131 related articles for article (PubMed ID: 34667229)
1. Optimization of fish gelatin drying processes and characterization of its properties.
da Silva Araújo C; Pino-Hernández E; Souza Batista JT; Sarkis Peixoto Joele MR; de Arimateia Rodrigues do Rego J; Henriques Lourenço LF
Sci Rep; 2021 Oct; 11(1):20655. PubMed ID: 34667229
[TBL] [Abstract][Full Text] [Related]
2. Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods.
Salem A; Abdelhedi O; Sebii H; Ben Taheur F; Fakhfakh N; Jridi M; Zouari N; Debeaufort F
Heliyon; 2023 Sep; 9(9):e19620. PubMed ID: 37809726
[TBL] [Abstract][Full Text] [Related]
3. Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin.
Ham YK; Noh SW; Lee JH; Yang NE; Choi YS; Kim HW
Food Sci Anim Resour; 2023 Jan; 43(1):61-72. PubMed ID: 36789191
[TBL] [Abstract][Full Text] [Related]
4. Optimization of mooseer (A. hirtifolium Boiss.) dehydration under infrared conditions.
Chayjan RA; Fealekari M
Acta Sci Pol Technol Aliment; 2017; 16(2):157-170. PubMed ID: 28703956
[TBL] [Abstract][Full Text] [Related]
5. Optimization of gelatin extraction from silver carp skin.
Boran G; Regenstein JM
J Food Sci; 2009 Oct; 74(8):E432-41. PubMed ID: 19799664
[TBL] [Abstract][Full Text] [Related]
6. Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles.
Ahmed MA; Al-Kahtani HA; Jaswir I; AbuTarboush H; Ismail EA
Saudi J Biol Sci; 2020 Jun; 27(6):1596-1601. PubMed ID: 32489300
[TBL] [Abstract][Full Text] [Related]
7. Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology.
Jakhar JK; Basu S; Sasidharan S; Chouksey MK; Gudipati V
J Food Sci Technol; 2014 Nov; 51(11):3235-43. PubMed ID: 26396316
[TBL] [Abstract][Full Text] [Related]
8. Vacuum freeze-drying of tilapia skin affects the properties of skin and extracted gelatins.
Nie Y; Chen J; Xu J; Zhang Y; Yang M; Yang L; Wang X; Zhong J
Food Chem; 2022 Apr; 374():131784. PubMed ID: 34915380
[TBL] [Abstract][Full Text] [Related]
9. Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer.
El-Mesery HS; Mwithiga G
J Food Sci Technol; 2015 May; 52(5):2721-30. PubMed ID: 25892769
[TBL] [Abstract][Full Text] [Related]
10. Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods.
Salem A; Fakhfakh N; Jridi M; Abdelhedi O; Nasri M; Debeaufort F; Zouari N
Int J Biol Macromol; 2020 Nov; 162():1-10. PubMed ID: 32553953
[TBL] [Abstract][Full Text] [Related]
11. Hybrid response surface methodology-artificial neural network optimization of drying process of banana slices in a forced convective dryer.
Taheri-Garavand A; Karimi F; Karimi M; Lotfi V; Khoobbakht G
Food Sci Technol Int; 2018 Jun; 24(4):277-291. PubMed ID: 29231074
[TBL] [Abstract][Full Text] [Related]
12. Characteristics and gel properties of gelatin from skin of seabass (Lates calcarifer) as influenced by extraction conditions.
Sinthusamran S; Benjakul S; Kishimura H
Food Chem; 2014; 152():276-84. PubMed ID: 24444937
[TBL] [Abstract][Full Text] [Related]
13. Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone.
Mahmoodani F; Ardekani VS; See SF; Yusop SM; Babji AS
J Food Sci Technol; 2014 Nov; 51(11):3104-13. PubMed ID: 26396302
[TBL] [Abstract][Full Text] [Related]
14. Optimization of single-step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solvent.
Khushboo ; Kaushik N; Widell KN; Slizyte R; Kumari A
J Food Sci; 2023 Dec; 88(12):5044-5062. PubMed ID: 37876355
[TBL] [Abstract][Full Text] [Related]
15. Enzyme Conditioning of Chicken Collagen and Taguchi Design of Experiments Enhancing the Yield and Quality of Prepared Gelatins.
Mokrejš P; Gál R; Pavlačková J
Int J Mol Sci; 2023 Feb; 24(4):. PubMed ID: 36835063
[TBL] [Abstract][Full Text] [Related]
16. Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology.
Kumar D; Prasad S; Murthy GS
J Food Sci Technol; 2014 Feb; 51(2):221-32. PubMed ID: 24493879
[TBL] [Abstract][Full Text] [Related]
17. Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review.
Yang H; Wang H; Huang M; Cao G; Tao F; Shen Q; Zhou G; Yang H
Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):942-963. PubMed ID: 35181993
[TBL] [Abstract][Full Text] [Related]
18. Improvement of gel strength and melting point of fish gelatin by addition of coenhancers using response surface methodology.
Koli JM; Basu S; Nayak BB; Kannuchamy N; Gudipati V
J Food Sci; 2011 Aug; 76(6):E503-9. PubMed ID: 21729080
[TBL] [Abstract][Full Text] [Related]
19. Convective and evaporative heat transfer coefficients during drying of ivy gourd under natural and forced convection solar dryer.
Elangovan E; Natarajan SK
Environ Sci Pollut Res Int; 2023 Jan; 30(4):10469-10483. PubMed ID: 36074290
[TBL] [Abstract][Full Text] [Related]
20. Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins.
Zhang T; Sun R; Ding M; Tao L; Liu L; Tao N; Wang X; Zhong J
Food Chem; 2020 Oct; 328():127114. PubMed ID: 32473491
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]