These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 34653438)

  • 21. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
    Liu C; Li K; Li X; Zhang M; Li J
    Int J Biol Macromol; 2021 Jun; 180():625-632. PubMed ID: 33766589
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Preparation and characterization of cross-linked starch nanocrystals and self-reinforced starch-based nanocomposite films.
    Dai L; Yu H; Zhang J; Cheng F
    Int J Biol Macromol; 2021 Jun; 181():868-876. PubMed ID: 33838201
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evidence of micro- and nanoscaled particles during starch nanocrystals preparation and their isolation.
    LeCorre D; Bras J; Dufresne A
    Biomacromolecules; 2011 Aug; 12(8):3039-46. PubMed ID: 21682267
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Determination of optimum experimental conditions for preparation and functional properties of hydroxypropylated, phosphorylated and hydroxypropyl-phosphorylated glutinous rice starch.
    Yang L; Zhou Y; Zheng X; Wang H; Wang N
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):317-327. PubMed ID: 28705504
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC.
    Lian X; Wang C; Zhang K; Li L
    Int J Biol Macromol; 2014 Mar; 64():288-93. PubMed ID: 24360894
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Succeeded starch nanocrystals preparation combining heat-moisture treatment with acid hydrolysis.
    Dai L; Zhang J; Cheng F
    Food Chem; 2019 Apr; 278():350-356. PubMed ID: 30583382
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Starch nanocrystals with large chain surface modifications.
    Thielemans W; Belgacem MN; Dufresne A
    Langmuir; 2006 May; 22(10):4804-10. PubMed ID: 16649799
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Starch nanocrystals as particle stabilisers of oil-in-water emulsions.
    Li C; Li Y; Sun P; Yang C
    J Sci Food Agric; 2014 Jul; 94(9):1802-7. PubMed ID: 24282158
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation.
    Sun Q; Li G; Dai L; Ji N; Xiong L
    Food Chem; 2014 Nov; 162():223-8. PubMed ID: 24874379
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Isolation and physicochemical characterization of Assam Bora rice starch for use as a plasma volume expander.
    Ahmad MZ; Bhattacharya A
    Curr Drug Deliv; 2010 Apr; 7(2):162-7. PubMed ID: 20158491
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Structural and functional properties of alkali-treated high-amylose rice starch.
    Cai J; Yang Y; Man J; Huang J; Wang Z; Zhang C; Gu M; Liu Q; Wei C
    Food Chem; 2014 Feb; 145():245-53. PubMed ID: 24128474
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities.
    Lin Z; Geng DH; Qin W; Huang J; Wang L; Liu L; Tong LT
    Int J Biol Macromol; 2021 Jun; 181():390-397. PubMed ID: 33794237
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quinoa starch nanocrystals production by acid hydrolysis: Kinetics and properties.
    Velásquez-Castillo LE; Leite MA; Ditchfield C; Sobral PJDA; Moraes ICF
    Int J Biol Macromol; 2020 Jan; 143():93-101. PubMed ID: 31809777
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Relations between rice starch fine molecular and lamellar/crystalline structures.
    Li C; Gong B
    Food Chem; 2021 Aug; 353():129467. PubMed ID: 33740510
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties.
    Shen H; Ge X; Zhang B; Su C; Zhang Q; Jiang H; Zhang G; Yuan L; Yu X; Li W
    Food Chem; 2022 Mar; 372():131240. PubMed ID: 34619520
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Molecular causes for the increased stickiness of cooked non-glutinous rice by enzymatic hydrolysis of the grain surface protein.
    Li H; Yang J; Yan S; Lei N; Wang J; Sun B
    Carbohydr Polym; 2019 Jul; 216():197-203. PubMed ID: 31047057
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Starch nanocrystals based hydrogel: Construction, characterizations and transdermal application.
    Bakrudeen HB; Sudarvizhi C; Reddy BSR
    Mater Sci Eng C Mater Biol Appl; 2016 Nov; 68():880-889. PubMed ID: 27524091
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Starch gelatinization in the surface layer of rice grains is crucial in reducing the stickiness of parboiled rice.
    Li H; Yan S; Yang L; Xu M; Ji J; Mao H; Song Y; Wang J; Sun B
    Food Chem; 2021 Mar; 341(Pt 2):128202. PubMed ID: 33038806
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Physicochemical and disintegrant properties of glutinous rice starch of Mizoram, India.
    Pachuau L; Dutta RS; Roy PK; Kalita P; Lalhlenmawia H
    Int J Biol Macromol; 2017 Feb; 95():1298-1304. PubMed ID: 27840214
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication.
    Kim HY; Park DJ; Kim JY; Lim ST
    Carbohydr Polym; 2013 Oct; 98(1):295-301. PubMed ID: 23987348
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.