These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 34655578)

  • 1. Effects of carboxymethyl chitosan on physicochemical, rheological properties and in vitro digestibility of yam starch.
    Ji X; Luo Y; Shen M; Yang J; Han X; Xie J
    Int J Biol Macromol; 2021 Dec; 192():537-545. PubMed ID: 34655578
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study.
    Ji X; Rong L; Yu Q; Chen Y; Li J; Xie J
    Int J Biol Macromol; 2022 Dec; 222(Pt A):114-120. PubMed ID: 36113602
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches.
    Shao Y; Mao L; Guan W; Wei X; Yang Y; Xu F; Li Y; Jiang Q
    Int J Biol Macromol; 2020 Dec; 164():427-433. PubMed ID: 32663557
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour.
    Yu B; Li J; Tao H; Zhao H; Liu P; Cui B
    Int J Biol Macromol; 2021 Apr; 176():177-185. PubMed ID: 33581211
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical and rheological properties and in vitro digestibility of heat moisture treated and annealed starch of sohphlang (Flemingia vestita) tuber.
    Marboh V; Mahanta CL
    Int J Biol Macromol; 2021 Jan; 168():486-495. PubMed ID: 33316343
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam.
    He Z; Zeng J; Hu J; Chen J; Peng D; Du B; Li P
    Int J Biol Macromol; 2024 May; 267(Pt 2):131597. PubMed ID: 38621567
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of various drying pretreatments on the structural and functional properties of starch isolated from Chinese yam (Dioscorea opposita Thumb.).
    Liu XX; Liu HM; Fan LY; Qin GY; Wang XD
    Int J Biol Macromol; 2020 Jun; 153():1299-1309. PubMed ID: 31759016
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structure and Processing Properties of Nine Yam (
    Zou J; Li Y; Su X; Wang F; Li Q; Xia H
    Molecules; 2022 Mar; 27(7):. PubMed ID: 35408653
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water.
    Yan Y; Zhu X; Hao M; Ji X; Shi M; Niu B
    Int J Biol Macromol; 2024 Jan; 254(Pt 3):128054. PubMed ID: 37956800
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Composition and Physicochemical Properties of Three Chinese Yam (
    Chen H; Hu Z; Liu D; Li C; Liu S
    Molecules; 2019 Aug; 24(16):. PubMed ID: 31426303
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of chitosan on the digestibility and molecular structural properties of lotus seed starch.
    Zheng M; Lei S; Wu H; Zheng B; Zhang Y; Zeng H
    Food Chem Toxicol; 2019 Nov; 133():110731. PubMed ID: 31369851
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes.
    Shi M; Dong X; Jiao X; Wang H; Chen S; Ji X; Yan Y
    Int J Biol Macromol; 2024 Apr; 264(Pt 1):130461. PubMed ID: 38428767
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch.
    Sharma V; Kaur M; Sandhu KS; Godara SK
    Int J Biol Macromol; 2020 Sep; 159():243-249. PubMed ID: 32416302
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation.
    Siroha AK; Sandhu KS; Kaur M; Kaur V
    Int J Biol Macromol; 2019 Jun; 131():1077-1083. PubMed ID: 30926488
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation.
    Otegbayo BO; Tran T; Ricci J; Gibert O
    J Sci Food Agric; 2024 Jun; 104(8):4746-4757. PubMed ID: 37127918
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.
    Zhang B; Guo K; Lin L; Wei C
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29462852
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of dry heating and ionic gum on the physicochemical and release properties of starch from Dioscorea.
    Vashisht D; Pandey A; Hermenean A; Yáñez-Gascón MJ; Pérez-Sánchez H; Kumar KJ
    Int J Biol Macromol; 2017 Feb; 95():557-563. PubMed ID: 27871789
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preparation and application of carboxymethyl yam (Dioscorea esculenta) starch.
    Nattapulwat N; Purkkao N; Suwithayapan O
    AAPS PharmSciTech; 2009; 10(1):193-8. PubMed ID: 19238555
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synergistic interaction of
    Zhou R; Kang YH
    Food Sci Biotechnol; 2018 Dec; 27(6):1579-1588. PubMed ID: 30483421
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins.
    Lovera M; Castro GMC; Pires NDR; Bastos MDSR; Holanda-Araújo ML; Laurentin A; Moreira RA; Oliveira HD
    Carbohydr Polym; 2020 Aug; 242():116382. PubMed ID: 32564854
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.