full Text] [Related]
16. Comparative study of antioxidant activities of Allium sativum (a novel variety, HG17) and Allium ampeloprasum (SMG): Revealing the higher potential of HG17 and analyzing its phytochemicals. Monika M; Dua A; Sharma S; Gupta S; Mittal A J Food Sci; 2024 Jul; 89(7):4250-4275. PubMed ID: 38829746 [TBL] [Abstract][Full Text] [Related]
17. Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.). Tomšik A; Pavlić B; Vladić J; Ramić M; Brindza J; Vidović S Ultrason Sonochem; 2016 Mar; 29():502-11. PubMed ID: 26563916 [TBL] [Abstract][Full Text] [Related]
18. Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale. Li F; Li Q; Wu S; Tan Z Food Chem; 2017 Feb; 217():91-97. PubMed ID: 27664612 [TBL] [Abstract][Full Text] [Related]
19. Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Shekhar S; Prakash P; Singha P; Prasad K; Singh SK Foods; 2023 May; 12(9):. PubMed ID: 37174462 [TBL] [Abstract][Full Text] [Related]
20. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves. Dahmoune F; Nayak B; Moussi K; Remini H; Madani K Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]