These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
150 related articles for article (PubMed ID: 34646509)
41. Enzymatic hydrolysis of black cricket (Gryllus assimilis) proteins positively affects their antioxidant properties. de Matos FM; Novelli PK; de Castro RJS J Food Sci; 2021 Feb; 86(2):571-578. PubMed ID: 33438276 [TBL] [Abstract][Full Text] [Related]
42. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle. Chi CF; Hu FY; Wang B; Li ZR; Luo HY Mar Drugs; 2015 Apr; 13(5):2580-601. PubMed ID: 25923316 [TBL] [Abstract][Full Text] [Related]
43. Metal-chelating activity of soy and pea protein hydrolysates obtained after different enzymatic treatments from protein isolates. El Hajj S; Irankunda R; Camaño Echavarría JA; Arnoux P; Paris C; Stefan L; Gaucher C; Boschi-Muller S; Canabady-Rochelle L Food Chem; 2023 Mar; 405(Pt A):134788. PubMed ID: 36370575 [TBL] [Abstract][Full Text] [Related]
44. Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides. Forghani B; Ebrahimpour A; Bakar J; Abdul Hamid A; Hassan Z; Saari N Evid Based Complement Alternat Med; 2012; 2012():236384. PubMed ID: 22927875 [TBL] [Abstract][Full Text] [Related]
45. Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma. Fu Y; Liu J; Hansen ET; Bredie WLP; Lametsch R Food Chem; 2018 Aug; 257():163-171. PubMed ID: 29622194 [TBL] [Abstract][Full Text] [Related]
46. Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate. Rao PS; Bajaj R; Mann B J Food Sci Technol; 2020 Dec; 57(12):4562-4575. PubMed ID: 33087969 [TBL] [Abstract][Full Text] [Related]
47. Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf. Chen Y; Zhang Y; Qi Q; Liang F; Wang N; Chen Q; Li X; Sun S; Wang X; Bai K; Wang W; Jiao Y Front Nutr; 2022; 9():1064526. PubMed ID: 36825069 [TBL] [Abstract][Full Text] [Related]
48. The Structural Characteristics and Bioactivity Stability of Wang Q; Wang G; Liu C; Sun Z; Li R; Gao J; Li M; Sun L Mar Drugs; 2023 Jul; 21(7):. PubMed ID: 37504926 [TBL] [Abstract][Full Text] [Related]
49. Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate. Hunsakul K; Laokuldilok T; Sakdatorn V; Klangpetch W; Brennan CS; Utama-Ang N Sci Rep; 2022 Jul; 12(1):12582. PubMed ID: 35869265 [TBL] [Abstract][Full Text] [Related]
50. Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme. Ozón B; Cotabarren J; Valicenti T; Graciela Parisi M; David Obregón W Food Chem; 2022 Jun; 380():132185. PubMed ID: 35093662 [TBL] [Abstract][Full Text] [Related]
51. Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis. Seo WH; Lee HG; Baek HH J Food Sci; 2008 Jan; 73(1):S41-6. PubMed ID: 18211368 [TBL] [Abstract][Full Text] [Related]
52. Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on Controlling L. monocytogenes Inoculated in Surimi Noodle. Xiao J; Niu L J Food Sci; 2015 Nov; 80(11):M2564-9. PubMed ID: 26467537 [TBL] [Abstract][Full Text] [Related]
53. Preparation and in vitro bioactive evaluation of cashew-nut proteins hydrolysate as a potential source of anti-allergy peptides. Chen D; Shu Y; Chen J; Cao X J Food Sci Technol; 2021 Oct; 58(10):3780-3789. PubMed ID: 34471301 [TBL] [Abstract][Full Text] [Related]
55. Optimization of enzymatic hydrolysis of red tilapia scales ( Sierra-Lopera LM; Zapata-Montoya JE Biotechnol Rep (Amst); 2021 Jun; 30():e00611. PubMed ID: 33912403 [TBL] [Abstract][Full Text] [Related]
56. Development and Identification of Novel α-Glucosidase Inhibitory Peptides from Mulberry Leaves. Deng F; Liang Y; Lei Y; Xiong S; Rong J; Hu Y Foods; 2023 Oct; 12(21):. PubMed ID: 37959036 [TBL] [Abstract][Full Text] [Related]
57. Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly ( Batish I; Brits D; Valencia P; Miyai C; Rafeeq S; Xu Y; Galanopoulos M; Sismour E; Ovissipour R Insects; 2020 Dec; 11(12):. PubMed ID: 33316988 [TBL] [Abstract][Full Text] [Related]
58. Characterization of Pleurotus citrinopileatus hydrolysates obtained from Actinomucor elegans proteases compared with that by commercial proteases. Zhang W; Shi K; Han Y; Wang J; Yang C; Xu X; Li B J Food Sci; 2022 Sep; 87(9):3737-3751. PubMed ID: 35975899 [TBL] [Abstract][Full Text] [Related]
59. Anti-Obesity and Anti-Hyperglycemic Effects of Kim MJ; Chilakala R; Jo HG; Lee SJ; Lee DS; Cheong SH Int J Mol Sci; 2022 Apr; 23(7):. PubMed ID: 35409375 [No Abstract] [Full Text] [Related]
60. Enzymatic hydrolysis of rice dreg protein: effects of enzyme type on the functional properties and antioxidant activities of recovered proteins. Zhao Q; Xiong H; Selomulya C; Chen XD; Zhong H; Wang S; Sun W; Zhou Q Food Chem; 2012 Oct; 134(3):1360-7. PubMed ID: 25005954 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]