165 related articles for article (PubMed ID: 34641598)
1. Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
Wangkarn S; Grudpan K; Khanongnuch C; Pattananandecha T; Apichai S; Saenjum C
Molecules; 2021 Oct; 26(19):. PubMed ID: 34641598
[TBL] [Abstract][Full Text] [Related]
2. Determination of catechins and caffeine in camillia sinensis raw materials, extracts, and dietary supplements by HPLC-uv: single-laboratory validation.
Roman MC
J AOAC Int; 2013; 96(5):933-41. PubMed ID: 24282928
[TBL] [Abstract][Full Text] [Related]
3. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
4. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
5. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
6. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
Hu B; Wang L; Zhou B; Zhang X; Sun Y; Ye H; Zhao L; Hu Q; Wang G; Zeng X
J Chromatogr A; 2009 Apr; 1216(15):3223-31. PubMed ID: 19246045
[TBL] [Abstract][Full Text] [Related]
7. Simultaneous determination of catechins, rutin, and gallic acid in Cistus species extracts by HPLC with diode array detection.
Santagati NA; Salerno L; Attaguile G; Savoca F; Ronsisvalle G
J Chromatogr Sci; 2008 Feb; 46(2):150-6. PubMed ID: 18366875
[TBL] [Abstract][Full Text] [Related]
8. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
Yang DJ; Hwang LS; Lin JT
J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
[TBL] [Abstract][Full Text] [Related]
9. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
[TBL] [Abstract][Full Text] [Related]
10. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
Rahim AA; Nofrizal S; Saad B
Food Chem; 2014 Mar; 147():262-8. PubMed ID: 24206716
[TBL] [Abstract][Full Text] [Related]
11. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ
J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614
[TBL] [Abstract][Full Text] [Related]
12. Determination of total catechins in tea extracts by HPLC and spectrophotometry.
He Q; Yao K; Jia D; Fan H; Liao X; Shi B
Nat Prod Res; 2009; 23(1):93-100. PubMed ID: 19140075
[TBL] [Abstract][Full Text] [Related]
13. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
14. Determination of hamamelitannin, catechins and gallic acid in witch hazel bark, twig and leaf by HPLC.
Wang H; Provan GJ; Helliwell K
J Pharm Biomed Anal; 2003 Nov; 33(4):539-44. PubMed ID: 14623578
[TBL] [Abstract][Full Text] [Related]
15. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints.
Wang Y; Li Q; Wang Q; Li Y; Ling J; Liu L; Chen X; Bi K
J Agric Food Chem; 2012 Jan; 60(1):256-60. PubMed ID: 22098505
[TBL] [Abstract][Full Text] [Related]
17. Rapid HPLC-MS method for the simultaneous determination of tea catechins and folates.
Araya-Farias M; Gaudreau A; Rozoy E; Bazinet L
J Agric Food Chem; 2014 May; 62(19):4241-50. PubMed ID: 24734959
[TBL] [Abstract][Full Text] [Related]
18. [Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
Dai J; Wang HX; Chen SW; Tang J
Se Pu; 2001 Sep; 19(5):398-402. PubMed ID: 12545432
[TBL] [Abstract][Full Text] [Related]
19. Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing.
Fernando CD; Soysa P
Nutr J; 2015 Jul; 14():74. PubMed ID: 26226943
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous detection of green tea catechins and gallic acid in human serum after ingestion of green tea tablets using ion-pair high-performance liquid chromatography with electrochemical detection.
Narumi K; Sonoda J; Shiotani K; Shigeru M; Shibata M; Kawachi A; Tomishige E; Sato K; Motoya T
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():147-53. PubMed ID: 24342507
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
