These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 34646547)

  • 1. Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch.
    He J; Zeng L; Gong J; He Y; Liu X; Zhang L; Xu N; Wang Q
    Food Sci Nutr; 2021 Oct; 9(10):5800-5808. PubMed ID: 34646547
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The influence of Konjac glucomannan on the functional and structural properties of wheat starch.
    Zhang L; Zeng L; Wang X; He J; Wang Q
    Food Sci Nutr; 2020 Jun; 8(6):2959-2967. PubMed ID: 32566214
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel.
    Sasaki T; Kohyama K
    Food Chem; 2011 Jul; 127(2):541-6. PubMed ID: 23140698
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Linear and Nonlinear Rheology of Mixed Polysaccharide Gels. Pt. I. Young's Modulus, Ring Extension and Uniaxial Compression Tests.
    Brenner T; Achayuthakan P; Nishinari K
    J Texture Stud; 2013 Feb; 44(1):66-74. PubMed ID: 35484800
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion.
    Hao M; Zhu X; Ji X; Shi M; Yan Y
    Foods; 2024 Feb; 13(3):. PubMed ID: 38338597
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y; Tian J; Zou J; Yuan X; Li J; Liang H; Zhan F; Li B
    Int J Biol Macromol; 2019 Feb; 123():1165-1171. PubMed ID: 30385341
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of konjac glucomannan addition on aroma release in gels containing potato starch.
    Lafarge C; Cayot N; Hory C; Goncalves L; Chassemont C; Le Bail P
    Food Res Int; 2014 Oct; 64():412-419. PubMed ID: 30011668
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.
    Zheng J; Huang S; Zhao R; Wang N; Kan J; Zhang F
    Food Chem; 2021 Nov; 362():130181. PubMed ID: 34082291
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system.
    Lin Y; Zhang L; Li X; Zhai C; Liu J; Zhang R
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128639. PubMed ID: 38056153
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch.
    Song J; Rong L; Li J; Shen M; Yu Q; Chen Y; Kong J; Xie J
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):128053. PubMed ID: 37963504
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X; Li X; Hu J; Cheng Z; Wang X; Hu X
    Int J Biol Macromol; 2021 Oct; 188():197-206. PubMed ID: 34358604
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.
    Brenner T; Wang Z; Achayuthakan P; Nakajima T; Nishinari K
    Carbohydr Polym; 2013 Oct; 98(1):754-60. PubMed ID: 23987409
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
    Zhou Y; Zhao D; Winkworth-Smith CG; Foster TJ; Nirasawa S; Tatsumi E; Cheng Y
    Carbohydr Polym; 2015 Feb; 116():182-8. PubMed ID: 25458288
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch.
    Lin S; Liu X; Cao Y; Liu S; Deng D; Zhang J; Huang G
    Food Chem; 2021 Mar; 339():128001. PubMed ID: 33152856
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.
    Wu D; Yu S; Liang H; Eid M; Li B; Li J; Mao J
    J Sci Food Agric; 2021 Sep; 101(12):5067-5074. PubMed ID: 33570768
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starch.
    Yang Y; Li T; Li Y; Qian H; Qi X; Zhang H; Wang L
    Food Chem; 2020 Nov; 331():127315. PubMed ID: 32593039
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermal conductivity, structure and mechanical properties of konjac glucomannan/starch based aerogel strengthened by wheat straw.
    Wang Y; Wu K; Xiao M; Riffat SB; Su Y; Jiang F
    Carbohydr Polym; 2018 Oct; 197():284-291. PubMed ID: 30007615
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of red wine, tannic acid, or ethanol on glucose tolerance in non-insulin-dependent diabetic patients and on starch digestibility in vitro.
    Gin H; Rigalleau V; Caubet O; Masquelier J; Aubertin J
    Metabolism; 1999 Sep; 48(9):1179-83. PubMed ID: 10484061
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of three gums on the retrogradation of indica rice starch.
    Song R; Huang M; Li B; Zhou B
    Nutrients; 2012 Jun; 4(6):425-435. PubMed ID: 22822444
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effects of three polysaccharides on the gelation properties of myofibrillar protein: Phase behaviour and moisture stability.
    Zhuang X; Wang L; Jiang X; Chen Y; Zhou G
    Meat Sci; 2020 Dec; 170():108228. PubMed ID: 32807542
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.