121 related articles for article (PubMed ID: 34656828)
1. Quantification of lectin in soybeans and soy products by liquid chromatography-tandem mass spectrometry.
Wen Y; Liu A; Meng C; Li Z; He P
J Chromatogr B Analyt Technol Biomed Life Sci; 2021 Nov; 1185():122987. PubMed ID: 34656828
[TBL] [Abstract][Full Text] [Related]
2. Quantification of Gly m 5.0101 in Soybean and Soy Products by Liquid Chromatography-Tandem Mass Spectrometry.
Jia H; Zhou T; Zhu H; Shen L; He P
Molecules; 2018 Dec; 24(1):. PubMed ID: 30585221
[TBL] [Abstract][Full Text] [Related]
3. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous detection of glycinin and β-conglycinin in processed soybean products by high-performance liquid chromatography-tandem mass spectrometry with stable isotope-labeled standard peptides.
Liu A; Yang L; Yang Y; Lei S; Li Z; He P
Food Res Int; 2023 Nov; 173(Pt 2):113387. PubMed ID: 37803724
[TBL] [Abstract][Full Text] [Related]
5. Phospholipid profiling of 57 soybean (Glycine max) varieties by high-performance liquid chromatography-tandem mass spectrometry and principal component analysis to classify Korean soybean germplasm.
Park S; Kim ST; Kim CY; Kim YH; Jeong SW; Kim GS; Chung JI; Lee SJ; Shim JH; Shin SC
Biomed Chromatogr; 2013 Jan; 27(1):27-33. PubMed ID: 22544662
[TBL] [Abstract][Full Text] [Related]
6. LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide.
Guijarro-Díez M; García MC; Marina ML; Crego AL
J Agric Food Chem; 2013 Apr; 61(15):3611-8. PubMed ID: 23495886
[TBL] [Abstract][Full Text] [Related]
7. Comparative study on the novel umami-active peptides of the whole soybeans and the defatted soybeans fermented soy sauce.
Zhu X; Sun-Waterhouse D; Chen J; Cui C; Wang W
J Sci Food Agric; 2021 Jan; 101(1):158-166. PubMed ID: 32613673
[TBL] [Abstract][Full Text] [Related]
8. Absolute quantification of the α, α', and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides.
Ippoushi K; Wakagi M; Hashimoto N; Takano-Ishikawa Y
Food Res Int; 2019 Feb; 116():1223-1228. PubMed ID: 30716909
[TBL] [Abstract][Full Text] [Related]
9. Quantitative detection of ricin in beverages using trypsin/Glu-C tandem digestion coupled with ultra-high-pressure liquid chromatography-tandem mass spectrometry.
Liang LH; Cheng X; Yu HL; Yang Y; Mu XH; Chen B; Li XS; Wu JN; Yan L; Liu CC; Liu SL
Anal Bioanal Chem; 2021 Jan; 413(2):585-597. PubMed ID: 33184759
[TBL] [Abstract][Full Text] [Related]
10. Development of a capillary high performance liquid chromatography-ion trap-mass spectrometry method for the determination of VLIVP antihypertensive peptide in soybean crops.
Puchalska P; García MC; Marina ML
J Chromatogr A; 2014 Apr; 1338():85-91. PubMed ID: 24630980
[TBL] [Abstract][Full Text] [Related]
11. Use of a simplified HPLC-UV analysis for soyasaponin B determination: study of saponin and isoflavone variability in soybean cultivars and soy-based health food products.
Hubert J; Berger M; Daydé J
J Agric Food Chem; 2005 May; 53(10):3923-30. PubMed ID: 15884818
[TBL] [Abstract][Full Text] [Related]
12. Phytoestrogens in soy-based meat substitutes: Comparison of different extraction methods for the subsequent analysis by liquid chromatography-tandem mass spectrometry.
Benedetti B; Di Carro M; Magi E
J Mass Spectrom; 2018 Sep; 53(9):862-870. PubMed ID: 30019513
[TBL] [Abstract][Full Text] [Related]
13. Rapid monitoring of plant growth regulators in bean sprouts via automated on-line polymeric monolith solid-phase extraction coupled with liquid chromatography tandem mass spectrometry.
Nian Q; Ai L; Li D; Chen X; Zhang L; Wang M; Wang X
Anal Bioanal Chem; 2018 Nov; 410(27):7239-7247. PubMed ID: 30151683
[TBL] [Abstract][Full Text] [Related]
14. Detection of Six Commercially Processed Soy Ingredients in an Incurred Food Matrix Using Parallel Reaction Monitoring.
Chen S; Yang CT; Downs ML
J Proteome Res; 2019 Mar; 18(3):995-1005. PubMed ID: 30704242
[TBL] [Abstract][Full Text] [Related]
15. Absolute Quantification of Allergen Glb33 in Rice by Liquid Chromatography-Mass Spectrometry using Two Isotope-Labeled Standard Peptides.
Chen MX; Yang H; Ma YN; Mou RX; Zhu ZW; Cao ZY; Cheng FM
J Agric Food Chem; 2019 May; 67(17):5026-5032. PubMed ID: 30933518
[TBL] [Abstract][Full Text] [Related]
16. Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography-tandem mass spectrometry coupled with stable-isotope dimethyl labelling.
Hsiao JT; Chen KH; Sheu F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Jun; 39(6):1033-1046. PubMed ID: 35363120
[TBL] [Abstract][Full Text] [Related]
17. Determination of bovine lactoferrin in dairy products by ultra-high performance liquid chromatography-tandem mass spectrometry based on tryptic signature peptides employing an isotope-labeled winged peptide as internal standard.
Zhang J; Lai S; Cai Z; Chen Q; Huang B; Ren Y
Anal Chim Acta; 2014 Jun; 829():33-9. PubMed ID: 24856400
[TBL] [Abstract][Full Text] [Related]
18. Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce.
Dong H; Xiao K
Food Chem; 2017 Aug; 229():502-508. PubMed ID: 28372208
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of a bracketing calibration-based isotope dilution liquid chromatography-tandem mass spectrometry candidate reference measurement procedure for 17α-hydroxyprogesterone in human plasma.
Zhang Q; Zhang L; Lin H; Cai Z; Yan J; Wang Q; Han L; Wang J; Ke P; Zhuang J; Huang X
Anal Bioanal Chem; 2019 Nov; 411(27):7095-7104. PubMed ID: 31673753
[TBL] [Abstract][Full Text] [Related]
20. An improved method for basic hydrolysis of isoflavone malonylglucosides and quality evaluation of Chinese soy materials.
Yuan D; Pan Y; Chen Y; Uno T; Zhang S; Kano Y
Chem Pharm Bull (Tokyo); 2008 Jan; 56(1):1-6. PubMed ID: 18175965
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
