153 related articles for article (PubMed ID: 34668294)
1. A worldwide systematic review, meta-analysis, and health risk assessment study of mycotoxins in beers.
Schabo DC; Alvarenga VO; Schaffner DW; Magnani M
Compr Rev Food Sci Food Saf; 2021 Nov; 20(6):5742-5764. PubMed ID: 34668294
[TBL] [Abstract][Full Text] [Related]
2. Mycotoxin profiling of 1000 beer samples with a special focus on craft beer.
Peters J; van Dam R; van Doorn R; Katerere D; Berthiller F; Haasnoot W; Nielen MWF
PLoS One; 2017; 12(10):e0185887. PubMed ID: 28982162
[TBL] [Abstract][Full Text] [Related]
3. Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.
Anselme M; Tangni EK; Pussemier L; Motte JC; Van Hove F; Schneider YJ; Van Peteghem C; Larondelle Y
Food Addit Contam; 2006 Sep; 23(9):910-8. PubMed ID: 16901860
[TBL] [Abstract][Full Text] [Related]
4. Optimization of the QuEChERS-Based Analytical Method for Investigation of 11 Mycotoxin Residues in Feed Ingredients and Compound Feeds.
Seo H; Jang S; Jo H; Kim H; Lee S; Yun H; Jeong M; Moon J; Na T; Cho H
Toxins (Basel); 2021 Oct; 13(11):. PubMed ID: 34822551
[TBL] [Abstract][Full Text] [Related]
5. Dietary exposure assessment and risk characterization of mycotoxins in lactating women: Case study of São Paulo state, Brazil.
Coppa CFSC; Cirelli AC; Gonçalves BL; Barnabé EMB; Mousavi Khaneghah A; Corassin CH; Oliveira CAF
Food Res Int; 2020 Aug; 134():109272. PubMed ID: 32517925
[TBL] [Abstract][Full Text] [Related]
6. Development and validation of a liquid chromatography tandem mass spectrometry method for the determination of 10 mycotoxins in beer of the Chinese market and exposure estimate.
Wu T; Kang K; Xia Y; Deng H; Han B; Han X; Xie Y; Li C; Zhan J; Huang W; You Y
Food Res Int; 2024 May; 184():114256. PubMed ID: 38609234
[TBL] [Abstract][Full Text] [Related]
7. Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study.
Heyndrickx E; Sioen I; Huybrechts B; Callebaut A; De Henauw S; De Saeger S
Environ Int; 2015 Nov; 84():82-9. PubMed ID: 26233555
[TBL] [Abstract][Full Text] [Related]
8. Risk assessment of multiple-mycotoxin exposure for consumers of chestnuts in Shandong Province markets in China.
Liang J; Ning M; Guan S; Fang L; Chen X; Dong Z; Fan L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Dec; 38(12):2137-2150. PubMed ID: 34666620
[TBL] [Abstract][Full Text] [Related]
9. Natural occurrence of trichothecenes and zearalenone in Korean and imported beers.
Shim WB; Kim JC; Seo JA; Lee YW
Food Addit Contam; 1997 Jan; 14(1):1-5. PubMed ID: 9059576
[TBL] [Abstract][Full Text] [Related]
10. Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples.
Varga E; Malachova A; Schwartz H; Krska R; Berthiller F
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(1):137-46. PubMed ID: 23025486
[TBL] [Abstract][Full Text] [Related]
11. The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment.
Fakhri Y; Ranaei V; Pilevar Z; Moradi M; Mahmoudizeh A; Hemmati F; Mousavi Khaneghah A
Int J Environ Health Res; 2024 Jun; ():1-19. PubMed ID: 38842007
[TBL] [Abstract][Full Text] [Related]
12. Assessment of Mycotoxin Exposure and Associated Risk in Pregnant Dutch Women: The Human Biomonitoring Approach.
McKeon HP; Schepens MAA; van den Brand AD; de Jong MH; van Gelder MMHJ; Hesselink ML; Sopel MM; Mengelers MJB
Toxins (Basel); 2024 Jun; 16(6):. PubMed ID: 38922172
[TBL] [Abstract][Full Text] [Related]
13. Mycotoxins transmitted into beer from contaminated grains during brewing.
Scott PM
J AOAC Int; 1996; 79(4):875-82. PubMed ID: 8757446
[TBL] [Abstract][Full Text] [Related]
14. Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan.
Yang CK; Cheng YH; Tsai WT; Liao RW; Chang CS; Chien WC; Jhang JC; Yu YH
Environ Sci Pollut Res Int; 2019 Aug; 26(23):23798-23806. PubMed ID: 31209754
[TBL] [Abstract][Full Text] [Related]
15. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.
Klarić MS; Cvetnić Z; Pepeljnjak S; Kosalec I
Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243
[TBL] [Abstract][Full Text] [Related]
16. Assessment of occupational and dietary exposures of feed handling workers to mycotoxins in rural areas from São Paulo, Brazil.
Franco LT; Oliveira CAF
Sci Total Environ; 2022 Sep; 837():155763. PubMed ID: 35561905
[TBL] [Abstract][Full Text] [Related]
17. Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins.
Wall-Martínez HA; Pascari X; Ramos AJ; Marín S; Sanchis V
Mycotoxin Res; 2019 May; 35(2):207-216. PubMed ID: 30859459
[TBL] [Abstract][Full Text] [Related]
18. Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B
Piacentini KC; Rocha LO; Fontes LC; Carnielli L; Reis TA; Corrêa B
Food Chem; 2017 Mar; 218():64-69. PubMed ID: 27719958
[TBL] [Abstract][Full Text] [Related]
19. Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis.
Mousavi Khaneghah A; Fakhri Y; Sant'Ana AS
Food Chem; 2018 Dec; 268():611-624. PubMed ID: 30064804
[TBL] [Abstract][Full Text] [Related]
20. Mycotoxicological monitoring of breakfast and infant cereals marketed in Brazil.
Mallmann CA; Tyska D; Almeida CAA; Oliveira MS; Gressler LT
Int J Food Microbiol; 2020 Oct; 331():108628. PubMed ID: 32535523
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
