These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

204 related articles for article (PubMed ID: 34651008)

  • 21. Fecal excretion of Maillard reaction products and the gut microbiota composition of rats fed with bread crust or bread crumb.
    Helou C; Anton PM; Niquet-Léridon C; Spatz M; Tessier FJ; Gadonna-Widehem P
    Food Funct; 2017 Aug; 8(8):2722-2730. PubMed ID: 28725891
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
    Steiner E; Auer A; Becker T; Gastl M
    J Sci Food Agric; 2012 Mar; 92(4):803-13. PubMed ID: 21969182
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing.
    Kerr ED; Fox GP; Schulz BL
    J Proteome Res; 2023 Nov; 22(11):3596-3606. PubMed ID: 37821127
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study.
    Antonietti S; Silva AM; Simões C; Almeida D; Félix LM; Papetti A; Nunes FM
    Front Nutr; 2022; 9():825584. PubMed ID: 35223955
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Strategic malting barley improvement for craft brewers through consumer sensory evaluation of malt and beer.
    Craine EB; Bramwell S; Ross CF; Fisk S; Murphy KM
    J Food Sci; 2021 Aug; 86(8):3628-3644. PubMed ID: 34190346
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Cereal grain fiber composition modifies phosphorus digestibility in grower pigs.
    Heyer CME; Fouhse JM; Vasanthan T; Zijlstra RT
    J Anim Sci; 2022 Jun; 100(6):. PubMed ID: 35569054
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients.
    Iriondo-DeHond A; Rodríguez Casas A; Del Castillo MD
    Front Nutr; 2021; 8():730343. PubMed ID: 34712686
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Melanoidins present in traditional fermented foods and beverages.
    Yang S; Fan W; Xu Y
    Compr Rev Food Sci Food Saf; 2022 Sep; 21(5):4164-4188. PubMed ID: 36018462
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of malt source on beer chemistry, flavor, and flavor stability.
    Bettenhausen HM; Barr L; Broeckling CD; Chaparro JM; Holbrook C; Sedin D; Heuberger AL
    Food Res Int; 2018 Nov; 113():487-504. PubMed ID: 30195545
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Insights into bread melanoidins: fate in the upper digestive tract and impact on the gut microbiota using in vitro systems.
    Helou C; Denis S; Spatz M; Marier D; Rame V; Alric M; Tessier FJ; Gadonna-Widehem P
    Food Funct; 2015 Dec; 6(12):3737-45. PubMed ID: 26364594
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Five years of research on health risks and benefits of Maillard reaction products: an update.
    Somoza V
    Mol Nutr Food Res; 2005 Jul; 49(7):663-72. PubMed ID: 15926141
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process.
    Carvalho DO; Gonçalves LM; Guido LF
    Compr Rev Food Sci Food Saf; 2016 Sep; 15(5):927-943. PubMed ID: 33401797
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Bread as a Valuable Raw Material in Craft Ale Beer Brewing.
    Martin-Lobera C; Aranda F; Lozano-Martinez P; Caballero I; Blanco CA
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230089
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Coffee by-products: An underexplored source of prebiotic ingredients.
    Machado M; Ferreira H; Oliveira MBPP; Alves RC
    Crit Rev Food Sci Nutr; 2024; 64(20):7181-7200. PubMed ID: 36847145
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Progress of the use of alternatives to malt in the production of gluten-free beer.
    Yang D; Gao X
    Crit Rev Food Sci Nutr; 2022; 62(10):2820-2835. PubMed ID: 33325770
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP.
    Wannenmacher J; Cotterchio C; Schlumberger M; Reuber V; Gastl M; Becker T
    J Sci Food Agric; 2019 Nov; 99(14):6628-6637. PubMed ID: 31393605
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria.
    Kukuminato S; Koyama K; Koseki S
    Microbiol Spectr; 2021 Dec; 9(3):e0114221. PubMed ID: 34908471
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Brewing with Starchy Adjuncts: Its Influence on the Sensory and Nutritional Properties of Beer.
    Cadenas R; Caballero I; Nimubona D; Blanco CA
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441504
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Prebiotic effects: metabolic and health benefits.
    Roberfroid M; Gibson GR; Hoyles L; McCartney AL; Rastall R; Rowland I; Wolvers D; Watzl B; Szajewska H; Stahl B; Guarner F; Respondek F; Whelan K; Coxam V; Davicco MJ; Léotoing L; Wittrant Y; Delzenne NM; Cani PD; Neyrinck AM; Meheust A
    Br J Nutr; 2010 Aug; 104 Suppl 2():S1-63. PubMed ID: 20920376
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Assessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide.
    Iriondo-DeHond A; Elizondo AS; Iriondo-DeHond M; Ríos MB; Mufari R; Mendiola JA; Ibañez E; Castillo MDD
    Foods; 2020 May; 9(5):. PubMed ID: 32408584
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.