These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 34661010)

  • 1. Metal-Organic Framework-Stabilized High Internal Phase Pickering Emulsions Based on Computer Simulation for Curcumin Encapsulation: Comprehensive Characterization and Stability Mechanism.
    Ma P; Zhang J; Teng Z; Zhang Y; Bauchan GR; Luo Y; Liu D; Wang Q
    ACS Omega; 2021 Oct; 6(40):26556-26565. PubMed ID: 34661010
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Curcumin-Loaded Pickering Emulsion Formed by Ultrasound and Stabilized by Metal Organic Framework Optimization.
    Ma P; Zhang Z; Tsai S; Zhang H; Li Y; Yuan F; Wang Q
    Foods; 2021 Mar; 10(3):. PubMed ID: 33802252
    [TBL] [Abstract][Full Text] [Related]  

  • 3. All-natural oil-in-water high internal phase Pickering emulsions featuring interfacial bilayer stabilization.
    Tao S; Guan X; Li Y; Jiang H; Gong S; Ngai T
    J Colloid Interface Sci; 2022 Feb; 607(Pt 2):1491-1499. PubMed ID: 34587529
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tumor microenvironment-responsive, high internal phase Pickering emulsions stabilized by lignin/chitosan oligosaccharide particles for synergistic cancer therapy.
    Chen K; Qian Y; Wang C; Yang D; Qiu X; Binks BP
    J Colloid Interface Sci; 2021 Jun; 591():352-362. PubMed ID: 33618293
    [TBL] [Abstract][Full Text] [Related]  

  • 5. One-step fabrication of multifunctional high internal phase pickering emulsion gels solely stabilized by a softer globular protein nanoparticle: S-Ovalbumin.
    Xu YT; Yang T; Liu LL; Tang CH
    J Colloid Interface Sci; 2020 Nov; 580():515-527. PubMed ID: 32711202
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles.
    Bi CH; Chi SY; Zhou T; Wang XY; Zhang JY; Huang ZG; Gao F
    Front Nutr; 2021; 8():795396. PubMed ID: 35004820
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assembly of a Metal-Organic Framework into 3 D Hierarchical Porous Monoliths Using a Pickering High Internal Phase Emulsion Template.
    Zhu H; Zhang Q; Zhu S
    Chemistry; 2016 Jun; 22(26):8751-5. PubMed ID: 27123547
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High internal phase Pickering emulsions stabilized by a cod protein-chitosan nanocomplex for astaxanthin delivery.
    Zhang L; Zhou C; Na X; Chen Y; Tan M
    Food Funct; 2021 Nov; 12(23):11872-11882. PubMed ID: 34735562
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions.
    Zhang Y; Xu J; Gong J; Li Y
    Foods; 2024 Jun; 13(12):. PubMed ID: 38928884
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels.
    Badar IH; Wang Z; Zhou Y; Jaspal MH; Liu H; Chen Q; Kong B
    Food Chem; 2024 Oct; 456():139970. PubMed ID: 38850606
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin.
    Lv P; Wang D; Dai L; Wu X; Gao Y; Yuan F
    Food Res Int; 2020 Jun; 132():109032. PubMed ID: 32331631
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate.
    Zhou FZ; Zeng T; Yin SW; Tang CH; Yuan DB; Yang XQ
    Food Funct; 2018 Feb; 9(2):959-970. PubMed ID: 29322140
    [TBL] [Abstract][Full Text] [Related]  

  • 13. High internal phase Pickering emulsions stabilised by ultrasound-induced soy protein-β-glucan-catechin complex nanoparticles to enhance the stability and bioaccessibility of curcumin.
    Chen X; Huang J; Chen L; Chen X; Su D; Jin B
    J Microencapsul; 2023 Sep; 40(6):456-474. PubMed ID: 37249352
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
    Lu X; Li C; Huang Q
    Int J Biol Macromol; 2019 Oct; 139():917-924. PubMed ID: 31401275
    [TBL] [Abstract][Full Text] [Related]  

  • 15. CO
    Pei X; Liu J; Song W; Xu D; Wang Z; Xie Y
    Materials (Basel); 2023 Feb; 16(4):. PubMed ID: 36837307
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing.
    Wu C; Liu Z; Zhi L; Jiao B; Tian Y; Liu H; Hu H; Ma X; Pignitter M; Wang Q; Shi A
    Nanomaterials (Basel); 2022 Aug; 12(17):. PubMed ID: 36079986
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fabrication of high internal phase Pickering emulsions with calcium-crosslinked whey protein nanoparticles for β-carotene stabilization and delivery.
    Yi J; Gao L; Zhong G; Fan Y
    Food Funct; 2020 Jan; 11(1):768-778. PubMed ID: 31917381
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Resveratrol-loaded α-lactalbumin-chitosan nanoparticle-encapsulated high internal phase Pickering emulsion for curcumin protection and its
    Fan Y; Luo D; Yi J
    Food Chem X; 2022 Oct; 15():100433. PubMed ID: 36211747
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Deciphering the Structural Network That Confers Stability to High Internal Phase Pickering Emulsions by Cross-Linked Soy Protein Microgels and Their
    Wen J; Zhang Y; Jin H; Sui X; Jiang L
    J Agric Food Chem; 2020 Sep; 68(36):9796-9803. PubMed ID: 32786850
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J; Chen F; Gao C; Zhang Y; Tang X
    Int J Biol Macromol; 2020 Aug; 157():202-211. PubMed ID: 32344077
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.