209 related articles for article (PubMed ID: 34656536)
1. Holistic review of polysaccharides isolated from pumpkin: Preparation methods, structures and bioactivities.
Li F; Zhao J; Wei Y; Jiao X; Li Q
Int J Biol Macromol; 2021 Dec; 193(Pt A):541-552. PubMed ID: 34656536
[TBL] [Abstract][Full Text] [Related]
2. Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods.
Jiao X; Li F; Zhao J; Wei Y; Zhang L; Wang H; Yu W; Li Q
Food Res Int; 2023 Jan; 163():112157. PubMed ID: 36596108
[TBL] [Abstract][Full Text] [Related]
3. Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin.
Zhao J; Zhang F; Liu X; St Ange K; Zhang A; Li Q; Linhardt RJ
Carbohydr Polym; 2017 May; 163():330-336. PubMed ID: 28267513
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activities of phosphorylated pumpkin polysaccharide.
Chen L; Huang G
Int J Biol Macromol; 2019 Mar; 125():256-261. PubMed ID: 30529557
[TBL] [Abstract][Full Text] [Related]
5. Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities.
Huang R; Xie J; Yu Y; Shen M
Int J Biol Macromol; 2020 Jul; 155():1262-1269. PubMed ID: 31730974
[TBL] [Abstract][Full Text] [Related]
6. Preparation of the controlled acid hydrolysates from pumpkin polysaccharides and their antioxidant and antidiabetic evaluation.
Lu A; Yu M; Fang Z; Xiao B; Guo L; Wang W; Li J; Wang S; Zhang Y
Int J Biol Macromol; 2019 Jan; 121():261-269. PubMed ID: 30267825
[TBL] [Abstract][Full Text] [Related]
7. Extraction and purification of pumpkin polysaccharides and their hypoglycemic effect.
Wang S; Lu A; Zhang L; Shen M; Xu T; Zhan W; Jin H; Zhang Y; Wang W
Int J Biol Macromol; 2017 May; 98():182-187. PubMed ID: 28153462
[TBL] [Abstract][Full Text] [Related]
8. Extraction, characterization and antioxidant activities of pumpkin polysaccharide.
Chen L; Huang G
Int J Biol Macromol; 2018 Oct; 118(Pt A):770-774. PubMed ID: 29964104
[TBL] [Abstract][Full Text] [Related]
9. Extraction, purification, structural characteristics and biological properties of the polysaccharides from Codonopsis pilosula: A review.
Luan F; Ji Y; Peng L; Liu Q; Cao H; Yang Y; He X; Zeng N
Carbohydr Polym; 2021 Jun; 261():117863. PubMed ID: 33766352
[TBL] [Abstract][Full Text] [Related]
10. Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide.
Song Y; Ni Y; Hu X; Li Q
Int J Biol Macromol; 2015 Nov; 81():41-8. PubMed ID: 26231331
[TBL] [Abstract][Full Text] [Related]
11. Structures, bioactivities and future prospective of polysaccharides from Morus alba (white mulberry): A review.
He X; Fang J; Ruan Y; Wang X; Sun Y; Wu N; Zhao Z; Chang Y; Ning N; Guo H; Huang L
Food Chem; 2018 Apr; 245():899-910. PubMed ID: 29287458
[TBL] [Abstract][Full Text] [Related]
12. A review of isolation methods, structure features and bioactivities of polysaccharides from Dendrobium species.
Yue H; Zeng H; Ding K
Chin J Nat Med; 2020 Jan; 18(1):1-27. PubMed ID: 31955820
[TBL] [Abstract][Full Text] [Related]
13. The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (
Kulczyński B; Gramza-Michałowska A
Molecules; 2019 Sep; 24(18):. PubMed ID: 31487816
[TBL] [Abstract][Full Text] [Related]
14. A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential.
Li F; Wei Y; Liang L; Huang L; Yu G; Li Q
Carbohydr Polym; 2021 Jan; 251():117090. PubMed ID: 33142631
[TBL] [Abstract][Full Text] [Related]
15. A Systematic Review on Polysaccharides from
Li X; Wang X; Wang Y; Liu X; Ren X; Dong Y; Ma J; Song R; Wei J; Yu A; Fan Q; Yao J; Shan D; Zhang Y; Wei S; She G
Am J Chin Med; 2022; 50(2):471-509. PubMed ID: 35168475
[No Abstract] [Full Text] [Related]
16. Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.
Torkova AA; Lisitskaya KV; Filimonov IS; Glazunova OA; Kachalova GS; Golubev VN; Fedorova TV
PLoS One; 2018; 13(9):e0204261. PubMed ID: 30235297
[TBL] [Abstract][Full Text] [Related]
17. Extraction, structure and bioactivities of the polysaccharides from Ginkgo biloba: A review.
Fang J; Wang Z; Wang P; Wang M
Int J Biol Macromol; 2020 Nov; 162():1897-1905. PubMed ID: 32827622
[TBL] [Abstract][Full Text] [Related]
18. A Review of Isolation, Chemical Properties, and Bioactivities of Polysaccharides from
Ji X; Yin M; Nie H; Liu Y
Biomed Res Int; 2020; 2020():5391379. PubMed ID: 32596325
[TBL] [Abstract][Full Text] [Related]
19. Trends in the extraction, purification, characterisation and biological activities of polysaccharides from tropical and sub-tropical fruits - A comprehensive review.
Mohan K; Muralisankar T; Uthayakumar V; Chandirasekar R; Revathi N; Ramu Ganesan A; Velmurugan K; Sathishkumar P; Jayakumar R; Seedevi P
Carbohydr Polym; 2020 Jun; 238():116185. PubMed ID: 32299552
[TBL] [Abstract][Full Text] [Related]
20. Recent advances on bioactive polysaccharides from mulberry.
Ai J; Bao B; Battino M; Giampieri F; Chen C; You L; Cespedes-Acuña CL; Ognyanov M; Tian L; Bai W
Food Funct; 2021 Jun; 12(12):5219-5235. PubMed ID: 34019048
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
