BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 34679667)

  • 1. Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays.
    Rojo-Poveda O; Zeppa G; Ferrocino I; Stévigny C; Barbosa-Pereira L
    Antioxidants (Basel); 2021 Sep; 10(10):. PubMed ID: 34679667
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis.
    Barbosa-Pereira L; Belviso S; Ferrocino I; Rojo-Poveda O; Zeppa G
    Foods; 2021 Aug; 10(8):. PubMed ID: 34441568
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage.
    Rojo-Poveda O; Barbosa-Pereira L; Mateus-Reguengo L; Bertolino M; Stévigny C; Zeppa AG
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30999654
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Profile of Bioactive Components of Cocoa (
    Llerena W; Samaniego I; Vallejo C; Arreaga A; Zhunio B; Coronel Z; Quiroz J; Angós I; Carrillo W
    Foods; 2023 Jul; 12(13):. PubMed ID: 37444322
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential.
    Rojo-Poveda O; Barbosa-Pereira L; Zeppa G; Stévigny C
    Nutrients; 2020 Apr; 12(4):. PubMed ID: 32316449
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors.
    Grillo G; Boffa L; Binello A; Mantegna S; Cravotto G; Chemat F; Dizhbite T; Lauberte L; Telysheva G
    Food Res Int; 2019 Jan; 115():200-208. PubMed ID: 30599932
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models.
    Rojo-Poveda O; Barbosa-Pereira L; El Khattabi C; Youl ENH; Bertolino M; Delporte C; Pochet S; Stévigny C
    Antioxidants (Basel); 2020 Nov; 9(11):. PubMed ID: 33266403
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization.
    Rossin D; Barbosa-Pereira L; Iaia N; Sottero B; Danzero AC; Poli G; Zeppa G; Biasi F
    Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33673085
    [TBL] [Abstract][Full Text] [Related]  

  • 9. In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell.
    Cantele C; Rojo-Poveda O; Bertolino M; Ghirardello D; Cardenia V; Barbosa-Pereira L; Zeppa G
    Foods; 2020 Jun; 9(6):. PubMed ID: 32498261
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia.
    Djali M; Santasa K; Indiarto R; Subroto E; Fetriyuna F; Lembong E
    Foods; 2023 Sep; 12(17):. PubMed ID: 37685248
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cocoa by-product inclusion in dairy sheep diet: effect on sensory, volatile and antioxidant properties of cheese.
    Caccamo M; Luciano G; Rapisarda T; Marino VM; Pasta C; Natalello A; Mangione G; Valenti B; Campione A; Marino G; Pauselli M
    J Dairy Sci; 2024 Apr; ():. PubMed ID: 38642650
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics.
    Barbosa-Pereira L; Rojo-Poveda O; Ferrocino I; Giordano M; Zeppa G
    Food Res Int; 2019 Sep; 123():684-696. PubMed ID: 31285018
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins.
    Barbosa-Pereira L; Rojo-Poveda O; Ferrocino I; Giordano M; Zeppa G
    Data Brief; 2019 Aug; 25():104268. PubMed ID: 31453285
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification.
    Rojo-Poveda O; Ribeiro SO; Anton-Sales C; Keymeulen F; Barbosa-Pereira L; Delporte C; Zeppa G; Stévigny C
    Planta Med; 2021 Aug; 87(10-11):841-849. PubMed ID: 34020491
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications.
    Sánchez M; Laca A; Laca A; Díaz M
    Antioxidants (Basel); 2023 Apr; 12(5):. PubMed ID: 37237894
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemometric classification of apple juices according to variety and geographical origin based on polyphenolic profiles.
    Guo J; Yue T; Yuan Y; Wang Y
    J Agric Food Chem; 2013 Jul; 61(28):6949-63. PubMed ID: 23815505
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Methylxanthine composition and consumption patterns of cocoa and chocolate products.
    Shively CA; Tarka SM
    Prog Clin Biol Res; 1984; 158():149-78. PubMed ID: 6396642
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion.
    Cañas S; Rebollo-Hernanz M; Bermúdez-Gómez P; Rodríguez-Rodríguez P; Braojos C; Gil-Ramírez A; Benítez V; Aguilera Y; Martín-Cabrejas MA
    Antioxidants (Basel); 2023 Apr; 12(5):. PubMed ID: 37237874
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions.
    Quijano-Avilés M; Chóez-Guaranda I; Viteri R; Barragán-Lucas A; Sosa D; Manzano P
    Int J Food Sci; 2021; 2021():9915797. PubMed ID: 34036096
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a review.
    Oracz J; Zyzelewicz D; Nebesny E
    Crit Rev Food Sci Nutr; 2015; 55(9):1176-92. PubMed ID: 24915346
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.