These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 34642358)

  • 1. Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince.
    Wojdyło A; Nowicka P; Turkiewicz IP; Tkacz K; Hernandez F
    Sci Rep; 2021 Oct; 11(1):20253. PubMed ID: 34642358
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals.
    Turkiewicz IP; Tkacz K; Nowicka P; Wojdyło A
    Sci Rep; 2024 Oct; 14(1):23132. PubMed ID: 39367071
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
    Sut S; Dall'Acqua S; Poloniato G; Maggi F; Malagoli M
    J Sci Food Agric; 2019 Feb; 99(3):1046-1054. PubMed ID: 30014572
    [TBL] [Abstract][Full Text] [Related]  

  • 4. ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of
    Turkiewicz IP; Wojdyło A; Tkacz K; Nowicka P; Golis T; Bąbelewski P
    Antioxidants (Basel); 2020 Jan; 9(1):. PubMed ID: 31936619
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS).
    Wojdyło A; Nowicka P; Tkacz K; Turkiewicz IP
    Food Chem; 2021 Jul; 349():129156. PubMed ID: 33581431
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
    Hamauzu Y; Yasui H; Inno T; Kume C; Omanyuda M
    J Agric Food Chem; 2005 Feb; 53(4):928-34. PubMed ID: 15713000
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant and antiulcerative properties of phenolics from Chinese quince, quince, and apple fruits.
    Hamauzu Y; Inno T; Kume C; Irie M; Hiramatsu K
    J Agric Food Chem; 2006 Feb; 54(3):765-72. PubMed ID: 16448180
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Non-extractable procyanidins and lignin are important factors in the bile acid binding and radical scavenging properties of cell wall material in some fruits.
    Hamauzu Y; Mizuno Y
    Plant Foods Hum Nutr; 2011 Mar; 66(1):70-7. PubMed ID: 21243435
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition and antioxidant capacity of different anatomical parts of pear (Pyrus communis L.).
    Kolniak-Ostek J
    Food Chem; 2016 Jul; 203():491-497. PubMed ID: 26948642
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
    Leontowicz M; Gorinstein S; Leontowicz H; Krzeminski R; Lojek A; Katrich E; Cíz M; Martin-Belloso O; Soliva-Fortuny R; Haruenkit R; Trakhtenberg S
    J Agric Food Chem; 2003 Sep; 51(19):5780-5. PubMed ID: 12952433
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors.
    Quaresma DMO; Justino AB; Sousa RMF; Munoz RAA; de Aquino FJT; Martins MM; Goulart LR; Pivatto M; Espindola FS; de Oliveira A
    Bioorg Chem; 2020 Dec; 105():104335. PubMed ID: 33074116
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in Physicochemical and Bioactive Properties of Quince (
    Najman K; Adrian S; Sadowska A; Świąder K; Hallmann E; Buczak K; Waszkiewicz-Robak B; Szterk A
    Molecules; 2023 Mar; 28(7):. PubMed ID: 37049829
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end-products and the activities of α-amylase and α-glucosidase.
    Justino AB; Guerra Silva HC; Franco RR; de Oliveira Cavalcante Pimentel I; Silva NF; Saraiva AL; Espindola FS
    J Ethnopharmacol; 2022 Mar; 285():114902. PubMed ID: 34890729
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant property and storage stability of quince juice phenolic compounds.
    Wojdyło A; Teleszko M; Oszmiański J
    Food Chem; 2014; 152():261-70. PubMed ID: 24444935
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
    Gómez-Maqueo A; García-Cayuela T; Fernández-López R; Welti-Chanes J; Cano MP
    J Sci Food Agric; 2019 Nov; 99(14):6380-6391. PubMed ID: 31283026
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chromatographic Separation of
    Dall'Acqua S; Sinan KI; Ferrarese I; Sut S; Bene K; Mahomoodally MF; Bibi Sadeer N; Ak G; Zengin G
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33255853
    [No Abstract]   [Full Text] [Related]  

  • 18. A Review on Apple Pomace Bioactives for Natural Functional Food and Cosmetic Products with Therapeutic Health-Promoting Properties.
    Vandorou M; Plakidis C; Tsompanidou IM; Adamantidi T; Panagopoulou EA; Tsoupras A
    Int J Mol Sci; 2024 Oct; 25(19):. PubMed ID: 39409182
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples.
    Nawirska-Olszańska A; Biesiada A; Sokół-Łętowska A; Kucharska AZ
    Acta Sci Pol Technol Aliment; 2011; 10(1):51-60. PubMed ID: 22232528
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactive Compounds and Health-Promoting Properties of Pear (
    Kolniak-Ostek J; Kłopotowska D; Rutkowski KP; Skorupińska A; Kruczyńska DE
    Molecules; 2020 Sep; 25(19):. PubMed ID: 32992651
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.