159 related articles for article (PubMed ID: 34646530)
21. Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (
Ruelas-Chacon X; Aguilar-González A; de la Luz Reyes-Vega M; Peralta-Rodríguez RD; Corona-Flores J; Rebolloso-Padilla ON; Aguilera-Carbo AF
Polymers (Basel); 2020 Dec; 12(12):. PubMed ID: 33348654
[TBL] [Abstract][Full Text] [Related]
22. Effect of fenugreek and flaxseed polysaccharide-based edible coatings on the quality attributes and shelf life of apple fruit during storage.
Rashid F; Ahmed Z; Ferheen I; Mehmood T; Liaqat S; Ghoneim MM; Rahman A
Food Sci Nutr; 2024 Mar; 12(3):2093-2103. PubMed ID: 38455192
[TBL] [Abstract][Full Text] [Related]
23. Fenugreek seed mucilage-based active edible films for extending fresh fruit shelf life: Antimicrobial and physicochemical properties.
Lindi AM; Gorgani L; Mohammadi M; Hamedi S; Darzi GN; Cerruti P; Fattahi E; Moeini A
Int J Biol Macromol; 2024 Jun; 269(Pt 2):132186. PubMed ID: 38723815
[TBL] [Abstract][Full Text] [Related]
24. Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets.
Coban MZ; Coban OE
Acta Sci Pol Technol Aliment; 2020; 19(3):255-260. PubMed ID: 32978908
[TBL] [Abstract][Full Text] [Related]
25. Investigations on the shelf life of rainbow trout fillets covered by quinoa biofilms enriched with different essential oils (
Güler K; Yanık T; Alak G
Food Sci Technol Int; 2024 Apr; 30(3):251-259. PubMed ID: 36523191
[TBL] [Abstract][Full Text] [Related]
26. Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage.
Venkatachalam K; Ieamkheng S; Noonim P; Lekjing S
Foods; 2023 Oct; 12(19):. PubMed ID: 37835344
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets.
Kristam P; Eswarapragada NM; Bandi ER; Tumati SR
Vet World; 2016 Jul; 9(7):685-92. PubMed ID: 27536027
[TBL] [Abstract][Full Text] [Related]
28. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
Panahi Z; Mohsenzadeh M
Int J Food Microbiol; 2022 Nov; 380():109883. PubMed ID: 35985080
[TBL] [Abstract][Full Text] [Related]
29. Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat.
Zhou X; Zong X; Zhang M; Ge Q; Qi J; Liang J; Xu X; Xiong G
Int J Biol Macromol; 2021 Jul; 183():331-339. PubMed ID: 33930444
[TBL] [Abstract][Full Text] [Related]
30. Protective effect of chitosan-loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets.
Keykhosravy K; Khanzadi S; Hashemi M; Azizzadeh M
J Food Sci; 2022 Jan; 87(1):251-265. PubMed ID: 34961941
[TBL] [Abstract][Full Text] [Related]
31. Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries.
De Bruno A; Gattuso A; Ritorto D; Piscopo A; Poiana M
Foods; 2023 Jan; 12(3):. PubMed ID: 36766017
[TBL] [Abstract][Full Text] [Related]
32. Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat.
Raeisi M; Tajik H; Aliakbarlu J; Valipour S
Vet Res Forum; 2014; 5(2):89-93. PubMed ID: 25568700
[TBL] [Abstract][Full Text] [Related]
33. Enhancing the shelf life of chevon
Mishra V; Tarafdar A; Talukder S; Mendiratta SK; Agrawal RK; Jaiswal RK; Bomminayuni GP
J Food Sci Technol; 2023 Jun; 60(6):1814-1825. PubMed ID: 37187978
[TBL] [Abstract][Full Text] [Related]
34. Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions.
Khare AK; Abraham RJ; Appa Rao V; Babu RN
Vet World; 2016 Feb; 9(2):166-75. PubMed ID: 27051203
[TBL] [Abstract][Full Text] [Related]
35. Effect of combined application of
Esmaeli F; Tajik H; Mehdizadeh T; Mayeli M
Vet Res Forum; 2019; 10(2):109-117. PubMed ID: 31338143
[TBL] [Abstract][Full Text] [Related]
36. Antioxidant Effect of
Nadeem HR; Akhtar S; Ismail T; Qamar M; Sestili P; Saeed W; Azeem M; Esatbeyoglu T
Antioxidants (Basel); 2022 Sep; 11(10):. PubMed ID: 36290605
[TBL] [Abstract][Full Text] [Related]
37. Fabrication and Characterization of Taro (
Tosif MM; Bains A; Sridhar K; Inbaraj BS; Ali N; Dikkala PK; Kumar A; Chawla P; Sharma M
Gels; 2024 Jan; 10(2):. PubMed ID: 38391425
[TBL] [Abstract][Full Text] [Related]
38. Prevalence of fungi in fresh tomatoes and their control by chitosan and sweet orange (Citrus sinensis) peel essential oil coating.
Sheikh M; Mehnaz S; Sadiq MB
J Sci Food Agric; 2021 Dec; 101(15):6248-6257. PubMed ID: 33937995
[TBL] [Abstract][Full Text] [Related]
39. Formulization and characterization of guar gum and almond gum based composite coating and their application for shelf-life extension of okra (Hibiscus esculentus).
Shinde MM; Malik M; Kaur K; Gahlawat VK; Kumar N; Chiraang P; Upadhyay A
Int J Biol Macromol; 2024 Mar; 262(Pt 1):129630. PubMed ID: 38336319
[TBL] [Abstract][Full Text] [Related]
40. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging.
Chen X; Chen W; Lu X; Mao Y; Luo X; Liu G; Zhu L; Zhang Y
Food Res Int; 2021 Sep; 147():110491. PubMed ID: 34399487
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
