231 related articles for article (PubMed ID: 34671634)
1.
Wong SK; Lawrencia D; Supramaniam J; Goh BH; Manickam S; Wong TW; Pang CH; Tang SY
Front Nutr; 2021; 8():752207. PubMed ID: 34671634
[TBL] [Abstract][Full Text] [Related]
2. Encapsulation of resveratrol-loaded Pickering emulsions in alginate/pectin hydrogel beads: Improved stability and modification of digestive behavior in the gastrointestinal tract.
Wu B; Li Y; Li Y; Li H; Li L; Xia Q
Int J Biol Macromol; 2022 Dec; 222(Pt A):337-347. PubMed ID: 36152701
[TBL] [Abstract][Full Text] [Related]
3. Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized double emulsions incorporated into alginate hydrogel beads for the encapsulation, protection and delivery of probiotics.
Ding X; Xu Y; Wang Y; Xie L; Liang S; Li D; Wang Y; Wang J; Zhan X
Carbohydr Polym; 2022 Aug; 289():119438. PubMed ID: 35483851
[TBL] [Abstract][Full Text] [Related]
4. Entrapment of bacterial cellulose nanocrystals stabilized Pickering emulsions droplets in alginate beads for hydrophobic drug delivery.
Yan H; Chen X; Feng M; Shi Z; Zhang W; Wang Y; Ke C; Lin Q
Colloids Surf B Biointerfaces; 2019 May; 177():112-120. PubMed ID: 30716696
[TBL] [Abstract][Full Text] [Related]
5. Chitosan-hydrophobic alginate nanocomposites stabilized pH-triggered Pickering emulsion for drug controlled-release.
Mao Q; Li M; Zhang S; Zhang X; He G; Zhang W
Int J Biol Macromol; 2020 Nov; 162():1888-1896. PubMed ID: 32795582
[TBL] [Abstract][Full Text] [Related]
6. Chitosan-alginate multilayer beads for gastric passage and controlled intestinal release of protein.
Anal AK; Bhopatkar D; Tokura S; Tamura H; Stevens WF
Drug Dev Ind Pharm; 2003 Jul; 29(6):713-24. PubMed ID: 12889789
[TBL] [Abstract][Full Text] [Related]
7. Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles.
Yang H; Su Z; Meng X; Zhang X; Kennedy JF; Liu B
Carbohydr Polym; 2020 Nov; 247():116712. PubMed ID: 32829840
[TBL] [Abstract][Full Text] [Related]
8. Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates.
Han J; Zhang Z; Shang W; Yan J; Julian McClements D; Xiao H; Wu H; Zhu B
Food Res Int; 2020 Mar; 129():108875. PubMed ID: 32036913
[TBL] [Abstract][Full Text] [Related]
9. Impact of internal aqueous phase gelation on in vitro lipid digestion of epigallocatechin gallate-loaded W
Wang W; Dong Z; Gu L; Wu B; Ji S; Xia Q
J Food Sci; 2022 Oct; 87(10):4596-4608. PubMed ID: 36102167
[TBL] [Abstract][Full Text] [Related]
10. Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system.
Zheng W; Zhang H; Wang J; Wang J; Yan L; Liu C; Zheng L
Int J Biol Macromol; 2022 Sep; 216():850-859. PubMed ID: 35914551
[TBL] [Abstract][Full Text] [Related]
11. Soy Protein Isolate-Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHA.
Zhao P; Ji Y; Yang H; Meng X; Liu B
Mar Drugs; 2023 Oct; 21(10):. PubMed ID: 37888481
[TBL] [Abstract][Full Text] [Related]
12. The impact of pH on mechanical properties, storage stability and digestion of alginate-based and soy protein isolate-stabilized emulsion gel beads with encapsulated lycopene.
Lin D; Kelly AL; Miao S
Food Chem; 2022 Mar; 372():131262. PubMed ID: 34628120
[TBL] [Abstract][Full Text] [Related]
13. Swelling characteristics and drug delivery properties of nifedipine-loaded pH sensitive alginate-chitosan hydrogel beads.
Dai YN; Li P; Zhang JP; Wang AQ; Wei Q
J Biomed Mater Res B Appl Biomater; 2008 Aug; 86(2):493-500. PubMed ID: 18360878
[TBL] [Abstract][Full Text] [Related]
14. Oral delivery of insulin from alginate/chitosan crosslinked by glutaraldehyde.
Tahtat D; Mahlous M; Benamer S; Khodja AN; Oussedik-Oumehdi H; Laraba-Djebari F
Int J Biol Macromol; 2013 Jul; 58():160-8. PubMed ID: 23567292
[TBL] [Abstract][Full Text] [Related]
15. Co-encapsulation of (-)-epigallocatechin-3-gallate and quercetin in double emulsion hydrogel beads: Microstructures, functional properties, and digestion behaviors.
Hu M; Liu G; Zhang W; Du X; Qi B; Li Y
Food Chem; 2022 Mar; 373(Pt A):131427. PubMed ID: 34710677
[TBL] [Abstract][Full Text] [Related]
16. Carboxymethyl konjac glucomannan-chitosan complex nanogels stabilized emulsions incorporated into alginate as microcapsule matrix for intestinal-targeted delivery of probiotics: In vivo and in vitro studies.
Ding X; Li D; Xu Y; Wang Y; Liang S; Xie L; Yu W; Zhan X; Fu A
Int J Biol Macromol; 2023 Dec; 253(Pt 3):126931. PubMed ID: 37722632
[TBL] [Abstract][Full Text] [Related]
17. Co-encapsulation of collagen peptide and astaxanthin in W
Wei W; Chen F; Qiu Y; Zhang L; Gao J; Wu T; Wang P; Zhang M; Zhu Q
J Colloid Interface Sci; 2023 Dec; 651():159-171. PubMed ID: 37542891
[TBL] [Abstract][Full Text] [Related]
18. Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile.
Surjit Singh CK; Lim HP; Tey BT; Chan ES
Carbohydr Polym; 2021 Jan; 251():117110. PubMed ID: 33142647
[TBL] [Abstract][Full Text] [Related]
19. Pickering emulsions stabilized by
Ni J; Wang K; Yu D; Tan M
Food Funct; 2023 Mar; 14(6):2807-2821. PubMed ID: 36866667
[TBL] [Abstract][Full Text] [Related]
20. Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles.
Costa ALR; Gomes A; Furtado GF; Tibolla H; Menegalli FC; Cunha RL
Carbohydr Polym; 2020 Jan; 227():115344. PubMed ID: 31590871
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]